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Portofino Grill serves traditional American fare enhanced with a view of the Briar Leaf golf course. Diners can choose from an array of land and sea entrées, including roasted duck breast with a cherry pot sauce, sauteed lake perch in a brown butter lemon sauce, or a simple patty melt piled high with grilled onions. Portofino Grill also offers fresh salads with some surprising ingredients. Two popular choices are the roasted duck salad lightly tossed in balsamic vinaigrette, sugared walnuts, blue cheese and craisins and the steak and spinach salad with a creamy garlic dressing with red onion and feta cheese.
Owner Mary happily accommodates large parties looking to celebrate a special event in a private dinning room. Portofino Grill has been serving great food for over 20 years and it shows in the delicious menu with something for everyone.