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Range - Permanently Closed

$31 to $50
Californian
842 Valencia Street, San Francisco, CA 94110

About this restaurant

Permanently Closed - Nestled in the heart of the Mission District, Range is the creation of husband and wife team, Phil and Cameron West. Since the summer of 2005 Range has welcomed diners into a warm, inviting space furnished with wood floors, zinc table tops, leather banquettes and art deco elements.

As the seasons change, the food and cocktail programs follow suit. Chef Phil West’s compact menu offers locally grown and sustainably cultivated ingredients with succinct flavors layered into sophisticated fare. Pastry Chef & SF Chronicle's Rising Star Chef Colin Kull's thoughtfully hand-crafted desserts provide an innovative yet classic finish to the meal. Specialty cocktails reflect the produce market’s bounty and every day a new cocktail is created by our talented bartending staff. Range’s entire front room and full bar are set aside for diners without reservations to have anything from a quick drink or dessert to a fully coursed meal.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Californian, Contemporary American
  • Hours of Operation
    Dinner: 6 nights a week Tuesday - Thursday 6:00pm to close Friday, Saturday & Sunday 5:30pm to close Bar Opens at 5pm Closed Mondays.
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Chef Proprietor - Phil West
  • Private party facilities
    Full restaurant buyouts are available Sunday - Wednesday evenings.
  • Area
    Mission District
  • Cross street
    19th St & 20th St.
  • Parking Details
    Nearby public lots: Bartlett Garage- 21st between Mission & Valencia. Parking can be challenging. We strongly recommend taking a cab or public transportation.
  • Public transport
    Muni #14, #26, BART: 16th and 24th stops
  • Additional
    Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Takeaway, Wheelchair Access, Wine

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Californian, Contemporary American
  • Hours of Operation
    Dinner: 6 nights a week Tuesday - Thursday 6:00pm to close Friday, Saturday & Sunday 5:30pm to close Bar Opens at 5pm Closed Mondays.
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Chef Proprietor - Phil West
  • Private party facilities
    Full restaurant buyouts are available Sunday - Wednesday evenings.
  • Area
    Mission District
  • Cross street
    19th St & 20th St.
  • Parking Details
    Nearby public lots: Bartlett Garage- 21st between Mission & Valencia. Parking can be challenging. We strongly recommend taking a cab or public transportation.
  • Public transport
    Muni #14, #26, BART: 16th and 24th stops
  • Additional
    Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Takeaway, Wheelchair Access, Wine
  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. Mission District

Permanently Closed

This restaurant is permanently closed.

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