Appetizers
La PlancheUSD 24.00
Assorted local and French Cheeses and cured Meats
Croquette de Crabe*USD 22.00
Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our homemade Cajun Remoulade Sauce
Escargots "Provençale"*USD 20.00
Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry
Crêpe D'homard*USD 26.00
Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter
Foie Gras au Pommes*USD 24.00
Pan Seared Foie Gras, Sauce Calvados
Moules Marinières*USD 24.00
Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast
Choux de BruxelleUSD 18.00
Brussel Sprouts with Sundried Tomato Remoulade Sauce
Soups and Salads
Soupe du JourUSD 10.00
Soupe à L'oignon GratinéeUSD 14.00
Topped with Parmesan and melted Gruyère
Salade Nicoise*USD 24.00
Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes & Pear Vinaigrette
Salade MaisonUSD 12.00
Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue
Salade CesarUSD 14.00
Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons
Mushroom & Palm Petite AubergeUSD 16.00
Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette
Salade AlsacienneUSD 14.00
Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette
Caprese SaladUSD 14.00
Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic
Addition To any Salads
PouletUSD 10.00
Seared Chicken
Saumon*USD 16.00
Grilled Salmon
Crevettes*USD 16.00
Grilled Shrimp
Entrée Selections
Nouilles aux LégumesUSD 19.00
Tagliatelle, Asparagus, Tomato, Mushroom, Red Pepper Parmesan, Pernod Cream Sauce
Coquille St. JacquesUSD 49.00
Fresh Jumbo Diver Scallops pan seared with Beurre Blanc, served with Whipped Potatoes and touched with Hollandaise
Grille SaumonUSD 35.00
Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf
Truite Meunière/AmandineUSD 34.00
Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter
- with AlmondsUSD 24.00
Seabass FlorentineUSD 49.00
Chilean Sea Bass served over Pommes Purée and topped with Fresh sautéed Spinach, Tomato, Garlic and Onion
Cotes D'Agneau*USD 49.00
Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs
Cordon BleuUSD 28.00
Chicken Breast stuffed with Turkey Ham and Gruyère lightly breaded and fried
Coq au VinUSD 22.00
Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction
Filet of Beef Wellington*USD 59.00
Center Cut Filet of Beef, covered with Mushroom Duxelles, smoked Ham and individually baked in light Pastry. Sauce Bordelaise and Béarnaise
Grilled Filet Mignon*USD 59.00
Aged Hand Cut Choice Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, Pommes Purée and Haricot Verts
Steak Frites*USD 39.00
Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce Fries
Boeuf BourguignonUSD 35.00
Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce
Canard*USD 35.00
Pan seared Duck Breast, Sweet Potato Hash, Haricot Verts, Sauce Griotte
Veal Piccata Risotto*USD 39.00
Pan Seared Veal Scaloppini served over Mushroom Risotto, Parsley Lemon Caper Butter Sauce
Veau Viennoise "Wiener Schnitzel"*USD 39.00
Petites classic breaded Veal served with Sauerkraut and Pommes Purée