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Party Size
For 2
Date
Wed, 5/23
Time
7:00 PM

Popla Bellingen

5.0
1 review
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$41 to $100
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Modern Australian
Top tags:
  • Handcrafted Cocktails
  • Good for Anniversaries
  • Good for Birthdays
Chefs Mitch Grady and Claire van Vuuren from Sydney restaurant, Bloodwood, have journeyed north to share their passion for seasonal produce with the Bellingen region. Exploring different flavour profiles, our menu is based around share plates showcasing a playful array of the region’s best organic produce and indigenous ingredients.
Open hearth cooking.
Shareable meals.
All-Australian drinks.
Dining Style
Casual Dining
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Cuisines
Modern Australian
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Hours of Operation
Friday: 5pm-11pm
Saturday: 5pm-11pm
Sunday: 12pm-4pm
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Phone number
(02) 6655 9000
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Payment Options:
MasterCard, Visa
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Dress Code
Casual Dress
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Executive Chef
MITCHELL GRADY & CLAIRE VAN VUUREN
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Private Party Facilities
Please contact us via phone or email to talk specific private events and catering options for your group. Ph: (02) 6655 9000 Email: info@poplabellingen.com
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Catering
Please contact us via phone or email to talk specific private events and catering options for your group. Ph: (02) 6655 9000 Email: info@poplabellingen.com
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Neighbourhood
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Cross street
Halpins Ln
Additional
Banquet, Beer, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining , Patio/Outdoor Dining, Wheelchair Access, Wine
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0based on all time ratings
5.0
Food
5.0
Service
5.0
Ambience
5.0
Value
100% of people would recommend it to a friend
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5.0Dined on 13 May 2018

We always love coming to Popla. Fabulous as always!

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