Pourboy

4.0
4 reviews
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$40 and under
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Café
Top tags:
  • Afternoon Coffee
  • Casual
  • Brunch
Setting a new benchmark in specialty coffee and cafe dining, Pourboy is owned and run by Sebastian Butler-White who brings an expertise developed by years of experience in Australia’s most highly regarded espresso bars and restaurants. Using some of the world’s most exciting coffees and state of the art machinery, alongside alternative brewing methods, even the most discerning of coffee aficionados is catered for.

With the coffee leaving people asking for more, the food will surely do the same. This is part of the whole Pourboy ethos, delivering both coffee and food without compromise.
The menu has been developed with an emphasis on high quality, seasonal ingredients. The food exhibits some of the French technique more commonly recognised in the country’s top restaurants, with a casual twist.
What People Are Saying
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4.0based on all time ratings
4.2
Food
4.2
Service
4.0
Ambience
4.3
Value
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BH
1 review
Dined on 1 September 2018
Overall 3Food 3Service 3Ambience 3

Nice new bistro-type venue. Good menu with some different choices. Would like to see more vegetarian or seafood options. Father's Day occasion. Unfortunately they got one of the orders wrong so rest of the group ate while one waited for their meal to be cooked from scratch. Considering special occasion would have been better to eat together. No rebate on the bill for this or offer of complimentary coffee or drink/dessert which would have been appropriate. Expected better atmosphere based on website. Was ok but would only go here for coffee not a dining experience again.

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JW
1 review
Dined on 3 February 2018
Overall 5Food 5Service 5Ambience 5

Lovely spot - delicious coffee - interesting and scrumptious breakfast options - perfect meeting place for our book club!

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RC
1 review
Dined on 13 October 2017
Overall 4Food 4Service 4Ambience 4

With views overlooking Grey Street and handy to rail & bus at Southpoint - adjacent to Southbank Train station, pourboy has very good table service and an menu based around sandwiches and wraps. The coffee is exceptional and great care is obvious in its preparation. We ordered long blacks and flat whites. All coffees were rich and smooth, medium bodied with a pleasant perfumed aroma. Our meals were also excellent with the linguini with slow cooked brisket a standout. Burgers were well priced from standard to extras added. Mixed berry muffin retained a crunchy exterior with moist interior to please all. Also open for happy hour 5-7pm on some nights (Friday certainly) as the venue is licensed with a good range of local and imported drinks.

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J
4 reviews
Dined on 16 September 2017
Overall 4Food 4Service 5Ambience 4

Really nice staff and awesome sourdough toast. Great place to catch up and chat

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