Roux at The Landau

4.6 (6651)

£41 and over

Modern European

1c Portland Place, Regent Street, London, W1B 1JA

About this restaurant

Good for special occasions
Romantic
Innovative

Dear Guest,

It is with a heavy heart that we have to close Roux at The Landau doors following the recent government announcement that London has moved to Tier 3.

Please rest assured that we will reopen as soon as possible and will be delighted to welcome you back when that day comes.

In the meantime we wish you a very Merry Christmas and a more prosperous New Year.

Kind Regards,
Roux at The Landau

Permanently Closed

This restaurant is permanently closed.

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Modern European, French
Hours of Operation
Lunch Tue–Sat 12:00 pm–2:30 pm Dinner Tue–Sat 5:00 pm–10:00 pm
Website
http://www.rouxatthelandau.com/
Payment Options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chris King

Location
1c Portland Place, Regent Street, London, W1B 1JA
Area
Oxford Circus
Parking Details
NCP car park nearby
Public transport
Underground: Oxford Circus
Additional
Banquet, Bar/Lounge, Cocktails, Counter Seating, Full Bar, Private Room, Wheelchair Access, Wine

XL Orkney ScallopGBP 24.00
Ivy House farm beurre blanc, Oscietra caviar
Seared Foie GrasGBP 20.00
rabbit and pig's trotters on toast, pickled vegetables
Loch Duart Salmon TartareGBP 16.00
dashi jelly, pickled cucumber and skyr
Crisp Hen EggGBP 17.00
aged Parmesan foam, smoked duck
Artichoke and Ratte Potato SaladGBP 15.00
mimosa, winter black truffle

Main

Turbot MeuniereGBP 42.00
pumpkin, hazelnut, creel caught langoustines, gnocchi and bisque
Day-Boat Cornish CodGBP 26.00
hen of the wood, spinach, cockles, seaweed sauce
Buccleuch Beef FilletGBP 45.00
salt baked beetroot, ox cheek, sauce "Royale"
French Roast Chicken BreastGBP 30.00
fregola sarda, pickled pear and Jerusalem artichoke
Roast Cauliflower and MushroomsGBP 20.00
mustard leaf pesto, crisp olives

Desserts & Cheese

Aged British and French Cheeses from La FromagerieGBP 14.00
Granny Smith Apple TatinGBP 10.00
crème fraîche and caramel
Soufflé 'Marrons Glacé'GBP 11.00
pear and honey sorbet
Manjari MoêlleuxGBP 11.00
cardamom ice cream and caramel cloud
Kalamansi MousseGBP 9.00
tanariva cream, sable and citrus
Exotic Fruit RavioliGBP 9.00

Six Course Tasting Menu

£80. Matching wine flight £55; Matching fine wine flight £80

Course 1

Loch Duart Salmon Tartare
dashi jelly, pickled cucumber and skyr

Course 2

Day-Boat Cornish Cod
hen of the wood, spinach, seaweed sauce

Course 3

"Royale" of Foie Gras
sauce "Perigourdine", Jerusalem artichoke, aged Parmesan emulsion

Course 4

Choice of

Roast Venison Saddle
celeriac, quince, Alsace bacon, "Grand Veneur" sauce
Turbot Meuniere
pumpkin, hazelnut, creel caught langoustines, gnocchi and bisque

Course 5

Kalamansi Mousse
tanariva cream, sable and citrus

Course 6

Soufflé 'Marrons Glacé'
pear and honey sorbet

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Roux at The Landau.

4.6

(6651)

4.5Food
4.6Service
4.4Ambience
3.9Value

Noise • Moderate

5,748 Reviews

JW
JamesW
London1 review
5.0
Dined on 17 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed the tasting menu with selected wines. The food, wine and service was first class.
Is this helpful?
A
Aurelia Gold
London11 reviews
5.0
Dined on 14 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The set menu was amazing from A to Z. The champagne was incredible perfectly chilled. I started with smoked sea bream then the cod and the caramel souffle. The bread was fresh, at the end of our meal we got some homemade chocolate. One of the best set menus I had in London. Thank you so much!
Is this helpful?
MD
MichelleD
London1 review
5.0
Dined on 14 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a lovely time on Saturday March 14th dining here, we had a lunchtime menu which was well presented, tasted delicious and enjoyed it ,the service was excellent with full explanation of each course. No complaints from us, I would both return and fully recommend it to any of my friends for a nice experience.
Is this helpful?
MJ
MalcolmJ
Durham/County Durham11 reviews
5.0
Dined on 13 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic as usual. Excellent food matched by excellent staff. Friendly and professional. Back again in June
Is this helpful?
SB
StephenB
London7 reviews
4.0
Dined on 13 March 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Wonderful tasting menu lunch at The Roux at Landau ...super service, ambiance, food, and wine. A disappointment, single espressos at £6.75 per cup isn’t really a pleasant surprise after spending £550 ... and of course a coffee finish to paint the tongue but shabby to serve espresso with sugar cubes too (widely regarded as cooling espresso and something many espresso drinkers like me frown upon. Otherwise a wonderful experience, but Can Do Better comments aren’t always a part of improving standards hence this note. Looking forward to a return next time in London
Is this helpful?
J
Jb888
London57 reviews
5.0
Dined on 12 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good as you expect the food was great and good value lunch menu the soufflé and the mix fruit ravioli brilliant and the best sourdough bread I have eaten
Is this helpful?
HB
HannahB
London1 review
5.0
Dined on 7 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and service. They made our anniversary really special.
Is this helpful?
OT
OpenTable Diner
London15 reviews
5.0
Dined on 7 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely setting, great service and very good quality food
Is this helpful?
LS
LemonS
London15 reviews
4.0
Dined on 5 March 2020
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Excellent food. Service sensational. A very nice meal.
Is this helpful?
m
mhairi678
Kent21 reviews
5.0
Dined on 5 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and very pleasant waiting staff. We had the set du jour menu for an early dinner. I could easily have had chosen three out of the four starters and similarly with the mains. My only problem was having caramel in two of the three desserts, which is not so good if you're not a big caramel fan. I opted for the cheese, and as usual, they were lovely. I wish they offered the du jour menu when you sit down along with the A la Carte, instead of having to ask for it, which makes you feel a bit awkward. Having said that, we really love the place.
Is this helpful?

Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Modern European, French
Hours of Operation
Lunch Tue–Sat 12:00 pm–2:30 pm Dinner Tue–Sat 5:00 pm–10:00 pm
Website
http://www.rouxatthelandau.com/
Payment Options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chris King

Location
1c Portland Place, Regent Street, London, W1B 1JA
Area
Oxford Circus
Parking Details
NCP car park nearby
Public transport
Underground: Oxford Circus
Additional
Banquet, Bar/Lounge, Cocktails, Counter Seating, Full Bar, Private Room, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

Roux at The Landau

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Starter

XL Orkney ScallopGBP 24.00

Seared Foie GrasGBP 20.00

Loch Duart Salmon TartareGBP 16.00

Crisp Hen EggGBP 17.00

Artichoke and Ratte Potato SaladGBP 15.00

Main

Turbot MeuniereGBP 42.00

Day-Boat Cornish CodGBP 26.00

Buccleuch Beef FilletGBP 45.00

French Roast Chicken BreastGBP 30.00

Roast Cauliflower and MushroomsGBP 20.00

Desserts & Cheese

Aged British and French Cheeses from La FromagerieGBP 14.00

Granny Smith Apple TatinGBP 10.00

Soufflé 'Marrons Glacé'GBP 11.00

Manjari MoêlleuxGBP 11.00

Kalamansi MousseGBP 9.00

Exotic Fruit RavioliGBP 9.00

Six Course Tasting Menu

Course 1

Loch Duart Salmon Tartare

Course 2

Day-Boat Cornish Cod

Course 3

"Royale" of Foie Gras

Course 4

Roast Venison Saddle

Turbot Meuniere

Course 5

Kalamansi Mousse

Course 6

Soufflé 'Marrons Glacé'

Additional information

Permanently Closed