Rumorosa

princesspurpley

Until the end of the month, the newly opened Rumorosa at the Sheraton San Diego Hotel & Marina is hosting a Friendsgiving celebration, blending Cali-Baja-inspired flavors with the spirit of giving back. This month-long event and special Friendsgiving dinner the night before Thanksgiving aims to raise funds for the Berry Good Food Foundation, a nonprofit dedicated to promoting access to local, sustainably produced food. Friendsgiving Menu Highlights: Price: $65 per person (tax and gratuity additional) Menu includes: Guacamole with spicy cotija and pomegranate seeds Mole negro roasted organic chicken Pacific seabass Veracruz style Chorizo and Oaxaca cheese tetela Local Baja ceviche 15% of proceeds will support the Berry Good Food Foundation’s Vertical Garden Program initiative. Friendsgiving Eve Fundraiser (Nov 27): Price: $20 per person (tax and gratuity additional) Buffet-style celebration with live music featuring: Baja white fish ceviche Agave & chipotle glazed chicken wings Mezcal-flambéed cream cheese flan 15% of proceeds will support the Berry Good Food Foundation’s Vertical Garden Program initiative. . . . #bajainspired #ceviche #chips #mocktail #cocktail #sheratonhotel #marina #sd #hotel #ribeye #steak #seabass #fish #potatoes #marzipan #chocolate #sunset #harbor #mousse #flan #flambe #tortillasoup #foodninja #guacamole #creamcheese #ponche #driedpineapple #fire #fuego #spicy

jas_thefoodie

Brunch with a view?! YES PLEASE 🤩🤩 Follow @jas_thefoodie for the best restaurant recommendations in San Diego! Rumorosa located inside @sheratonsd is a Brand New Restaurant by Executive Sous Chef Ceser Oceguera serving Baja Mexican Cuisine and Floor to Ceiling Waterfront Views 😍 I recently went their for brunch and had a lovely time! From Nov 1-30 they are hosting a FRIENDSGIVING celebration, blending Cali-Baja-inspired flavors with the spirit of giving back. This month-long event and special Friendsgiving dinner the night before Thanksgiving aims to raise funds for the @berrygoodfoodfdn (Berry Good Food Foundation), a nonprofit dedicated to promoting access to local, sustainably produced food. Friendsgiving Eve Fundraiser (Nov 27): Price: $20 per person (tax and gratuity additional) Buffet-style celebration with live music featuring: Baja white fish ceviche Agave & chipotle glazed chicken wings Mezcal-flambéed cream cheese flan 15% of proceeds will support the Berry Good Food Foundation’s Vertical Garden Program initiative. Founded in 2015 as a 501(c)(3) nonprofit, the foundation promotes a healthy, integrated food system through education and support for food producers and consumers. It envisions a community where everyone has access to local, sustainably produced food. So be sure to book your reservations @sheratonsd’s website to support this great initiative by Berry Good Foundation.