QUNIOMI

5
1 reviews
¥5,001 to ¥10,000
Steak
"Do you know the ultimate domestic red meat?" You also change common sense for Wagyu. Akage Wagyu beef in Kumamoto Prefecture, Tosa Aka in Kochi Prefecture, Tankaku Wagyu in Iwate Prefecture ... etc. You can enjoy the steak specialized in lean meat carefully selected from Japan rather than marbled meat. Chef fell in love with "Wagyu Beef red meat", especially continues to use Wagyu lean meat produced in Kumamoto Prefecture and Kochi Prefecture. And it is said that the number of domestic production is small, and it is one of the few valuable restaurants in Tokyo where there is "Akage Wagyu" which is very rare value.
What People Are Saying
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Reviews can only be made by diners who have eaten at this restaurant
5.0based on all time ratings
5.0
Food
5.0
Service
5.0
Ambience
3.0
Value
Noise · Moderate
100% of people would recommend it to a friend
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toto
1 review
Dined on 29 January 2021
Overall5Food5Service5Ambience5

赤牛はとても柔らかくジューシーでした。また、お肉にマッチしたワインもアドバイスしていただけるので美味しくいただけました。

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FAQs

QUNIOMI is rated 5 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.