4.7
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
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OpenTable reviews from verified diners
Reviews from people who have dined at Ruth's Chris Steak House - Worcester.
4.7
Noise • Moderate
Central and Western MA
Best Overall
Central and Western MA
Best Food
Central and Western MA
Best Service
Central and Western MA
Best Ambience
Central and Western MA
Healthy
Central and Western MA
Great for fine wines
Central and Western MA
Romantic
Central and Western MA
Good for special occasions
Central MA
Best Overall
Central MA
Best Food
Central MA
Best Service
Central MA
Best Ambience
Central MA
Healthy
Central MA
Great for fine wines
Central MA
Romantic
Central MA
Good for special occasions
Central MA
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Dined 2 days ago
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New York City1 review
Dined on 25 October 2026
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Dined on 16 October 2026
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Dined on 11 October 2026
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Dined on 8 October 2026
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Dined on 26 September 2026
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Dined on 21 September 2026
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Patricia
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Dined on 12 September 2026
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Jose Miguel
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Dined on 10 September 2026
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Ruth's Chris Steak House - Worcester serves dinner Monday–Thursday and Sunday from 4:00 pm to 9:30 pm, and Friday–Saturday from 4:00 pm to 10:30 pm; happy hour runs Monday–Friday and Sunday from 4:00 pm to 6:00 pm.
Sunday evenings tend to be quieter, one guest noted the restaurant was pretty empty at 6:00 pm on a Sunday, making it a good choice for a calmer visit.
Portions tend to be generous, guests frequently describe the steak servings and sides as ample, with several noting they left comfortably full.
Yes, Ruth's Chris Steak House - Worcester is a popular choice for special evenings, with guests frequently celebrating anniversaries and praising the warm, upscale atmosphere and attentive service.
Business casual is the guide, aim for neat, polished clothing (think smart shirts or blouses and tidy trousers or dresses) without needing formal wear.
Yes, families dine here regularly: guests report bringing children (for example, an Easter brunch party including two children) and staff making kids feel special, creating a welcoming family atmosphere.
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