Sacks Cafe

4.4 (98)

$30 and under

Contemporary American

328 G Street, Anchorage, AK 99501

About this restaurant

Innovative
Romantic
Good for special occasions

Sacks Cafe is a modern restaurant offering both adventurous and soulful comfort foods. Our full-bar offers an assortment of House-Crafted Cocktails and a heavy hitting wine list to appeal to all wine lovers.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Seafood
Hours of Operation
Mon - Thurs 11 am to 10 pm Fri 11 am to 11 pm Sat 9 am to 11 pm Sun 9 am to 3 pm
Website
http://sackscafe.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Shana Whitlock
Catering
Sacks is available for off site catering. Please see our web site for our catering menu. Sacks is also avaiable for private parties.
Private party facilities
The restaurant may be rented out for private functions.

Location
328 G Street, Anchorage, AK 99501
Area
Anchorage
Cross street
Between 3rd & 4th
Parking Details
Downtown parking on the streets. There is a paid parking behind the restaurant.
Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Feature PlateUSD 17.00
hudson valley foie gras, green apple and hibiscus gelee, dark berry glace
Oysters*USD 14.00
half-shell, 'burnt' sugared citrus mignonette
House Smoked Triple Cream BrieUSD 14.00
dark berry glace
King Crab NapoleonUSD 15.00
avocado, micro greens, wontons, papaya beurre blanc
Sprouted Three Bean HummusUSD 8.00
hibiscus pickled garlic, sweet pepper, maldon salted lavash
Bone Marrow*USD 9.00
toast point
Manila Clam Bake*USD 14.00
garlic, parsley and bacon broth
Hot MessUSD 14.00
confit of pork belly, house fries, cheese curds, gravy
Tomato & Gorgonzola Soup
- CupUSD 5.00
- BowlUSD 7.00

Greens

entree size +$4; add ak salmon +$10; add prawns +$8; add chicken +$6

Arugula Salad*USD 8.00
goat cheese, salted maple candied pecans, fermented blueberries, fig jam and black cherry vinaigrette
Kale & Romaine CaesarUSD 7.00
herb croutons
Bacon & AppleUSD 7.00
tomato, chevre, bacon, locally grown organic greens, lavender maple vinaigrette
Simple GreensUSD 5.00
tomato, cucumber, carrot, onion, locally grown organic greens. Choice of dressing: gorgonzola, thai lime, fig jam and black cherry vinaigrette, lavender maple

Happy Hour

Tuesday through Friday 5 to 6pm

CocktailUSD 7.00
WineUSD 7.00
AppetizersUSD 7.00

Wine Flight Wednesday

Every Wednesday from 5 to 9pm

Three Pours and One AppetizerUSD 20.00

Main

Feature PlateUSD 40.00
stuffed kurobuta hog chop, trumpet royale mushroom, kale, manchego cheese, cambozola and apple bacon sauce velouté, parisienne potato
Alaskan Cod*USD 29.00
prosciutto wrapped, herb-butter broth poached; spiced black rice, smoked tomato beurre blanc, asparagus, lemon confit
Chicken + Shrimp Udon NoodlesUSD 27.00
soy-ginger cream sauce, asian slaw, mushrooms, pickled ginger
Chef's Fried Chicken SandwichUSD 22.00
house hawaiian roll, spicy kewpie-style mayo, house pickle
Braised Oxtail*USD 28.00
roasted root vegetables, manchego cheese-bacon 'grits'
Classic BouillabaisseUSD 32.00
clams, salmon, prawns, root vegetables, rustic bread
House Confit of Duck RavioliUSD 27.00
seasonal wild mushroom, toasted hazelnut ragout, balsamic caramel
American Heritage Berkshire Hog Rib ChopUSD 37.00
grilled; warm alaskan rhubarb preserves, ancient kamut, asparagus tendrils, chipotle molasses glaze to finish
Pickled & Fresh Vegetable PlateUSD 27.00
warm dark leafy greens, quinoa and butternut squash salad, roasted garlic flan, pickled sweet peppers, haricot vert, asparagus, confit red beet root, coconut milk yogurt, fragrant large flake yeast
Australian Lamb*USD 36.00
truffle honey and hazelnut encrusted rack of australian lamb, black rice, asparagus tendrils, blueberry fond de veau
Ribeye*USD 37.00
silver fern farms angus, grass fed, all natural; manchego-cauliflower whip, gruyere whipped potato, arugula chimichurri, haricot vert
Vegetable TartUSD 19.00
crème fraiche, shemiji mushrooms, roasted tomato, grilled asparagus, gruyere, puff pastry
Wild BoarUSD 40.00
truffled mushroom ragout, gruyere whip gold potato, cauliflower veloute, haricot vert
Fresh Alaskan SalmonUSD 35.00
grilled; warm asian slaw, soy-maple glaze, wasabi aioli, jasmine rice, chili oil
Cheese BurgerUSD 16.00
australian ground beef, flagship cheddar, dijon, mayo, pickles, LTO, ciabatta, house fries

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Sacks Cafe.

4.4

(98)

4.5Food
4.5Service
4.3Ambience
0.8Value

Noise • Moderate

98 Reviews

DS
DiSmithie
Anchorage / Alaska8 reviews
3.0
Dined on 3 September 2017
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 3
Sacks is actually no longer. It's Crush. They didn't seem prepared for the number of customers, and although our waiter told us that the restaurant was a combination of Sacks & Crush, the menu was all Crush - very limited. Goodbye, Sacks. 😔
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F
Foodie
Anchorage / Alaska6 reviews
5.0
Dined on 27 August 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really great food and excellent service. We really liked the new menu.
Is this helpful?
TF
TheFussies
Atlanta68 reviews
4.0
Dined on 10 August 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The Hot Mess is pure comfort food - and very tasty! The Halibut was a good size portion - but a bit dry. Very Asian-fusion style - not bad if that is what you expect. The service was very good - but I was the only diner at the time. It was 5:00 PM local time and I had just flown in. I would try it again - but would mention the halibut should not be over-cooked.
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PK
PeggyK
Anchorage / Alaska2 reviews
4.0
Dined on 6 August 2017
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
I enjoyed the crab cakes eggs Benedict. I would have brunch at Sacks again.
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AK
AKLinda
Las Vegas5 reviews
3.0
Dined on 3 August 2017
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
I ordered the prawn & avocado sandwich (which was quite small ) accompanied by a plate load of French fries. I didn't notice if I could have substituted the fries for a side salad which I would have preferred but it certainly wasn't offered by the waiter. The sandwich was good but not exceptional. $16 for basically a small sandwich and plate load of fries is a bit steep. My friend ordered the rice bowl which she said was better than she expected.
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W
Wnb8
New York City3 reviews
1.0
Dined on 2 August 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Excellent in every way -- we loved our dinner at Sacks!
Is this helpful?
OT
OpenTable Diner
Memphis / West Tennessee3 reviews
4.0
Dined on 30 July 2017
1. Overall 4
2. Food 2
3. Service 5
4. Ambience 3
Service was good. The food was tasty. However, vegetable tart was overcooked and a little tough. King crab appetizer was good.
Is this helpful?
OT
OpenTable Diner
Minneapolis - St. Paul3 reviews
5.0
Dined on 29 July 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best halibut for my whole vacation. Suzanne, our waitress, was awesome. So funny and entertaining. We had multiple special requests that she handled with a great smile.
Is this helpful?
OT
OpenTable Diner
San Antonio1 review
5.0
Dined on 27 July 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I made a request for one of the salads but with a different protein. It did not seem to be a problem for them at all. They seemed to be happy to make the change. The salad was very good and I enjoyed the meal very much!
Is this helpful?
MK
MaryK
Greater Boston5 reviews
5.0
Dined on 27 July 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We unknowingly showed up on wine flight Wednesday, so our menu selection changed. We had three wonderful appetizers, split a light meal and salad, allowing us to taste several things and enjoy three different wine selections. Great option to a standard entree!
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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Seafood
Hours of Operation
Mon - Thurs 11 am to 10 pm Fri 11 am to 11 pm Sat 9 am to 11 pm Sun 9 am to 3 pm
Website
http://sackscafe.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Shana Whitlock
Catering
Sacks is available for off site catering. Please see our web site for our catering menu. Sacks is also avaiable for private parties.
Private party facilities
The restaurant may be rented out for private functions.

Location
328 G Street, Anchorage, AK 99501
Area
Anchorage
Cross street
Between 3rd & 4th
Parking Details
Downtown parking on the streets. There is a paid parking behind the restaurant.
Additional
Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Sacks Cafe

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Feature PlateUSD 17.00

Oysters*USD 14.00

House Smoked Triple Cream BrieUSD 14.00

King Crab NapoleonUSD 15.00

Sprouted Three Bean HummusUSD 8.00

Bone Marrow*USD 9.00

Manila Clam Bake*USD 14.00

Hot MessUSD 14.00

Tomato & Gorgonzola Soup

Greens

Arugula Salad*USD 8.00

Kale & Romaine CaesarUSD 7.00

Bacon & AppleUSD 7.00

Simple GreensUSD 5.00

Happy Hour

CocktailUSD 7.00

WineUSD 7.00

AppetizersUSD 7.00

Wine Flight Wednesday

Three Pours and One AppetizerUSD 20.00

Main

Feature PlateUSD 40.00

Alaskan Cod*USD 29.00

Chicken + Shrimp Udon NoodlesUSD 27.00

Chef's Fried Chicken SandwichUSD 22.00

Braised Oxtail*USD 28.00

Classic BouillabaisseUSD 32.00

House Confit of Duck RavioliUSD 27.00

American Heritage Berkshire Hog Rib ChopUSD 37.00

Pickled & Fresh Vegetable PlateUSD 27.00

Australian Lamb*USD 36.00

Ribeye*USD 37.00

Vegetable TartUSD 19.00

Wild BoarUSD 40.00

Fresh Alaskan SalmonUSD 35.00

Cheese BurgerUSD 16.00

Additional information

Not available on OpenTable