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Rupert's Bar & Grill
Designed to provide a relaxed environment and somewhere to unwind after a busy corporate day, sitting behind the wheel or just when you feel like dining with friends.
Established in 2006, we are still the dining destination in Warwick know for exception export quality beef and our varied wine and beer menu.
As our name suggests, we serve great quality grills including MSA and award winning John Dee Gold beef, fresh seafood and Barwon district lamb along with a host of specialities including Anand's Kerala curries. Our menus clearly mark gluten free and vegetarian options. Desserts are definite winners.
Open for smart, casual dining 7 nights 5pm till late. Last orders at 9pm.
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
Once seated, waited 15mins to be offered to take our order. Had a 3yr old who ordered the spaghetti bolognese and it tasted dreadful even to me. Not even close to what it should taste like. The duck was delicious but my partner also thought the pesto in gnocchi was extremely overpowering.
We got food on the way home....
High quality steak very well cooked; wine list a little constrained but understandable given location
Beautiful surroundings, lovely food and plenty on the menu to choose from. The restaurant is always nice and quiet for a romantic dinner.
Can't fault the service or the food. I don't normally offer tips but i willingly did on this occasion.
Rupert's Bar & Grill offers takeaway which you can order by calling the restaurant at (07) 4660 2199.
Rupert's Bar & Grill is rated 4.1 stars by 4 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.