Plates
Housemade Spiced Roasted Nuts$7.00
Marinated Olives$9.00
Oysters$5.50
Served with an apple and shallot mignonette
Escargot De Borgogne Beurre A L'ail$24.00
Six snails in garlic butter with toasted bread
Local Scallops$27.00
With carrot and cumin purée, pomegranate
Foie Gras$39.00
65g served with toasted brioche and confit figues
Duck Slider$25.00
Brioche bun, apple and carrot slaw, caramelised shallots
Mushroom Slider$20.00
Brioche bun, roasted mushrooms, roquette, aioli and Swiss cheese
Kingfish Crudo$26.00
120g finely sliced kingfish in sauce vierge
Duo De Tacos$24.00
Slow-cooked brisket, pickled cabbage and jalapeno
Grazing Board$37.00
One French cheese, two charcuterie, toasted bread, crackers and dip
Steak Frites$90.00
600g grass-fed rib eye with frites
Burrata$27.00
With tomatoes, balsamic dressing and sourdough bread
Roquette & Parmesan Salade$12.00
Frites$15.00
With housemade tarragon tartare sauce or tomato sauce
Dessert Du Jour
