Sage Yellowfin - Brisbane

Name: Sage Yellowfin - Brisbane
Address: 24/164 Little Stanley Street, South Bank, AU-QLD, Australia, 4101
Telephone: (07) 3129 9398
Price range: $41 to $100
Rating: 4

4 (19)

$41 to $100

Seafood

24/164 Little Stanley Street, South Bank, AU-QLD 4101

Make a booking

2 people

23 May 2025

7:00 pm

Booked 2 times today

Experiences are available.

About this restaurant

Great for outdoor dining
Good for special occasions
Hot spot

✨ Brisbane’s Freshest Seafood & Steaks — Daily at Sage Yellowfin Southbank ✨

At Sage Yellowfin Southbank, we’re all about bringing people together over exceptional food — from intimate family celebrations to lively group gatherings and corporate events.

Located in the heart of Southbank, our venue offers a vibrant dining experience with stylish indoor seating and relaxed alfresco options, perfect for business meetings, corporate lunches, family events, group bookings and special celebrations.

We work closely with Brisbane’s top produce suppliers, local seafood markets, and Queensland’s finest meat producers to deliver only the freshest, high-quality ingredients to every dish. From ocean-fresh barramundi to succulent steaks, every plate is crafted with care and designed to impress.

✨ Whether it’s a family brunch, business lunch, group dinner, or corporate gathering, Sage Yellowfin is the ideal spot to create unforgettable moments over fresh, flavorful dishes ✨

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Seafood, Steak, Italian
Hours of Operation
Breakfast Fri–Sun 07:00–11:00 Lunch Mon–Thu 11:30–14:00 Fri–Sun 11:30–14:30 Dinner Mon–Thu 17:00–20:30 Fri–Sun 16:30–21:00
Phone number
(07) 3129 9398
Website
http://yellowfinseafood.com/
Payment Options
AMEX, Diners Club, Mastercard, Visa
Dress code
Casual Dress

Location
24/164 Little Stanley Street, South Bank, AU-QLD 4101
Area
South Bank
Cross Street
Little Stanley, Grey Street
Parking details
Street Parking
Public transit
South Brisbane Train Station, South Bank Train Station, Cultural Centre Bus Stop, South Bank Ferry Terminal
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Surf & Turf Platter for Four
$150.00 per party
Multiple dates available
🥩🦐 Surf & Turf Platter – Where Land Meets Sea in Every Bite! 🌊🔥 Big appetite? Bring it on. Our Surf & Turf Platter is a flavour-packed feast that delivers the best of both worlds — bold, juicy cuts from the grill and fresh, buttery seafood straight from the coast. 💥 Here’s what’s on the board: – 600g T-bone steak (served medium rare) – Rich, indulgent bone marrow – Chicken skewers with a sweet & sour glaze (2) – Scallops (4) – Baked Mooloolaba prawns (2) – Half bay bugs (2) – Served with golden chips & toasted bread 🍞 – Accompanied by gremolata, aioli, garlic cream & butter sauce 🧄✨ 🔥 It’s big. It’s bold. It’s made for sharing. Or not—we don’t judge. 📍 Only at Sage Yellowfin – Where flavour hits harder than the sunset views.
Seafood Hot Platter for Four
$150.00 per party
Multiple dates available
🦪🔥 Seafood Hot Platter for Four – Feast Like the Ocean Royalty You Are! 🥂🦐 Gather your crew and get ready for the ultimate seafood sensation—served hot, fresh, and bursting with flavour! Perfect for sharing (or not 😉), our Hot Platter for Four is a showstopper. 🦪 Kilpatrick oysters (4) 🌿 Florentine oysters (4) 🔥 Prawn skewers (8) 🌶️ Szechuan calamari 🔥 Grilled scallops (4) 🦞 Half bay bugs (4) ✨ Served with compound butter & red chimichurri for that bold, finishing touch. This platter is all about flavour, flair, and riverside indulgence. Come hungry, leave wowed. 🌊🍴
Seafood Hot Platter for Two
$75.00 per party
Multiple dates available
🦐🔥 Seafood Hot Platter for Two – Dive into Decadence! 🥂🦪 Indulge in the ultimate ocean-to-table experience with our Seafood Hot Platter for Two, perfect for sharing and perfect for impressing. 🌊💕 Featuring: – Kilpatrick oysters (2) – Florentine oysters (4) – Prawn skewers (4) – Szechuan calamari – Grilled scallops (2) – Half bay bugs (2) – Finished with compound butter & red chimichurri ✨ It’s bold, it’s flavour-packed, and it’s made to be savoured riverside. 🍽️🌅 📍Only at Sage Yellowfin – where every bite brings the coast to your table.

Offers

20% Off Lunch Hour
6 May 2025 - 31 May 2025
Sun - 11:30 am - 3:30 pm,Mon - Thu - 11:30 am - 2:30 pm,Fri - 11:30 am - 3:30 pm,Sat - 11:30 am - 4:00 pm
20% Off Lunch Special – Available throughout May
Complimentary Glass of Wine with Main Meal Order
22 May 2025 - 25 May 2025
Sun - 11:30 am - 3:30 pm, 4:00 pm - 9:00 pm,Mon - Thu - 11:30 am - 2:30 pm, 5:00 pm - 8:30 pm,Fri - 11:30 am - 3:30 pm, 4:00 pm - 9:00 pm,Sat - 11:30 am - 4:00 pm, 4:00 pm - 9:30 pm
🍷 WEEKEND SPECIAL AT SAGE YELLOWFIN 🍴 Enjoy a Complimentary Glass of Wine with any Main Meal Order this weekend! Whether you're craving fresh seafood, a juicy steak, or a classic favourite — we’ll pour you a glass to match. 📍 South Bank’s best street-view dining spot 📅 This Friday to Sunday | Lunch & Dinner 📞 Book now: (07) 3129 9398 | Walk-ins welcome

Sourdough Bread (V)$8.00
Chargrilled sourdough, confit garlic sauce & aged balsamic
Chicken Skewers (GF)$16.00
Grilled chicken w Mediterranean spices, mustard yoghurt & sumac pickle onion
Chargrilled Octopus Tentacle (GF)$27.00
Fremantle octopus w miso ginger butter, baby potatoes, smoked eggplant puree & chili sauce
Mooloolaba Prawns (GF on Req)$28.00
Baked prawns, charred garlic, lemon infused olive oil, chili, gremolata, toasted sourdough
Calamari (GF on Req)$17.00
Flash fried baby calamari, shichimi mayo & furikake, pickle radish, sesame seed
Smoked Lamb Ribs (GF)$25.00
Marinated in mediterranean spices, serve with smokey labneh & cucumber salsa
Burrata (GF on Req)$23.00
Asparagus, brown butter sage, black salt, chive oil & pangrattato
Crispy Cauliflower (GF,V)$16.00
Harrisa yoghurt, dukkha & herbs
Tasmanian Scallops (GF)$15.00
Seared scallops, sweet corn purée, dill & nduja oil

Oysters

Natural
Mignonette & lemon
- 3$3.00
- 6$6.00
- 12$12.00
Kilpatrick
Smoke bacon, BBQ & Worcestershire sauce
- 3$13.00
- 6$25.00
- 12$48.00
Cucumber & Fennel
Cucumber & lime vinaigrette
- 3$14.00
- 6$26.00
- 12$50.00
Florentine
Spinach, pancetta, parmesan & garlic
- 3$14.00
- 6$26.00
- 12$50.00
Mix Dozen$52.00
Bloody Mary Oyster Shot$11.00

Platters

(GF, DF on req)

Hot Platter for Two$75.00
Kilpatrick oysters (2), Florentine oysters (4), Prawn skewers (4), Szechuan calamari, Grilled scallops (2), Half bay bugs (2), Compound butter & Red chimichurri
Hot Platter for Four$150.00
Kilpatrick oysters (4), Florentine oysters (4), Prawn skewers (8), Szechuan calamari, Grilled scallops (4), Half bay bugs (4), Compound butter & Red Chimichurri
Surf & Turf Platter$150.00
Grill: 600g T-Bone (medium rare), Bone-marrow, Chicken skewers with sweet & sour glaze (2), Scallops (4) Bake: Mooloolaba prawns (2), Half bay bugs (2) Side: Chips & Toasted bread Sauces: Gremolata, Aioli, Garlic Cream & Butter sauce

Steaks (GF)

Scotch Steak 300g$47.00
Yardstick 100 days, grain fed, MBS 2+
Porterhouse 300g$39.00
Jack Creek 180 day grain fed, MBS 3+
T-Bone 600g$72.00
Pioneer cut, pasture fed
Surf & Turf$10.00
Choice of steak topped w grilled king prawns
- Scallops(3)$20.00
- Calamari$14.00
- Beans$10.00
- Garden salad$12.00
- 1/2 Bug$12.00
- Mash$10.00

Mains

Fish & Chips$30.00
Guinness beer batter hake filet, chips, house tartare sauce
Crispy Skin Barramundi (GF)$40.00
Sauteed potatoes, green veg, saffron beurre blanc sauce, chive oil
Beef Cheek (GF)$38.00
8 hour slow braised beef cheek, cauliflower puree, roasted potatoes, persillade sauce, crispy kale
Bugs & Prawns (GF)$51.00
Poached in white wine garlic cream sauce, saffron rice
Little Valley Lamb Shoulder (GF)$40.00
Slow cooked, creamy mash, pea purée, red chimichurri sauce
Chicken Supreme (GF)$36.00
Pan seared potatoes, sweet corn puree, roasted beetroot, crispy enoki mushroom, chicken jus

Pastas

Blue Swimmer Crab Lasagne$38.00
Crustacean bisque, burnt sage & bottarga
Marinara Linguine$39.00
King prawns, baby squid, little neck clams, NZ green mussel, scallops, diced fish, white wine, garlic, chili & basil oil
Chicken & Chorizo$30.00
Chicken, Spanish chorizo, spiced tomato sauce, white wine & parmesan
Ricotta Gnocchi$30.00
Sauteed seasonal veg, creamy basil pesto sage & pangrattato

Sides (GF)

Chat Potatoes$12.00
Roasted chats, garlic, paprika, rosemary, kale & parmesan
Blistered Green Bean$12.00
Beans, pil pil butter, crispy onion & chili
Beetroot Salad$15.00
Mix beetroot, pickled fennel, goat curd & roasted hazlenut, orange dressing
Garden Salad$12.00
Mix lettuce, onion, tomato, fennel, honey lemon dressing, toasted pepitas
Mash Potatoes$12.00
Creamy mash, smoke salt
Steak Cut Chips$10.00
Vegan aioli, rosemary & thyme salt

Kids meals

Pasta with cream cheese sauce$13.00
Chicken nuggets and chips$12.00
Fish and chips$12.00
Calamari and chips$13.00

Desserts

CREME BRULEE (GF)$18.00
Short bread w fresh strawberries
STICKY DATE$19.00
Chocolate soil, butterscotch sauce, honeycomb & vanilla bean ice cream
WHITE CHOCOLATE PANNA COTTA (GF)$18.00
Salted caramel ganache, berries & crumble hazelnut
CREME FRAICHE CHEESECAKE$19.00
Macerated strawberry, citrus crumble & strawberry sorbet
AFFOGATO$20.00
Vanilla ice cream, hot espresso and choice of Frangelico or Kahlua
TOBLERONE (GF ON REQ)$20.00
Kahlua, Bailey, Frangelico, cream and honey
SALTED CARAMEL ESPRESSO MARTINI$21.00
Vodka, Kahlua, Salted Caramel and fresh espresso

What 19 people are saying

Sage Yellowfin - Brisbane reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4.0 based on all time ratings

4.1Food
4.1Service
4.0Ambience
3.9Value

Noise • Energetic

19 Reviews

N
Natasha
Perth1 review
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Had a really lovely dinner here with work colleagues. The service was excellent - efficient and friendly. The food was fantastic! I had the pasta marinara and it was one of the best I have ever had. Would definitely recommend.
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Y
Yvette
Brisbane2 reviews
5.0
Dined on 11 May 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I've been here a couple of times. It's surprisingly good. For Mother's Day, I asked mum where she wanted to go, and this was her number 1 choice. The seafood served here is exceptional. The staff are always friendly. It's a lovely place to go. I would recommend going here.
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M
Mark
Tokyo4 reviews
2.0
Dined on 9 April 2025
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 2
Sitting outside near the footpath was noisy, service was average (low and not overly friendly while the beef Scotch Fillet steak I was served was extremely chewy and partially undercooked. When I mentioned this to the waitress, nothing happened....no Manager came to see me, no apology...nothing. Terrible place
Is this helpful?
S
Steven
Brisbane3 reviews
5.0
Dined on 4 April 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed a great meal and service for our Anniversary.
Is this helpful?
P
Peter
Brisbane2 reviews
4.0
Dined on 14 March 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Great food, service impacted by under staffing, as staff very helpful and pleasant but run off their feet. Certainly would go back
Is this helpful?
C
Connor
Brisbane3 reviews
3.0
Dined on 14 February 2025
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 2
Seafood platter was bland and overcooked Service was slow and drink order was mixed up
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c
caterina
New York City1 review
2.0
Dined on 14 February 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 1
I wouldn’t go there again. Food was OK but overpriced.
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G
Ging
Brisbane23 reviews
5.0
Dined on 11 April 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food here is fantastic, the bugs were delicious - melt in the mouth - cooked to perfection - came out of the shell so easy!!! The marinara is packed full of a wide variety of seafood - awesome flavour. The terrace dining makes for a quite relaxed environment, but I'm sure later in the evening it's energetic. Our visit was pre-concert, so timing was of the essence, we arrived at the concert easily on time.
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MC
MCod
Brisbane3 reviews
4.0
Dined on 24 February 2022
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Tasty, fresh food. Had a dips entre which was average. Then a variety of small plates and a marinara pasta. All those were great. Service was friendly and efficient with servings spaced out so there was no pressure to move on.
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OT
OpenTable Diner
Melbourne1 review
3.0
Dined on 14 February 2020
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Wait for 2 hours for our seafood platters on V-day. Food are great though.
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FAQs

Sage Yellowfin - Brisbane is rated 4 stars by 19 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 May 2025

7:00 pm

Booked 2 times today

Experiences are available.

Google Map for Sage Yellowfin - Brisbane

24/164 Little Stanley Street, South Bank, AU-QLD 4101

Additional information

Cross Street
Little Stanley, Grey Street
Area
South Bank
Hours of Operation
Breakfast Fri–Sun 07:00–11:00 Lunch Mon–Thu 11:30–14:00 Fri–Sun 11:30–14:30 Dinner Mon–Thu 17:00–20:30 Fri–Sun 16:30–21:00
Price
$41 to $100
Cuisines
Seafood, Steak, Italian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
South Brisbane Train Station, South Bank Train Station, Cultural Centre Bus Stop, South Bank Ferry Terminal
Payment Options
AMEX, Diners Club, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://yellowfinseafood.com/
Phone number
(07) 3129 9398

Sage Yellowfin - Brisbane

Make a booking

About this restaurant

Additional information

Surf & Turf Platter for Four

Seafood Hot Platter for Four

Seafood Hot Platter for Two

20% Off Lunch Hour

Complimentary Glass of Wine with Main Meal Order

Entrees

Sourdough Bread (V)$8.00

Chicken Skewers (GF)$16.00

Chargrilled Octopus Tentacle (GF)$27.00

Mooloolaba Prawns (GF on Req)$28.00

Calamari (GF on Req)$17.00

Smoked Lamb Ribs (GF)$25.00

Burrata (GF on Req)$23.00

Crispy Cauliflower (GF,V)$16.00

Tasmanian Scallops (GF)$15.00

Oysters

Natural

Kilpatrick

Cucumber & Fennel

Florentine

Mix Dozen$52.00

Bloody Mary Oyster Shot$11.00

Platters

Hot Platter for Two$75.00

Hot Platter for Four$150.00

Surf & Turf Platter$150.00

Steaks (GF)

Scotch Steak 300g$47.00

Porterhouse 300g$39.00

T-Bone 600g$72.00

Surf & Turf$10.00

Mains

Fish & Chips$30.00

Crispy Skin Barramundi (GF)$40.00

Beef Cheek (GF)$38.00

Bugs & Prawns (GF)$51.00

Little Valley Lamb Shoulder (GF)$40.00

Chicken Supreme (GF)$36.00

Pastas

Blue Swimmer Crab Lasagne$38.00

Marinara Linguine$39.00

Chicken & Chorizo$30.00

Ricotta Gnocchi$30.00

Sides (GF)

Chat Potatoes$12.00

Blistered Green Bean$12.00

Beetroot Salad$15.00

Garden Salad$12.00

Mash Potatoes$12.00

Steak Cut Chips$10.00

Kids meals

Pasta with cream cheese sauce$13.00

Chicken nuggets and chips$12.00

Fish and chips$12.00

Calamari and chips$13.00

Desserts

CREME BRULEE (GF)$18.00

STICKY DATE$19.00

WHITE CHOCOLATE PANNA COTTA (GF)$18.00

CREME FRAICHE CHEESECAKE$19.00

AFFOGATO$20.00

TOBLERONE (GF ON REQ)$20.00

SALTED CARAMEL ESPRESSO MARTINI$21.00

Overall ratings and reviews

FAQs

How is Sage Yellowfin - Brisbane restaurant rated?

Is Sage Yellowfin - Brisbane currently accepting bookings?

Make a booking

Additional information