Rangoon Ruby Burmese Cuisine - Palo Alto

Appetizer

• Samosas (vegetarian)

  $13.50 - 3 Pieces | $24.90 - 6 Pieces • Turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

• Salt & Pepper CalamariUSD 18.70

  Choice of crisp Calamari, Fish or Shrimp; topped with scallions, jalapenos and fried garlic, served with tangy chili sauce • Sub Fish or Shrimp Add $5.00

• PalataUSD 15.35

  Multi-layer bread served with Coconut Chicken • Sub $2.00 for Vegetarian Curry, or Sub $3.00 for Lamb Curry

• Northern Fried TofuUSD 15.35

  Homemade tofu made from yellow bean powder and served with soy chili sauce

• Lettuce Wrap

  Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce

Soups

• Monk Hingar (Pureed Catfish Chowder)USD 18.25

  This famous dish can be eaten anytime at any occasion. thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. served with hard-boiled egg, fried yellow peas and cilantro. lemon and crush red chili added to taste

• Ohnoh Kawt Swe (Coconut Noodle Soup)USD 19.25

  A rich and creamy coconut bisque with flour noodles. served with chicken, onion, tamarind powder and paprika. garnished with onion, cilantro and lemon

• Samosa Soup (vegetarian)USD 18.70

  A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel

Salads

• Tea Leaf SaladUSD 19.75

  This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available) Add Extra Tea Leaf $5.95

• Ginger SaladUSD 18.70

  Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp (vegetarian option available)

• Samosa SaladUSD 18.75

  Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. tamarind dressing with crushed red chili added to taste

• Burmese Chicken SaladUSD 19.75

  Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. crushed red chili seasoned to taste

• Mango SaladUSD 18.50

  Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp

Entrees

All entrees are served with Jasmine rice. Additional charge for Brown rice, Coconut rice, or Burmese-Indian rice

• Basil Chili BeefUSD 25.50

  Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil

• Fiery TofuUSD 19.50

  Chicken, pork, or beef, wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce

• Chicken CrispUSD 23.40

  Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce

• Mango ChickenUSD 23.90

  Chicken breast tossed in wok with basil, onions and mango puree. served with fresh mango on the side

• Ruby ShrimpUSD 27.10

  Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce.

• Rangoon Chicken CurryUSD 23.90

  Red chicken curry cooked with yellow beans

• Burmese Curried PorkUSD 23.95

  Pork simmered in red curry served with potatoes and pickled mangoes

• Country Style Beef CurryUSD 24.75

  Tender beef in a traditional red curry with onion, garlic, lemongrass and red chili

• Shrimp CurryUSD 26.80

  Succulent shrimp stewed in rangoon ruby's homemade special red curry sauce

• Walnut ShrimpUSD 27.00

  Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds

• Mango SwaiUSD 26.80

  White-flesh fish tossed in wok with basil, onions and mango puree. served with fresh mango on the side

Vegetables & Tofu

• Veggie KebatUSD 19.25

  A mix of vegetables stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro

• Eggplant & GarlicUSD 18.70

  Sauteed eggplant with garlic, scallions and sweet chili sauce

• Fiery TofuUSD 19.50

  Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

• Mango TofuUSD 20.30

  Tofu tossed in wok with basil, onions and mango puree. served with fresh mango on the side

• Burmese Eggplant CurryUSD 19.25

  Pan-fried burmese eggplant cooked with onion, garlic, and ginger

• Ruby String BeansUSD 18.70

  Stir-fried string beans served in garlic and chili sauce

• Pumpkin Tofu Stew

  A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices

• Broccoli & GarlicUSD 17.45

  Broccoli tossed in work with white wine, garlic, a dash of salt and garnished with fried onions

• Mixed Vegetable CurryUSD 19.50

  Tomatoes, ocra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony

Noodles

• Nan Gyi DokUSD 19.25

  Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. topped with a hardboiled egg and crispy wontons

• Rangoon NoodleUSD 17.65

  Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder (vegan option available)

• Garlic NoodleUSD 17.20

  Flour noodles, crisp garlic and scallions tossed in a special house sauce. served with fried tofu, bbq pork or roast duck. (additional charge for BBQ pork or roast duck)