Press* Food & Wine
At this stage we are open at our ground level restaurant only. You can book with us for dinner from Thursday to Saturday from 5pm and 12pm for lunch every Friday.
We look forward to seeing you soon!
Suckling Pig Party 2021A$65.00 per personPrepaid
Aug 8 - Aug 9, 2021Join us at Press* for the ultimate Sunday soirée! From 12pm on the 8th of August let us host you for an afternoon of fun, friends & full bellies. For just $65 per ticket you will set yourself up with a 4-course feast of house-specialty whole sucking pig. Featured wines being poured by New Era Vineyards. Specialty drinks & Cocktails by Never Never Distilling Co. Good vibes and good food supplied by Press* Food & Wine. Book now to secure your spot. Catering to most dietaries - please inform us at the time of booking of any dining requirements. Please arrive promptly as food will be served from 12pm.
aioli, cornichons, toast
blue swimmer crab, tomato, chilli
A beautiful night, from start to finish.
Each dish was delicious, but my favourite was the kingfish sashimi -- perfect balance of flavours -- and, the passionfruit souffle -- like eating a cloud.
Our waiter was attentive and knowledgeable, and the service was prompt, friendly, and flawless. Plus, Press had not one, but 2 0% IPAs in stock, as well as an assortment of alcohol-free cocktails, which allowed my health-affected partner to drink with me.
Fantastic night out.
Best steak I have had in years.
Will be back again
Wonderful tasting menu, food quality outstanding and we were very happy with the considered selection of dishes with our dietary requirements in mind
Wine list has a strong SA focus which was great and the staff were lovely
It was good glad you had the pasta I wanted.
Deffs come back
Myself and my partner had the tasting platters, The food was amazing! I was worried I could be leaving hungry, instead I was leaving leftovers because the meal sizes were very generous. Having 5 entrees,2 mains and a dessert was more than enough to keep me satisfied. Every dish was delicious plus the wine paired well. Service was great, explaining the meals very well and appeared to be genuinely happy to be working at Press food and wine.
Thank you for a great experience
Great food and service as always. The 'special' brisket was outstanding. Never misses...
We had the tasting menu, food was excellent as always. Service wasn’t as on point as last visit.
Loved it! We had the tasting menu. It was both good food and good value. Atmosphere was very nice and staff were fantastic. Will be back DV.
A go to venue for a dinning experience! Never disappoints.
The service staff interrupted our meal too often. The amount we were interrupted was bloody annoying. When we finished our meal they were rushing to get us to leave. We still have 1/4 of out $180 bottle of wine to drink. If there’s a time limit we should have be told. The food was nice.
Great dining experience in food and service. The scallops entree and creme brûlée dessert were perfection! Also must mention the gin sour cocktail and macchiato, the best I’ve had.
Joey, our waiter, was awesome!
We booked for the suckling pig. They called us an hour before our reservation to say that it was burnt. We got there and couldn’t order what we wanted off the normal menu and had to have pork chops with the set menu they arranged. Was really disappointed. We didn’t plan a night out with a large group for pork chops which cost us $85 per head. Really disappointed and wouldn’t go again based on this experience. They could have called us earlier so we could go elsewhere.
Perfect for business lunch or dinner. Food & wine choices are well matched.
Warm ambience, beautiful food, lovely service. Overall wonderful experience.
Great service, great food, great value. Had the lunch tasting menu and couldn't finish all the food because there was so much! Everything we asked for we got. Perfect lunch!
Amazing melt in your mouth, smoky flavoured food keeps you going back for more!
Everything was pretty spot on! The literal only thing that wasn't a1 perfect, was the Brulee dessert, being a chef myself I know Brulee is tricky, I spent months getting it right to be a perfect silky smooth texture, this one was slightly overcooked, it had a curdled texture and wasn't completely smooth. That's me nitpicking however, it still was good! Just splitting hairs at what wasn't absolutely perfect. Overall amazing restaurant would definitely come back over and over again if it repeated what I had.
The food and service was amazing. thank you for a great night. We will definitely book again soon x
Absolutely outstanding service, food and atmosphere.
Fantastic meal and a great night out with friends. Thanks!
Awesome feed great fit out will definitely go back
The table was not stable.
We ordered tasting menu which is $85 and we got bread after first entree.
First 3 entrees was just average. Second entree was bad. There was bone in a croquette and baby squid was undercooked. In a main, pork has too much fat and no flavour, steak was over cooked. In a last, all 5 different desserts was horrible. There was too noisy and I could not understand what staff explained. Service was poor as well. Even though the staff looking at our table several times but nobody filled up our wine glasses. I would never go there again.
Press is a must place for a special occasion or if you want to do something nice for a person in your life.
Feel like you’re at home with a service.
Great restaurant, would definitely return. Would like to see some more options in the entrees besides mostly seafood or very avant garde style food. The duck croquettes were the only entrée option that appealed, but they were amazing.
One of our party ordered the hamburger which was outstanding, and I had the soufflé for dessert which was also amazing.
All in all, a very enjoyable evening and dinner.
And the staff were all spot on with there service and interaction.
I highly recommend.
We thoroughly enjoyed the tasting menu and, especially notable were the friendly staff with particular mention to Joey who took excellent care of us throughout our meal. With thanks from two tired parents who rarely get the opportunity to go out to dinner.
Best sampling menu I have had! The pasta was amazing.
Me and my date have been here once before. This was our second time and we couldn’t fault the amazing food we had. We had the prawn buns, kingfish sashimi, portobello mushrooms, scallops, crab pasta and the rosemary potatoes, thank you and we will be back again!!
Service was great and the food was absolutely delicious. Very generous portions and whilst we had the tasting plate, we couldn't eat everything and even refused some items as we were just too full.
Biggest problem for us was trying to read the menu in the low mood lighting!
Great food and exceptional service in a great, not too noisy environment.
The food was delicious (though the minute steak was too tough). Service highly efficient and pleasant. The music was too oud at tomes but the atmosphere was happy and inclusive.
Second visit here and again highly impressed by the service and great food.
Beautiful romantic mood and setting. Lovely food and friendly service. Definitely recommend, especially for couples.
Always a great experience, excellent food and service
Great atmosphere ,impressive food, worth to revisit again
Food was nice.
Desert was excellent.
Service I would rate highly, very good.
Tables and table accessories could smarten up... table we sat at was a good size although not what I would call a nice table.. scratched and a little sticky.
Nice white linen table cloth would improve the ambiance immediately.
Lunch tasting menu absolutely fantastic. Brilliant value for money.
Excellent food. Friendly helpful staff who were really under the pump but still managed to be efficient and attentive
Any business success can be judged by the staff.
Fantastic tasting menu, generous servings and great, down to earth service. Highly recommend for a great night out.
Steaks were served sliced, cold, and looked smaller than the menu stated weight. They'll charge $8.60 per person "cake fee" if you come with your own birthday cake. Food menu choice is rather limited.
Press is always reliable for great food and personalised friendly service. Last night was amazing as always.
Press* Food & Wine offers takeaway which you can order by calling the restaurant at (08) 8211 8048.
Press* Food & Wine is rated 4.6 stars by 780 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.