Red Hill Station - Permanently Closed

4.4 (97)

$30 and under

Seafood

803 Cortland Ave, San Francisco, CA 94110

OverviewReviewsDetails

About this restaurant

Red Hill Station in Bernal Heights, San Francisco is a California restaurant offering the fresh catch from local fishermen and farms. Taylor Pedersen is the head chef and mastermind behind the restaurant, providing a breath of fresh air in terms of design and comfort in Red Hill Station. You can choose to sit by the large street windows and watch the world pass by as you eat or place yourself at the bar and observe the the chefs at work in the open kitchen. A private banquet room is available for reservations and rentals. The Red Hill Station menu is filled with a lot of dishes you won't find just anywhere. Excellent seafood choices like Monterey calimari, Tombo tuna, Alaskan Halibut fillet and White Gulf prawns mix perfectly with Southern Californian dishes like the Chorizo, lime, cream and fried serranos or Fried Local Night Smelt, pesto di limone salad.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Seafood, Contemporary American
Hours of Operation
Daily 11am - 10pm, Brunch Saturday and Sunday
Website
http://www.redhillstation.com/
Dress code
Casual Dress
Executive Chef
Taylor Pedersen

Location
803 Cortland Ave, San Francisco, CA 94110
Area
Bernal Heights
Cross street
Between Ellsworth & Gates Sts.
Parking Details
Street Parking
Additional
Beer, Chef's Table, Counter Seating, Farm to Table, Wine

Oysters on the half shell
Kumi - Humboldt, blue Pool - Wa, Drakes - Point Reyes
- eachUSD 2.50
Caesar saladUSD 9.95
Caesar with grilled CalamariUSD 14.95
Caesar with Oregon Bay ShrimpUSD 14.95
Yellow Tail Tuna TarterUSD 14.95
with minced red onion, basil chiffonade, lemon zest, and crostini
Fried Local Night SmeltUSD 14.95
with lemon pesto
Stuffed artichokeUSD 15.95
with Fresh Oregon Bay Shrimp, lemon parsley vinaigrette, lemon aioli
Cioppino
with Bolinas Crab, Drakes Bay Manilla Clams, Salt Spring Is, Mussels, Oregon True Cod, chopped tomato, garlic, basil, red sauce
- WholeUSD 37.95
- HalfUSD 26.95
Bolinas Dungeness Crab
in the shell with broccoli romanesco, escarole, garlic white wine broth with thyme and chili flake
- WholeUSD 33.95
- HalfUSD 21.95
Marin Sun FarmsUSD 16.95
pulled pork stuffed sandwich with side salad, mixed green and vegetables, honey white balsamic vinaigrette
Washington Salt Spring MusselsUSD 20.95
with chorizo, lime cream, serrano chilies and cilantro
Drakes Bay Manila ClamsUSD 19.95
steamed with lemon, thyme, chopped garlic, parsley in a white wine broth
Side of FriesUSD 5.95

Grilled Salads

baby arugula, butter leaf, frisee, Easter Egg Radish, romanesco, asparagus, purple carrot, white balsamic shallot vinaigrette

Monterey CalamariUSD 17.95
Grilled Ahi filletUSD 19.95
with toasted almonds
Local Horse MackerelUSD 17.95
toasted cumin and coriander vinaigrette

Oregon True Cod

Fish and ChipsUSD 20.95
slaw, lemon aioli
TacosUSD 18.95
fresh La Palma tortillas, salsa verde, avocado salsa, crema
FilletUSD 23.95
baked with lemon and thyme crust, purple carrot, broccoli romaneso asparagus

Linguine

Vongole with Drakes Bay Manilla ClamsUSD 19.95
lemon, parsley, pangrattato
Toasted almond pesto, parmesanUSD 16.95
CarbonaraUSD 19.95
Marin Sun Farm bacon, chopped parsley, chili flake, pangrattato

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Red Hill Station - Permanently Closed.

4.4

(97)

4.6Food
4.4Service
4.0Ambience
0.1Value

Noise • Moderate

97 Reviews

f
foodymother
San Francisco Bay Area16 reviews
3.0
Dined on 17 May 2015
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Be careful when making a reservation here. I made one for four people quite awhile ago and received an email confirmation a few days before. However, when we showed up the restaurant said they didn't have my reservation in the system and that it would be a half hour wait. Fortunately someone left earlier and we didn't wait that long. The food we quite delicious and once seated the service was good.
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C
Cally
San Francisco Bay Area1 review
5.0
Dined on 18 April 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Red Hill station gives you a relaxed dining experience. The menu is succinct and delicious - great fish, salads , pasta. We will definitely be back!
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A
Alwayshungry Gold
San Francisco Bay Area39 reviews
4.0
Dined on 18 April 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Due to no fault of the restaurant, it was a windy night and every time the door opened, a blast of cold air froze us. It was a busy night so it happened more often than not. As for the food, My husband had the Linguini and Clams and said it was the best he ever had. My fish and chips was fresh and batter was thick and even raw at a lot of places, so I peeled it off and ate just the fish. I had hoped it would have been lighter and crisper. Our waiter was friendly and efficient.
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OT
OpenTable Diner
Central Kentucky4 reviews
4.0
Dined on 15 April 2015
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Great food! The Tuna tar tar was amazing.
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LM
LaurelM17
Yosemite / Mammoth Lakes2 reviews
5.0
Dined on 12 April 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was almost as good as the amazing fresh seafood and ambiance. Beautiful Bernal Heights gem, I would eat there weekly if possible. Reasonably priced for an overall stellar meal of steak and seafood.
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AM
AnneM
San Francisco Bay Area6 reviews
5.0
Dined on 12 April 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have been to Red Hill Station 4 times. The staff is terrific and welcoming. The food is so good, fresh, in season and interesting. The chef really knows how to cook fish. The place has a warm and upbeat vibe. Love this restaurant: I'll be back.
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l
lynnandbruno
San Francisco Bay Area2 reviews
5.0
Dined on 12 April 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
My husband and I went here the other night. It has a great neighborhood vibe and friendly knowledgeable service. We started with some kumamoto oysters and some fried local anchovies. Both were superb. The anchovies were perfectly salted and complimented by a green herb sauce and a side salad dressed in bright citrus dressing. My husband had the linguine with clams. The sauce was perfectly balanced, rich, and flavorful. I had a piece of halibut with an array of vegetables. All the food was really high quality made from ingredients prepared skillfully. The wine list is pricey, but they have 4 great wines on tap and you can get carafes. Also, corkage on your first bottle is free! Subsequent bottles are $20.
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N
Nunya
San Francisco Bay Area14 reviews
5.0
Dined on 3 April 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a gem! Food is fresh, portions generous and prices are unusually inexpensive for SF.
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KC
KimC
San Francisco Bay Area17 reviews
5.0
Dined on 31 March 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I was so happy to see the chef and long time server from Anchor open their own place. The first time we went it was a bit uneven, but I think they were still working out the kinds. So glad we went back, it was fabulous. I highly recommend any of the fish served with the brown butter almond sage sauce. This time it was Alaskan halibut. They take special care with the accompaniments: frizzled leeks on top of the fish, roasted Brussels sprouts, golden beets and fingerling potatoes along side. Just a few bites of each. Constant pleasure and variety. Super friendly people in every position.
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S
Stephanie
San Francisco Bay Area9 reviews
4.0
Dined on 29 March 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great seafood, great service, and in my neighborhood, would go back again and again...
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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Seafood, Contemporary American
Hours of Operation
Daily 11am - 10pm, Brunch Saturday and Sunday
Website
http://www.redhillstation.com/
Dress code
Casual Dress
Executive Chef
Taylor Pedersen

Location
803 Cortland Ave, San Francisco, CA 94110
Area
Bernal Heights
Cross street
Between Ellsworth & Gates Sts.
Parking Details
Street Parking
Additional
Beer, Chef's Table, Counter Seating, Farm to Table, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Red Hill Station - Permanently Closed

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

Oysters on the half shell

Caesar saladUSD 9.95

Caesar with grilled CalamariUSD 14.95

Caesar with Oregon Bay ShrimpUSD 14.95

Yellow Tail Tuna TarterUSD 14.95

Fried Local Night SmeltUSD 14.95

Stuffed artichokeUSD 15.95

Cioppino

Bolinas Dungeness Crab

Marin Sun FarmsUSD 16.95

Washington Salt Spring MusselsUSD 20.95

Drakes Bay Manila ClamsUSD 19.95

Side of FriesUSD 5.95

Grilled Salads

Monterey CalamariUSD 17.95

Grilled Ahi filletUSD 19.95

Local Horse MackerelUSD 17.95

Oregon True Cod

Fish and ChipsUSD 20.95

TacosUSD 18.95

FilletUSD 23.95

Linguine

Vongole with Drakes Bay Manilla ClamsUSD 19.95

Toasted almond pesto, parmesanUSD 16.95

CarbonaraUSD 19.95

Reviews

Additional information

Not available on OpenTable