Starters to share
Maldon rock oysters (1 unit)GBP 4.50
Sustainably grown in traditional oyster beds in the River Blackwater, Maldon.
White tuna belly with anchovy filletsGBP 10.00
From the Cantabrian sea on toasted sourdough bread (2 units)
Cured beef carpaccioGBP 24.00
Thinly sliced premium Galician beef
Red tuna tartare with green chili peppersGBP 26.00
Caught using the ancient almadraba technique in Barbate
Premium cured beef carpaccio
From Galicia
Iberian ham (35g)GBP 15.00
Hand cut, free range, and 100% acorn-fed
Charcoal-roasted pâté de campagneGBP 14.00
Chargrilled baby leeks (1/2 portion)GBP 9.00
From the coastal town of Zarautz in Gipuzkoa
TxistorraGBP 12.00
Grilled Basque sausage from Orio in the Basque Country
Croquetas (1 unit)GBP 3.00
Iberian ham or mushroom
MorcillaGBP 16.00
Grilled black pudding from Biscay in the Basque Country
Euskal TxerriaGBP 16.00
Pork jowl with peppers
Angus beef short ribsGBP 14.00
Basque grilled
Sourdough breadGBP 3.50
24 hour fermentation with stone-ground organic flour from E5 Bakehouse, Shoreditch
Pan con tomateGBP 4.50
Bread with tomato drizzled with extra virgin olive oil
Lettuce with spring onionsGBP 8.00
Organically grown in the town of Hernani
Idiazabal cheese, walnut and spinach saladGBP 11.00
Smoked cheese from Latxa sheep
Lettuce hearts with anchovies (1/2 portion)GBP 10.00
From Tudela
Starters to share (Grandma's Recipes)
Seafood soupGBP 26.00
Donostia (San Sebastián) style
“Roxario” salted codfish omeletteGBP 16.00
Ciderhouse-style from the town of Astigarraga
Fresh anchovy omeletteGBP 16.00
Free range eggs with Cantabrian anchovies
"Piquillo" peppers stuffed with "txangurro"GBP 16.00
A classic San Sebastián recipe
Pan-fried CodfishGBP 28.00
Inspired by the Zapain Cider-Houses in the town of Astigarraga
Beef steak tartarGBP 24.00
Raw ground Galician beef with gherkins, capers and shallots
“Callos” beef tripe stew with chorizoGBP 24.00
Popular Rioja-style stew
Suckling lamb trottersGBP 24.00
Braised in Biscay-style sauce
OxtailGBP 38.00
Slow cooked and braised in Rioja Alavesa red wine
Starters to share (Seasonal)
Marmitako stew with white tunaGBP 29.00
in the style of the Basque fishermen (20 minutes)
White tuna with tomatoGBP 26.00
From the fishing boat Itsas Lagunak, Hondarribia
Farmhouse tomato salad GBP 15.00
Ancestral varieties
Fried chilli peppers GBP 14.00
From Ibarra
Fried Gernika peppers GBP 10.00
Main course from our Basque grill
Fish
Monkfish (per 100g)GBP 9.50
Seabass (per 100g)GBP 9.50
Turbot (per 100g)GBP 11.00
Bacalao a la BizcainaGBP 28.00
Grilled cod fillet cooked in the traditional Bizcaina sauce
Red tuna with ‘zurrukutuna’GBP 35.00
Caught using the ancient almadraba technique in Barbate
Grilled octopusGBP 34.00
From Galicia with vegetables
Meat
‘Txuleton Vaca’ matured beef steak (per 100g)GBP 10.00
Premium Galician matured beef steak (per 100g)GBP 14.00
Duck breast with Basque- cider poached applesGBP 26.00
A Basque gastronomic treasure from Iparralde
Pork ribsGBP 26.00
Twice-cooked farmhouse ribs from the Basque Country
Beef sweetbreads with roasted tomatoes GBP 29.00
From mature Basque beef
Mature-beef sirloinGBP 44.00
with pisto and piquillo peppers
Sides
Mashed potatoesGBP 5.00
Lettuce with Spring OnionsGBP 8.00
Twice-cooked potato wedgesGBP 6.00
Basque butternut squash ratatouille GBP 7.00
Sautéed Green peas with kaleGBP 7.00
Creamy swiss chard au gratinGBP 8.00
Roasted piquillo peppers from Tolosa GBP 8.00