Pourboy

4.2
icon/ic_reviewCreated with Sketch.
13 reviews
icon/ic_price_rangeCreated with Sketch.
$40 and under
icon/ic_cuisineCreated with Sketch.
Café

Top tags:

Casual
Setting a new benchmark in specialty coffee and cafe dining, Pourboy is owned and run by Sebastian Butler-White who brings an expertise developed by years of experience in Australia’s most highly regarded espresso bars and restaurants. Using some of the world’s most exciting coffees and state of the art machinery, alongside alternative brewing methods, even the most discerning of coffee aficionados is catered for.

With the coffee leaving people asking for more, the food will surely do the same. This is part of the whole Pourboy ethos, delivering both coffee and food without compromise.
The menu has been developed with an emphasis on high quality, seasonal ingredients. The food exhibits some of the French technique more commonly recognised in the country’s top restaurants, with a casual twist.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Café, Wine Bar, Australian
icon/ic_clockCreated with Sketch.
Hours of Operation
Mon–Fri 6:00 am–4:30 pm
Sat, Sun 7:00 am–2:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(07) 3844 0256
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment Options:
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Business Casual
icon/ic_neighborhoodCreated with Sketch.
Neighbourhood
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Weekend Brunch, Wheelchair Access, Wine