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Interior - Richmond, Dublin 2, County Dublin
Award-winning

Richmond

4.8 (664)
€31 to €50
European
43 Richmond St South, Dublin 2, County Dublin D02 X499

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A photo of Richmond restaurant

Richmond

4.8
€31 to €50
European
Portobello

Make a booking

2 people
8:30 pm
Booked 16 times today

About this restaurant

  • Neighbourhood gem
  • Good for special occasions
  • Charming

Head Chef, David O'Byrne, has been running the kitchen since opening day, back in December 2015. Within two years he had earned a Michelin Bib Gourmand & has retained it every year since.
Owner/Manager Russell Wilde has been in the business for over 30 years, so he also has a fair idea of what he's doing.
And they both very much look forward to providing you with an enjoyable & memorable dining experience.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    €31 to €50
  • Cuisines
    European, Irish
  • Hours of Operation
    Lunch Sun 12:30–14:30 Dinner Wed–Sun 17:30–21:00
  • Dress code
    Business Casual
  • Catering
    For group bookings we provide a 3 course menu charged at €68 per person. For reservations before 6.30pm we provide the option of our Early Evening Menu, 2/3 courses at €44/€55 per person.
  • Private party facilities
    We have an upstairs dining room that can be reserved for parties of up to 20 persons.

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Richmond.

4.8

4.8
(664)
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.6Value

Noise • Moderate

Loved For

  • Dublin

    Best Service

  • Dublin

    European

  • Dublin 8

    Best Overall

  • Dublin 8

    Best Food

  • Dublin 8

    Best Service

  • Dublin 8

    Best Ambience

  • Dublin 8

    Best Value

Review summary

AI-generated from verified diner reviews
Richmond in Dublin offers "an absolutely delightful experience" with superb food and "stellar service." The "tuna tartare" and "duck confit" are standout dishes, while the "atmosphere is calm and relaxing." Guests praise the "great value for money" and "innovative cuisine." It's a "gem" that visitors "highly recommend" and "will definitely be back" to.
664 Reviews
  1. Jim

    London9 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    A fantastic experience.Russell and his whole team can always we relied on to deliver. Food, service and relaxed atmosphere can always be relied on and never disappoints.

    Is this helpful?

  2. Chris

    Portland / Oregon94 reviews

    5.0

    Dined on 25 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Would return in a heartbeat. Duck confit was amazingly tender.

    Is this helpful?

  3. Scott

    Dublin4 reviews

    5.0

    Dined on 25 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A lovely way to spend Sunday. A great dining experience. No one was having wine - we all had wine. Only two course? We all had three and a dessert wine!

    Is this helpful?

  4. Maurizio

    London15 reviews

    5.0

    Dined on 18 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The restaurant is beautifully looked after, and the staff were friendly and professional throughout. The food quality is very high: the tuna tartare was excellent, and both the duck confit and the vegetable pie were real highlights. Prices are honest, and the value for money is outstanding. The only thing I’d improve is the wine list: not quite at the same level as the food, and quite expensive, with glasses starting from €11. To be fair, that’s a common issue across Ireland, not a fault of this place. I’ll definitely be back soon.

    Is this helpful?

  5. Pablo

    Croatia1 review

    5.0

    Dined on 18 October 2026

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Friendly service, taking orders and bringing the food with little wait. Food quality was good and great value for money.

    Is this helpful?

  6. Marie

    Dublin3 reviews

    5.0

    Dined on 10 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious interesting flavours, delicious,lovely wine , great front of house people, lovely ambience. Really lovely night , would highly recommend, will be back

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  7. Peter

    Connacht5 reviews

    5.0

    Dined on 10 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice, we had a group of 4 and all enjoyed it.

    Is this helpful?

  8. Alli Gold

    Hawaii3 reviews

    5.0

    Dined on 10 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tuna Tartare, Halibut Market Special and Date Pudding were all delicious!

    Is this helpful?

  9. Jim

    London9 reviews

    5.0

    Dined on 6 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Tasting menu first Tuesday of every month (excl December) is always a great experience. Great food great service and excellent menu. It is themed each month. Never had an experience less than great!

    Is this helpful?

  10. Dr. Eran

    Rhineland-Palatinate1 review

    5.0

    Dined on 2 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ganz tolle Erfahrung Perfektes Essen tolle Bedienung einfach gut kreativ und angemessene Price Danke ins besonders an Michelle

    1 person found this helpful

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    €31 to €50
  • Cuisines
    European, Irish
  • Hours of Operation
    Lunch Sun 12:30–14:30 Dinner Wed–Sun 17:30–21:00
  • Dress code
    Business Casual
  • Catering
    For group bookings we provide a 3 course menu charged at €68 per person. For reservations before 6.30pm we provide the option of our Early Evening Menu, 2/3 courses at €44/€55 per person.
  • Private party facilities
    We have an upstairs dining room that can be reserved for parties of up to 20 persons.

FAQs

Yes, Richmond has been awarded a MICHELIN Bib Gourmand, which the kitchen earned early on and has retained, most recently listed for 2024.

Come hungry, guests consistently describe the portions as generous, with several noting they left comfortably full after their meal.

Richmond’s sweet spot is the early-evening “early bird” service, guests praise its value and a quietly buzzing atmosphere; Sunday lunch is also recommended, and the monthly Tuesday Tasting is a special occasion.

Yes, Richmond is welcoming to families: one reviewer reports a "family meal with college age kids" who were fitted in on arrival and looked after by friendly staff.

Richmond often fills up at peak times, guests report it being fully booked with a lovely Friday-evening buzz, while early-evening/early-bird visits tend to be more relaxed or “quietly buzzing.”

Yes, Richmond is often chosen for special evenings: guests report anniversary meals there, and reviewers praise its cosy, intimate rooms, calm atmosphere and thoughtful wine pairings.

For a special tasting experience head on the first Tuesday of the month for the restaurant's Tuesday Tasting; for a relaxed midday visit, Sunday lunch (served 12:30–14:30) is a popular option.

Business casual is the guide, aim for neat, put-together clothing that’s polished without being formal.

How FAQ content is generated

  1. Home
  2. Ireland
  3. Dublin
  4. Dublin 8
  5. Portobello

Make a booking

A photo of Richmond restaurant

Richmond

4.8
€31 to €50
European
Portobello

Make a booking

2 people
8:30 pm
Booked 16 times today
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