Piano Bar - Emporium Hotel South Bank
Emporium Hotels High Tea - $55, $65 or $75pp
Indulge in three tiers of culinary delight with Emporium Hotel’s High Tea, crafted seasonally by Executive Sous Chef, Alex Liddle.
Comprised of a delectable selection of savory and sweet, a decadent menu features enchanting flavour combinations infused with Parisian flair, with highlights including the signature dessert Belle-a-Ron, and Emporium Blend Tea-Soaked Sultana Scones. See the entire menu below.
A gluten free, vegetarian, vegan and nut free menu is readily available
Terms and Conditions: $55 per person with a choice of tea or coffee $65 per person with a glass of Mumm Petite Cordon $75 per person with a glass of NV Mumm
To secure a reservation of 8 or more, a 50% prepayment is required. Please contact email@example.com
Valid For: 1 - 8 people
Starts: 22 July 2019
Ends: 22 January 2020
Availability: Daily 11:30-16:30
Should have more finger food and regular table service or tablet ordering method.