Permanently Closed - Popla Bellingen

4.6
30 reviews
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$41 to $100
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Modern Australian
Top tags:
  • Local Ingredients
  • Special Occasions
  • Cosy
This restaurant is permanently closed. Chefs Mitch Grady and Claire van Vuuren from Sydney restaurant, Bloodwood, have journeyed north to share their passion for seasonal produce with the Bellingen region. Exploring different flavour profiles, our menu is based around share plates showcasing a playful array of the region’s best organic produce and indigenous ingredients.
Open hearth cooking.
Shareable meals.
All-Australian drinks.
Dining Style
Casual Dining
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Cuisines
Modern Australian
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Hours of Operation
Friday: 5pm-11pm
Saturday: 5pm-11pm
Sunday: 12pm-4pm
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Phone number
(02) 6655 9000
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Payment Options:
MasterCard, Visa
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Dress Code
Casual Dress
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Executive Chef
MITCHELL GRADY & CLAIRE VAN VUUREN
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Private Party Facilities
Please contact us via phone or email to talk specific private events and catering options for your group. Ph: (02) 6655 9000 Email: info@poplabellingen.com
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Catering
Please contact us via phone or email to talk specific private events and catering options for your group. Ph: (02) 6655 9000 Email: info@poplabellingen.com
Open Google Maps
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Neighbourhood
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Cross street
Halpins Ln
Additional
Banquet, Beer, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining , Patio/Outdoor Dining, Wheelchair Access, Wine
What 30 People Are SayingWrite a review
Overall ratings and reviews
4.6based on recent ratings
4.7
Food
4.6
Service
4.5
Ambience
4.3
Value
Noise · Quiet
93% of people would recommend it to a friend
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