We believe that our wines are best enjoyed with good company and great food and offer an extensive menu of Italian classics that are best shared. Our new estate has been designed to allow our visitors to feel like they’re sitting at Nonna’s table, enjoying local and seasonal produce, sharing the moments that count (and a bottle of Red Hill Estate wine) with the people that matter.
To Start – Made for Sharing
Wood-Fired Bread$16.00
handcrafted and baked to perfection, served warm
Buffalo Mozzarella$16.00
with truffle oil (GF, VG)
Burrata$17.00
creamy and delicate traditional Italian cheese (GF, VG)
Cauliflowers$15.00
baked with parmesan, sweet paprika and herbs (GF, VG)
Eggplant Milanese$15.00
Three pieces, crumbed eggplant roll filled with cheese and leg ham, served with pinenut pesto
Marinated Olives$11.00
with fragrant herbs and olive oil, served warm (GF, V)
Tomatoes$15.00
marinated with oregano, basil and olive oil (GF, V)
Zucchini Rolls$15.00
three rolls, with ricotta, parmesan, pepper, mint and pancetta (GF)
Octopus Carpaccio$22.00
with Wasabi Mayo (GF)
Salmone Marinato$18.00
Tasmanian salmon marinated in chardonnay vinegar, EVOO (GF, DF)
Salumi Selection$38.00
prosciutto, mortadella, hot and mild salami (GF)
Mortadella$16.00
Locally sourced and delicately seasoned
Prosciutto$24.00
Di Parma 24 months, cured to perfection and bursting with flavour (GF)
Salami$16.00
Your choice of Mild or Hot; locally crafted with bold spices (GF)
Mains
100-day grain fed beef tenderloin [200g]$58.00
slow cooked, mild chimichurri and roast potatoes (GF)
Tasmanian Salmon Fillet$41.00
creamed corn, balsamic glaze, dill, garden thyme and roast potatoes (GF)
Pasta and Risotto – Made for Sharing
Just the way it’s meant to be - handmade in our kitchen
Fettuccine Carbonara$38.00
authentic Italian pasta with guanciale, pepper, egg yolk and pecorino cheese
Rigatoni$41.00
with Bolognese di Agnello slow cooked lamb mince, napoli
Gnocchi$39.00
Baked (al forno) with rich Napoli sauce, parmesan, burrata and fresh garden basil
Risotto with Mushrooms$39.00
with cream, parsley and pepper, topped with parmesan crust (GF, VG)
Risotto with Citrus Prawns$41.00
citrus cured prawns with orange and lemon zest and garden-fresh parsley (GF)
Gourmet Pizza – Made for Sharing
[No changes to our pizzas] [GF base available on request +$5.00]
Margherita$35.00
napoli sauce base with fior di latte and basil (VG)
Prosciutto$38.00
napoli sauce base with fior di latte, cherry tomatoes, rocket salad, burrata and prosciutto
Salami$37.00
truffle oil, hot salami, potatoes, chilli, stracchino cheese, parmesan and basil
Vegetarian$35.00
basil pesto, red capsicum, pumpkin, fior di latte and fresh basil (VG)
Insalata
Caprese Salad$21.00
Sliced tomatoes with buffalo cheese, mozzarella, basil and oregano (GF, VG)
Garden Salad$18.00
Mixed leaves, cherry tomatoes and rocket (GF, VG)
Rocket Salad$19.00
Corella pear, shaved Grana Padano, balsamic glaze (GF, VG, VO)
Panzanella$21.00
Cos lettuce, grilled garden vegetables, black olives, croutons, mustard seed vinaigrette (VG, V)
On the Side
Chilli oil (GF, V)$2.00
Parmesan cheese (GF, VG)$2.00
Fries (GF, VG)$12.00
Dolce – Single Serve
Affogato$16.00
Housemade vanilla ice cream drowned in Frangelico liquor and coffee (GF)
Homemade Cannoli$16.00
Authentic fried and crispy shell with creamy ricotta filling
Tiramisu$18.00
Traditional Italian dessert with eggs, mascarpone cheese, coffee, liqueur and chocolate (GF)
Bimbi [For the Little Ones]
Nuggets and Chips$15.00
Penne Napoli Pasta$15.00
Vanilla icecream$8.00
