Rengaya - Yakiniku & Sushi

4.6
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5 reviews
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$41 to $100
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Yakiniku
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on all time ratings
4.8
Food
4.6
Service
4.8
Ambience
4.3
Value
Noise · Moderate
100% of people would recommend it to a friend
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YZ
Sydney / NSW
1 review
Dined 2 days ago
Overall5Food5Service5Ambience5

Pretty good. New fitout.

IM
1 review
Dined 3 days ago
Overall4Food4Service4Ambience4

It was a hot day and the aircon was struggling a little. Besides this everything else was very good.

PH
1 review
Dined 3 days ago
Overall5Food5Service5Ambience5

I've now taken three friends to try the fabulous Wagyu, but I wouldn't take my vegetarian wife. The grill in the centre of the table makes for a unique dining experience. The staff were attentive, helpful and polite. The wine choices are delicious and priced accordingly. Not surprisingly, they have a fantastic range of Sake.

B
Sydney / NSW
20 reviews
Dined 4 days ago
Overall4Food4Service4Ambience4

Best Yakiniku lunch. Not cheap but it’s top quality wagyu meat - the tongue m, rib eye fingers... Pairing with genuine Japanese beer on tap. Bravo.

OT
1 review
Dined on 2 December 2019
Overall4Food5Service4Ambience5

Glad Rengaya has re-opened, It has been a long wait. New Restaurant is modern and fresh and food is really good. Only recommendation would be more leg room under the BBQ tables