How is Porteno restaurant rated?

Name: Porteno
Address: 50 Holt St, Surry Hills, AU-NSW, Australia, 2010
Telephone: (02) 8399 1440
Price range: $41 to $100
Rating: 4.5

Porteno

4.5

1120 Reviews

$41 to $100

Argentinean

Good for special occasions
Innovative
Romantic

Authenticity is the order of the day with the best meats in town prepared front and centre for all to see on a traditional Parilla (barbecue) and Asado (pit of fire). Both are expertly tended to by Porteño’s very own Goucho, Adan Abrahanowicz (yep, that’s Elvis’ dad) who has been barbecuing in this uniquely Argentinean style since he was old enough to play with fire... and he was an early starter! Just as well considering the slow cooked pig and lamb spend 8 hours splayed out over an ironwood bark fire before they hit your table.

Please head to our website to book!

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Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Argentinean, Steak, South American
Hours of Operation
Tue–Sat 6:00 pm–11:00 pm
Phone number
(02) 8399 1440
Website
http://www.porteno.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Smart Casual
Executive Chef
Ben Milgate and Elvis Abrahanowicz.
Private party facilities
If you love the food, drink and vibe of our restaurants, then you’ll love our semi private dining space. Our dining room can seat a group of 10 to 16 people. Get in touch to book your next event!
Private party contact
our Private Event Coordinator: (02) 8399 1440

Location
50 Holt St, Surry Hills, AU-NSW 2010
Area
Surry Hills
Cross Street
Devonshire Street
Parking Details
Secure Car Park is located at 55 Holt Street.
Public Transit
Central Station
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Wheelchair Access, Wine

Country Style Pork Terrine$26.00
with Preserved Peach, Mustard & Grilled Humble Sourdough
Yellowtail Kingfish Tartare$30.00
with Nectarine, Eschallot, Plantain Chips & Tomatillo Sauce
Marinated Tasmanian Octopus$34.00
with Pickled Green Tomato, Taramasalata & Wild Purslane
Wood Fired Cheese$26.00
with Native Honey & Kalamata Olive Jam
House Made Kurobuta Chorizo$24.00
with Romesco
Grilled Blood Sausage$32.00
with Woodfired Peppers
Wood Fired Mushroom$26.00
filled with Cracked Wheat, Caramelised Onion, Herbs & Gruyère Cheese

Banquets

Porteno Banquet
For 6 or more people
- pp$120.00
Woodfired Suckling Pig Banquet
Available for 10 or more people requires 1 weeks notice
- pp$220.00

Wood & Charcoal

Sweet Corn Tamale$32.00
with Avocado Mole Smoked Tomato Salsa & Meredith Goats Cheese
Wood Fired Fish of the Day
See Waitstaff for more details
- MP
Freerange Hazeldene Chicken$42.00
Smoked over Iron Bark with Wood fired Tomato & Pineapple Salsa
Margra Lamb Cutlets$78.00
(600g) from Oberon, NSW. Served with Rosemary & Confit Garlic Vinaigrette
Bone-In Pork Rump$60.00
Aged for 5 weeks by Boutique Butcher, Whole Beast Butchery. Served with Charred Kale & Macadamia Sauce

Accompaniment

Fennel Salad$16.00
with Apricot & Amontillado Dressing
Chilled Cucumber$15.00
with locally made Stracciatella & Dill
Homestyle Chips$14.00
with Herbs & Wood fired Jalapeño Aioli
Bullhorn Peppers$16.00
cooked on Embers with Fried Padron Peppers
Woodfired Eggplant$14.00
with Garlic & Sesame Dressing

Condiment

Chimichurri$4.00
Dijon Mustard$3.00
Hot Sauce$3.00
Confit Garlic Butter$5.00

What 1,120 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.6Service
4.5Ambience
4.1Value

Noise • Energetic

1,120 Reviews

SI
SaraI
Sydney
1 review
4.0
1 review
Dined on 19 November 2022
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Food was incredible! Staff were very professional and friendly. Highly recommend
Is this helpful?
GE
GuyE
Exclusive
1 review
5.0
1 review
Dined on 12 November 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely wonderful and delicious. To say that the food was good would be a complete understatement. From the get-go everything was great. Staff were all lovely, warm, and normal, plus knowledgeable about the food and how it was sourced and cooked. My only disappointment was that we found the special T-Bone less flavoursome than the skirt steak. Still, its texture was creamy and smooth. Further, all the dishes were delicious, hearty and flavoursome. Albeit a bit pricy, it was worth it for the enjoyment of it all. Thank you!
Is this helpful?
OT
OpenTable Diner
Sydney
1 review
5.0
1 review
Dined on 5 November 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, ambience and service
Is this helpful?
E
Experistimu
Greater Boston
4 reviews
5.0
4 reviews
Dined on 4 November 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Came here with my parents and one friend. Simply cannot fault the food, it is imaginative, beautifully presented, and tastes exquisite. It makes for a perfect celebration dinner or very special (expensive) treat. The biggest downside is the very high noise level, and slight downside is how busy it is, the poor wait-staff do a great job coping with that.
Is this helpful?
OT
OpenTable Diner
Sydney
3 reviews
3.0
3 reviews
Dined on 22 October 2022
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
Good food and service. Just too hard to talk in there without yelling at each other.
Is this helpful?
YS
YanivS
Sydney
1 review
5.0
1 review
Dined on 21 October 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was unreal, one of the best steaks I’ve ever had. Great staff and a lovely atmosphere
Is this helpful?
TG
TessaG
Melbourne
2 reviews
5.0
2 reviews
Dined on 15 October 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding service and the food was incredible
Is this helpful?
DH
DamianH
Sydney
1 review
5.0
1 review
Dined on 15 October 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A must. Highly recommended! Bone marrow and aged sirloin were incredibly tasty.
Is this helpful?
SB
SteveB
Sydney
1 review
5.0
1 review
Dined on 14 October 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was sensational and the specials got our votes. The menu was short which ensured freshness and the steak choices as shared plates gave great variety
Is this helpful?
F
Foodphile
Las Vegas
4 reviews
4.0
4 reviews
Dined on 14 October 2022
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
It’s a steak restaurant, with a limited menu. The steaks are great but that’s pretty much what you get, with the obligatory chicken and fish. We had a good night, the steaks were delicious but but for the price and acclaim, we expected better variety.
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FAQs

Porteno is rated 4.5 stars by 1120 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

50 Holt St, Surry Hills, AU-NSW 2010

Additional information

Cross Street
Devonshire Street
Area
Surry Hills
Hours of Operation
Tue–Sat 6:00 pm–11:00 pm
Price
$41 to $100
Cuisines
Argentinean, Steak, South American
Dining style
Casual Dining
Dress Code
Smart Casual
Parking Details
Secure Car Park is located at 55 Holt Street.
Public Transit
Central Station
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Ben Milgate and Elvis Abrahanowicz.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.porteno.com.au/
Phone number
(02) 8399 1440
Private party facilities
If you love the food, drink and vibe of our restaurants, then you’ll love our semi private dining space. Our dining room can seat a group of 10 to 16 people. Get in touch to book your next event!
Private party contact
our Private Event Coordinator: (02) 8399 1440

Porteno

Not available on OpenTable

There’s more to explore

Additional information

Appetizer

Humble Bakery Sourdough Bread

Marinated Toolunka Creek Olives$9.00

Prosciutto di Parma, Aged 24 Months$16.00

Mama Style Pickled OX Tongue$16.00

Starters

Country Style Pork Terrine$26.00

Yellowtail Kingfish Tartare$30.00

Marinated Tasmanian Octopus$34.00

Wood Fired Cheese$26.00

House Made Kurobuta Chorizo$24.00

Grilled Blood Sausage$32.00

Wood Fired Mushroom$26.00

Banquets

Porteno Banquet

Woodfired Suckling Pig Banquet

Wood & Charcoal

Sweet Corn Tamale$32.00

Wood Fired Fish of the Day

Freerange Hazeldene Chicken$42.00

Margra Lamb Cutlets$78.00

Bone-In Pork Rump$60.00

Accompaniment

Fennel Salad$16.00

Chilled Cucumber$15.00

Homestyle Chips$14.00

Bullhorn Peppers$16.00

Woodfired Eggplant$14.00

Condiment

Chimichurri$4.00

Dijon Mustard$3.00

Hot Sauce$3.00

Confit Garlic Butter$5.00

Overall ratings and reviews

FAQs

How is Porteno restaurant rated?

Not available on OpenTable

Additional information