RED O Taste of Mexico - La Jolla
Order delivery or takeout
Takeaway
(858) 291-8360Delivery
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary Mexican, Seafood, Steak
- Hours of Operation
Lunch
Daily 11:00 am–3:00 pm
Brunch
Sat, Sun 11:00 am–3:00 pm
Bar
Daily 11:00 am–12:00 am
Happy Hour
Daily 3:00 pm–6:00 pm
Dinner
Mon–Thu, Sun 3:00 pm–10:00 pm
Fri, Sat 4:00 pm–11:00 pm - Phone number
(858) 291-8360
- Dress Code
Smart Casual
- Executive Chef
Martin Munguia
- Catering
We offer a variety of off-site catering options. Please contact the restaurant for more details.
- Private party facilities
RED O is the perfect setting for all occasions including corporate dinners to holiday parties as small as 10 and up to 400 guests. We also offer off site catering if you prefer your own venue. For more information, please contact: KRISTINA SMITH, Director of Events, RED O La Jolla stacieg@redorestaurant.com 310.498.7850
- Area
La Jolla
- Cross Street
Genesee Ave and La Jolla Village Dr
- Parking Details
RED O La Jolla offers valet parking as well as self parking. Its self parking garage is 4350. Validate your ticket at the host stand. Validation lasts three hours.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Taco Tuesday @ RED O "Taste of Mexico"
Multiple dates availableIndulge in RED O's elevated Mexican cuisine with $4 made-from-scratch tacos every Taco Tuesday available in the bar, lounge, and dining room. Enjoy Happy Hour at the bar from 3pm – 6pm with energizing music and specialty craft cocktails. This local’s secret is not to be missed!Wine Wednesday 🍷 No Corkage + 50% Off
Multiple dates availableIndulge in RED O's award-winning wine list and enjoy our Wine Wednesday promotion offering Zero Corkage Fee & 50% Off Select Wines by the Bottle for all dining customers.🍾 Bottomless Brunch | Sat & Sun
Multiple dates availableIndulge in RED O's savory Mexican Brunch from 11am - 3pm every weekend. Enjoy our "Cheers to the Weekend" Bottomless Brunch offering for $25 per person which includes Mimosa's, Red or White Sangrias, and Bloody Mary's. Pro Tip: You can switch between your brunch cocktails at no additional charge.
Popular dishes
Menu
Antojitos
Classic Guacamole
chunky avocado, tomatoes, onions, fresh lime juice, cilantro, serrano chile
Pork Belly Sopes
black beans, cotija, cilantro, salsa negra
Mary's Duck Taquitos
slow-cooked duck, tomato-árbol chile sauce
Guacamole Trio
classic | chicharron | pomegranate
Carnitas Empanadas
fresh corn masa, house cheese blend, avocado tomatillo salsa
Corn & Goat Cheese Tamales
fresh corn masa, laura chenel goat cheese, tomatillo salsa
Empanada Poppers
fresh corn masa, spicy cream cheese, avocado tomatillo salsa
Queso Fundido
melted cheese, caramelized onion, poblano chile, serrano, scallion pesto, pico de gallo, optional chorizo
Aperitivos Del Mar
all of our seafood is sustainably raised or caught
Fresh Oysters
half dozen oysters shucked to order, chile cocktail sauce, fresh lime
Classic Shrimp Ceviche
tomato, cucumber, red onion, avocado, serrano, lime juice
Shrimp Aguachile
lime-marinated shrimp, red onion, cucumber, serrano, avocado
Ahi Tuna Tartare
chile-cumin oil, crispy tortilla, guacamole, wakami, harissa aioli, pickled red onion
Sinaloa Shrimp Tacos "Gobernador"
melted jack cheese, pico de gallo, habanero, scallion pesto
Ceviche Negro
lime-marinated white fish, mango, cucumber, tomato, red onion, avocado, salsa negro
Grand Seafood Platter
Grand Seafood Platter
half dozen fresh oysters, ahi tuna tartare, 1 lb maine lobster cocktail, shrimp ceviche; serves 2-4 people
Ensaladas & Sopa
+add mary's organic chicken breast | grilled steak | jumbo shrimp to any salad
Mixed Greens Salad*
field greens, cucumber, tomato, red onion, shaved carrots, oregano vinaigrette
Red o Chopped Salad
romaine, tomato, cucumber, avocado, pepitas, queso fresco, creamy avocado dressing
Beet & Kale Salad*
kale, beets, strawberries, crispy garbanzos, feta, guajillo berry vinaigrette
Caesar Salad*
romaine lettuce, baby kale, toasted pepitas, cotija cheese, herb croutons
Tortilla Soup
pasilla tomato broth, sautéed onions, shredded chicken, avocado, tortilla strips, jack cheese, crema
Butternut Squash Soup
mulato chiles, marcona almonds, golden raisins
Opciones Tradicionales
Pollo Asado*
roasted mary's organic chicken breast, street corn, black beans, mole poblano
Mariscos Chile Relleno
maine lobster, prawns, house cheese blend, white rice, black beans, chipotle crema
Lamb In Mole Negro* **
braised cipollini onions, asparagus, english peas, lemon zest, mole negro
Sizzling Fajitas
sautéed peppers, onions, black beans, red rice, red & green table salsa, queso fresco, flour or corn tortillas, choice of chicken | 8 oz filet | shrimp | half & half
Slow-Braised Carnitas
black beans, escabeche, poblano, tomatillo broth
Red o Wet Burrito**
red rice, black beans, salsa de árbol, sour cream, avocado, choice of red, green or xmas sauce, choice of chicken | carnitas | short rib
Enchiladas
served with red rice & black beans
Braised Short Rib Enchiladas
red guajillo chile sauce, jack cheese, red rice, black beans
Vegan Enchilada
impossible meat, sautéed spinach, serranos, mojo de ajo, colorado sauce, chipotle vegan aioli, white rice, veggie beans
Lobster & Shrimp Enchiladas
creamy tomatillo sauce, melted jack cheese, red rice, black beans
Spinach Enchilada
sautéed spinach, serranos, mojo de ajo, colorado sauce, chipotle vegan aioli, queso fresco, white rice, veggie beans
Enchiladas Suizas
braised chicken with creamy tomatillo sauce, jack cheese, red rice, black beans
Enchilada Trio
a combination of our three classic enchiladas: short rib, chicken, and lobster & shrimp
Tacos
2 tacos, served with red rice & black beans
Chicken
shredded chicken, tinga sauce, fried plantains, queso fresco, crema, avocado, crispy plantain chips
Carnitas
tomatillo salsa, chicharron, habanero pickled onions, queso fresco, micro cilantro
Vegan Baja Tacos**
tempura portabello mushroom, guacamole, cabbage, mango salsa, chipotle vegan aioli, micro cilantro
Crispy Tacos Dorados
salsa de árbol, shaved romaine, pico de gallo, queso fresco, choice of chicken or short rib
Grilled Street Corn
red onion, roasted poblano, cotija, serrano crema
Baja Fish Tacos**
tempura white fish, shaved cabbage, pico de gallo, chipotle aioli
Build Your Own Fish Tacos "Pescado Zarandeado"
whole roasted butterflied baja striped bass, mango salsa, cabbage, guacamole, pico de gallo, white rice, black beans, house made tortillas, herb butter, serves 2-4 people
Carne a la Plancha
Prime Surf & Turf Tablita
1 lb maine lobster tail, grilled 32 oz prime tomahawk chop, herb butter, sautéed peppers & onions, black beans, red rice, pico de gallo, classic guacamole, fresh tortillas
Choose Your Steak
12 Oz Pork Chop
8 Oz Filet Mignon
12 Oz Prime NY Strip
18 Oz Prime Cowboy Ribeye
Choose Your Style
Style #1
chipotle crema, cotija mashed yukon gold potatoes, grilled mexican knob onions
Style #2
roasted tomato salsa huevona, goat cheese tamales, grilled mexican knob onions
Style #3**
fried sweet plantain, crema, black beans, mole negro
Especiales Del Mar
Chilean Sea Bass
white rice, caramelized onions, peppers, charred lime, guajillo chimichurri
Shrimp Fideos
sautéed shrimp, linguine pasta, roasted poblano cream sauce
Puerto Nuevo Style Maine Lobster
roasted maine lobster tail, white rice, black beans, tortillas, citrus butter
Keto Salmon Risotto*
blackened salmon, cauliflower risotto, bacon, onions, rajas peppers, asparagus, english peas, cotija cheese, balsamic glaze
Baja Mix & Match
choice of 2 different items
4 Oz Filet Mignon
Shrimp Fideos
Lamb Chop In Mole Negro* **
Salmon*
Pollo Asado*
Sides
Mexican Red RiceUSD 8.00
white rice, colorado sauce, tomatoes
Refried Black Beans*
smashed black beans, onions, epazote
Organic Broccolini
mojo, queso fresco, shaved almonds
Fried Sweet Plantains
fried plantains, cream, queso fresco
Cotija Mashed Potatoes
yukon gold potatoes, cotija cheese, cream
Mexican Street Corn
poblano chile, cotija cheese, cilantro, serrano crema
What 1,780 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.7Ambience
- 4.2Value
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
- Contact tracing information collected
FAQs
You can order delivery directly from RED O Taste of Mexico - La Jolla using the Order Online button. RED O Taste of Mexico - La Jolla also offers takeout which you can order by calling the restaurant at (858) 291-8360.
RED O Taste of Mexico - La Jolla is rated 4.6 stars by 1780 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
(858) 291-8360Delivery
- Order online
4340 La Jolla Village Dr San Diego, CA 92122-1233
Additional information
- Cross Street
Genesee Ave and La Jolla Village Dr
- Area
La Jolla
- Hours of Operation
Lunch
Daily 11:00 am–3:00 pm
Brunch
Sat, Sun 11:00 am–3:00 pm
Bar
Daily 11:00 am–12:00 am
Happy Hour
Daily 3:00 pm–6:00 pm
Dinner
Mon–Thu, Sun 3:00 pm–10:00 pm
Fri, Sat 4:00 pm–11:00 pm - Cuisines
Contemporary Mexican, Seafood, Steak
- Dining style
Casual Elegant
- Dress Code
Smart Casual
- Parking Details
RED O La Jolla offers valet parking as well as self parking. Its self parking garage is 4350. Validate your ticket at the host stand. Validation lasts three hours.
- Executive Chef
Martin Munguia
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(858) 291-8360
- Catering
We offer a variety of off-site catering options. Please contact the restaurant for more details.
- Private party facilities
RED O is the perfect setting for all occasions including corporate dinners to holiday parties as small as 10 and up to 400 guests. We also offer off site catering if you prefer your own venue. For more information, please contact: KRISTINA SMITH, Director of Events, RED O La Jolla stacieg@redorestaurant.com 310.498.7850