radii restaurant & bar

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71 reviews
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$41 to $100
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‘Thoughtfully sourced. Carefully served.’ Showcasing the best produce harvested in the beautiful state of Victoria and farming regions of wider Australia, the provenance our ingredients is our focus. We source many of our meat products from local game and meat specialist Gamekeepers of Australia. Fresh Generation source our vegetables and ensure only the highest-quality produce from local markets is prepared in our kitchen. Seafood specialists Aquanas Foods supply our restaurant with off-the-boat fish from Port Phillip Bay and beyond. Our sourdough bread comes from celebrated Melbourne bakehouse Baker Bleu. With an emphasis on seasonal, sustainable and local ingredients, our team is dedicated to crafting a sophisticated and nuanced dining experience and celebrates Melbourne’s strong food culture with inspirations from Asia and the Middle East. The menu is designed to share and is crafted daily to showcases the country’s best seasonal produce in contemporary and approachable way