Pizza Riccardo

4.6
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105 reviews
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$40 and under
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Italian
At Pizza Riccardo our bases are naturally leavened using Caputo flour, imported from Italy, and allowed to prove for 24-48 hours.
We use D.O.P. San Marzano tomato for all red pizza bases.

Our Fior Di Latte (fresh cows milk mozzarella), Buffalo mozzarella, Ricotta and Burrata cheeses are sourced from premium local manufacturers. Our selection of Salumi (cured meats) are from local producers unless otherwise specified. We hand-make our own pork sausages, preserved tuna, preserved tomatoes and pickled vegetables.
Dining Style
Casual Dining
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Cuisines
Italian, Pizzeria
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Hours of Operation
Lunch
Thu–Sun 11:30 am–5:00 pm
Dinner
Daily 5:00 pm–9:30 pm
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Phone number
(02) 9970 5995
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Payment Options:
MasterCard, Visa
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Dress Code
Casual Dress
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Neighbourhood
Additional
Beer, BYO Wine, Dogs permitted, Full Bar, Gluten-free Menu, Outdoor dining , View, Wi-Fi available