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¥5,001 to ¥10,000
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"Do you know the ultimate domestic red meat?" You also change common sense for Wagyu. Akage Wagyu beef in Kumamoto Prefecture, Tosa Aka in Kochi Prefecture, Tankaku Wagyu in Iwate Prefecture ... etc. You can enjoy the steak specialized in lean meat carefully selected from Japan rather than marbled meat. Chef fell in love with "Wagyu Beef red meat", especially continues to use Wagyu lean meat produced in Kumamoto Prefecture and Kochi Prefecture. And it is said that the number of domestic production is small, and it is one of the few valuable restaurants in Tokyo where there is "Akage Wagyu" which is very rare value.
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