Sails Noosa, in Noosa Heads, is a restaurant that prides itself on serving contemporary Australian cuisine made with seasonal and local produce in its charming beachside eatery. The charred ciabatta bread with house smoked trout butter and the freshly shucked oysters with shallot vinegar with caraway grissini bread sticks make delectable appetizer options. Some of Sails Noosa's specialties include seafood dishes, such as the scorched miso marinated toothfish fillet with pickled watermelon radish and orange miso, the barbecue mud crab slathered in roast garlic butter and the mahi mahi beer battered fish and chips. Not in the mood for seafood? Sails Noosa also has sumptuous land fare, such as the grass-fed steak in mushroom butter, as well as vegetarian dishes, like the baked butternut pumpkin-filled zucchini flowers with potato gnocchi and pesto.
Sails Noosa is also an exceptional events space for both public and private functions.