radii restaurant & bar
Our restaurant menu focuses on seasonal, fresh, artisan ingredients with a European flavour.
We source our meat products from local game and meat specialists who offer premium grass-fed meat cuts.
Vegetables hail from local market gardens and our seafood is sustainable with off the boat fish from Port Phillip Bay
The honey produced from our rooftop bees is a star ingredient in some of our desserts to finish your meal.
Showcasing the best produce harvested in our beautiful state of Victoria and farming regions of wider Australia,
the provenance of our ingredients is our focus.
Terrible service .......don’t go there, other patrons gas the same review and comments.
The radii restaurant & bar in the hotel offered a pleasant atmosphere and decor during our dinner reservations. The presentation and plating of our meal was well presented and the duck I had was cooked perfectly, tantalizing the tastebuds with each bite.
Fantastic service and the food was amazing! Cockatails and atmosphere were very enjoyable in the bar area too!
Excellent service. Beautiful food. Only suggestion would be to have more options on the menu. But other than that spot on.
Pleasant dinner at Radii, but not value for money. the scotch fillet steak was enjoyable but not outstanding.
The prawn pasta that I had was really nice though. However, for the price, I would expect slightly more.
Unfortuantely, this was the second time we have been disappointed, so we will not be returning.
Not only had we ordered drinks that didn’t arrive until we asked a second time whether they were on their way, but the meals came out one on top of eachother. I did manage to slow the panocotta down which was very rubbery. Last but not least, it was disappointing not to have a staff member fluent in English and more hospitable, especially for such a nice hotel.
Great night, loved everything about Radii.
The high tea stakes in Melbourne are, well, high. While the sweets and savouries on offer were individually lovely and delicious, they weren't overly plentiful for the price paid--that is in comparison to other high quality high teas. The tea options themselves were very basic.
However, these are small gripes from someone well versed in high teas. For most other people, this is a decent high tea and the atmosphere is delightfully relaxing and cosy.
Great menu and always love the decor with the view to the bar below and the hanging deck food preparation area. Service and food was sensational.
Sadly disappointed when we dined in July we had the same feed me a lot, the variety of food was exceptional, more than we anticipated, on this we highly recommended for an Xmas family dinner....the portions of food were less than previous & piece of barramundi between four where all other dishes were two of each....pleased for this to be reviewed fir ongoing patrons.
Perfect venue for dates, special occasions...the live music and cocktails are a highlight! The Feed Me A Lot menu is guaranteed to fill you up and beyond - oh my! 😄
all the staff were very professional and friendly and showed exceptional service skills. The whole experience made our special anniversary dinner so memorable. Highly recommend this restaurant and we will return again when we come back to Melbourne.
Marvellous service as always. Thanks Tamas and Rodrigo. Thanks to the chefs too.
Go here for the best and freshest fish in town. Amazing oysters : not your usual pacifics but the beautiful “kisses”.
Great cocktails. Nice wine list. Food quality is superb.
Worst restaurant meal we’ve had in years. Menu looked good so we thought we’d have the “feed us option”. Thought that way we’d sample some of the menu. A warning bell should have been the waitress couldn’t tell us what was on this part of the menu. She said it will be determined by the chefs and it would be a surprise. Turned out we got very little of what have interested us. Instead we got stuff that couldn’t be offloaded on other diners! The last dish was a slow roasted lamb shoulder which was so large that 6 people may not have finished it. But it was so dry and devoid of flavour that we could barely swallow the meat. Dreadful!
A very bad decision on our part.
This was an overall very good experience. Only two lows: the service was a bit slow, and the barramundi lacked a bit of "peps". But the lamb shoulder and the shimeji where excellent, and the decors is really wonderful.
I was disappointed with my experience at Radii. We were hotel guests and highly impressed and happy with the breakfast service.
However, our dinner experience left a lot to be desired.
I made reservations on Open Table not knowing what to expect.
When we arrived the restaurant was almost empty! However, I was greeted by an attendant inquiring whether I had reservations. I didn’t understand the need for reservations when the restaurant was almost empty.
We ordered our food, my husband chose a pasta dish with chili and he was assured it would not be too spicy. However, he was not able to finish it given how spicy it was. One of my sons and I ordered the fish but when we got it we found it undercooked. We sent it back asking for it to be further cooked. They brought us both back a brand new fish fish, once again undercooked.
I also ordered a side dish but they forgot to bring it to me until I claimed it. It took them a few minutes to do so which clearly indicates that they had forgotten about it.
For an upscale restaurant and one that charges as such I was disappointed with the food and the service.
Excellent venue with excellent ambiance and foods!! Staff are very attentive and good music and with good singer and pianist during Saturday 23th June 2018 function!! Very good seating set up arrangement!!
Great service and ambience with complimentary valet parking and nil-corkage for our special bottle of wine. Just don't order the Feed me menu without knowing what dishes are being served. Unfortunately, we ordered the "Feed me a Lot" shared menu which included beef tartare (raw meat) which we would not have ordered. Apart from the excellent liver pate which we really enjoyed, the rest of the dishes were a bit ordinary - bread, olives, salad, hot chips, pasta, chicken etc. - all very filling but nothing special. It was expensive at $108 per person with tea and coffee @ $6 each extra.
However, we enjoyed the convenience of valet parking, the lovely ambience, the friendly professional service and the BYO, we'll be back to try their a la carte dishes, which are reasonably priced, and to enjoy the lovely liver pate again.
We have had breakfast at hotels all over the world and this was the BEST out of all of our experiences. Best staff, attentive, polite, but they also leave you to enjoy your food and experience. Nothing is too much trouble.
Your staff were so very excellent. They knew exactly the right way to look after my 92 year old mother from greeting and escorting her to our table to explaining her food selection to keeping her Champaign topped up.
The attached photo shows wonderful Victoria explaining the fabulous High Tea delights to my mother
Great food and great service. The staff were very attentive.
Had a business diner there. Was very pleased with the entire evening. The food was delicious.
We had the smaller of the degustation 4-course menu which was PLENTY, an absolute feast of varied tastes from the menu. Expensive but great value for the superb food and service.
We dined here for our 20th wedding anniversary. We were staying at the hotel and decided to try Radii after reading positive reviews and for the convenience. We decided on the feed me a lot menu option, leaving the choice up to the chef. At $108 pp, we were expecting good things, and we were not disappointed. The food was amazing, and more than we could consume. We had come from the club lounge prior to dining, and had sampled some hors d' oeuvres up there, but even without the club lounge, we would have left full. We have eaten at many fine dining establishments and Radii can certainly match them for quality. Great night, great food, and great hotel. We will return again.
Our waitress was very lovely and polite but needed a little bit more training in bringing requested items (drinks) and condiments (mustard etc). Also was not aware of what a decanter was and said the restaurant did not have any but did check with the senior waiter on request. I would certainly keep her on as staff but just needs a little more experience.
Head waiter was great all round.
Sitting close to the kitchen watching a chef dropping a piece of steak and putting it back on the plate.
Neck air-conditioned to a level that was disturbing during the entire evening
People running up and down at the stairs next to my table.
Will I go again?...no
A lovely dinner. Great food. Great ambience. Comfortable chairs . Professional service but a bit slow.
Always great value! A beautiful restaurant.
Amazing dinner highly recommend the “feed me a little” such great value and beautiful food, we enjoyed not having to choose the menu letting the chef showcase the best dishes. Staff were very friendly and attentive, we had a lovely view of St Patrick’s Cathedral, the hotel and restaurant are beautifuly decorated too. The perfect place to celebrate an occasion or just enjoy a lovely meal.
A lovely menu (Chef's choice) - great food very generous, friendly staff and a great ambience
Thanks - definitely recommended
Food was not a level that we were expected. Very dry not cooked well. Sorry it was great location we expected more because we were been in this location few times for functions but I was disappointed in this time.
Absolutely brilliant, extremely kind staff, food was amazing, not as pricey as I first believed and ambience was bliss. Perfect for a romantic evening
Food and ambiance was good - as usual.
Some lapses in service - part of a main course (rice) was missed and had to be asked for.
We enjoyed all courses- would definitely return for another evening.
Great night - Dylan our waiter was fantastic !
Soft music. Gentle ambient lighting. The perfect place to take that special person for a delightful meal. Every course was delicious and beautifully presented. Our friendly waiter was able to match the wine perfectly to the meal. Coffee and afters finished things off splendidly. Valet parking was a nice touch too. Already anticipating our next visit...
I love the ambience but I think it's too overpriced. A small fillet of barramundi with some shredded cabbage for $49 is the most expensive and unsatisfying maincourse I've ever had.
Our first time there and we loved it, the place is gorgeous, service was outstanding and the food was amazing, Chilli chicken you gotta have, highly recommended, we will definitely be back.
As we were staying at the Park Hyatt we decided to dine in-house on our last evening. We were familiar with the restaurant from our excellent breakfasts there each morning.
We chose the "Feed Me a Little" option which is the smaller of two degustation menus on offer. This was a mistake. Some elements were delicious, others disappointing. The green tea panacotta was accompanied by the least appealing ice cream I've ever tasted. At $78 per head avoid this over-priced option.
Beautifully presented high tea. Food of high quality.
Everything, the ambience, the music, the service and the food as usual always excellent.
radii restaurant & bar is rated 4.1 stars by 71 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.