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Pure South Dining
King island Beef, St Helens oysters, Bass Strait scallops, seafood and quality dairy products are delivered weekly by small planes from Tasmania and the islands.
Upstairs is the awarded Dining Room; reborn with a modern twist. The glamorous room almost hangs over the Yarra River, with stunning views out through floor to ceiling glass walls that open. Your choices include bar seats and
generous private or semi-private dining areas for special occasions.
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
Featured special offers
6 course winter tasting menu $125 per person
Let Pure South chefs take you on a journey of Tasmania’s finest farmers & fishermen. Additional matched wines available.
4 course winter tasting menu $95 per person
Let Pure South chefs take you on a journey of Tasmania’s finest farmers & fishermen. Additional matched wines available
Even though the COVID-19 restrictions altered the "density" of the dining experience slightly, the result was a slightly more intimate setting, but still with enough ambiance to make it feel like we were going to a restaurant on not having a private dining experience! The food, wine matching and service were all exceptional and we enjoyed the night thoroughly.
Pure South Dining is rated 5 stars by 1 OpenTable diners.
Pure South Dining does offer gift cards which you can purchase here https://puresouth.com.au/gift-voucher/.
You can book this restaurant by choosing the date, time and party size.