Canton Kitchen

4.4
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19 reviews
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$40 and under
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Chinese (Canton)
Canton Kitchen is Bankstown Sports' finest showcase of traditional and modern Cantonese fare.

This brilliant, new concept is a labour of love by kitchen powerhouse Jason Chan who has gained his culinary experience by working with the best in the industry. Canton Kitchen is the vibrant coming together of a carefully thought and planned journey to produce an enticing menu of both traditional and modern sharing dishes.

Jason's extensive cheffing background stems from a string of hatted and market leading Sydney venues including Merivale's Queen Chow, Andrew McConnell's Supernormal in Melbourne and China Diner in Bondi. He is Chinese restaurant industry blue blood, starting his journey at his parent's popular eatery as a child and is now a sifu (master) in his own right, by injecting his clever twists and modern flare into Cantonese favourites, that will take you back to your own childhood.
What 19 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.3
Food
4.3
Service
4.4
Ambience
3.9
Value
Noise · Moderate
88% of people would recommend it to a friend
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VS
VickiS
1 review
Dined on 1 August 2020
Overall5Food5Service5Ambience5

Food was excellent. Each dish we ordered had it's unique taste.

m
mariac
1 review
Dined on 27 June 2020
Overall3Food4Service1Ambience5

We have been there numerous times and love the place, BUT were very disappointed with the service and it was not overly busy. The problem was that our plates kept coming out one at a time, rice came out on its own, a good five minutes latter meat plate came out then another 5 minutes before the next plate came out, we ordered a second plate of rice because before the meats came out we had finished all the rice on its own, i did mention this to the staff and they said that the next plate would be coming very soon but very soon was not soon enough.

MA
MAriaC
Sydney / NSW
1 review
Dined on 27 June 2020
Overall5Food5Service5Ambience5

Fantastic food great service fabulous food excellent drinks

D
Didi
1 review
Dined on 13 June 2020
Overall4Food5Service5Ambience4

Lovely meal, the flavours in every course were amazing, the Black Pepper Wagyu beef was outstanding. Can’t wait to visit again!

GA
GeorginaA
1 review
Dined on 6 June 2020
Overall3Food3Service4Ambience4

Food was ok but a bit pricey and smaller portions , service was very good ..

OT
OpenTable Diner
Sydney / NSW
1 review
Dined on 20 March 2020
Overall5Food5Service5Ambience5

Delicious vegan options! Will be back

X
Xteena
1 review
Dined on 6 March 2020
Overall5Food5Service5Ambience4

Great food and great service- my friend took her family back the next night cause she couldn’t get over the fried eggplant and the relish dishes. My to mention that ferrerro fried ice cream

SD
SueD
Sydney / NSW
1 review
Dined on 6 February 2020
Overall5Food5Service5Ambience5

Beautiful fresh food and great service. Recommended to anyone who loves a good Chinese meal.

Canton Kitchen
Responded on 11 February 2020

Hi Sue, we are pleased to hear you enjoyed your recent visit to Canton Kitchen. Thank you for leaving your feedback, we do hope to see you again soon.

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MS
MSS1
1 review
Dined on 25 January 2020
Overall2Food1Service2Ambience1

Not a fan of the new menu, hardly any chicken options, no options for soft drinks. Service is quite slow despite restaurant not busy at the time. Ordered the chilli chicken and it was raw. I recommend adding more salt into your food, as it does taste a bit bland. I think the crispy lemon chicken, could do with some less lemon and more flavour and other seasoning. I think this new menu is horrid, and not what this place used to be. Don’t mess with my traditional Chinese food, please. Overall, service was mediocre, waiters did not pay attention, and had to ask for cutlery to be brought.

Canton Kitchen
Responded on 28 January 2020

Hi MSS1, we appreciate you taking the time to share your feedback. Canton Kitchen offers traditional and modern Cantonese cuisine via an extensive a la carte menu with options for Chefs' selection banquets and All You Can Eat Yum Cha. Please be assured a range of soft drinks are available for diners to enjoy. Your feedback has been passed onto the Head Chef. We hope that should you dine with us again, you can raise your concerns with us so we can address them immediately.

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OT
OpenTable Diner
Sydney / NSW
1 review
Dined on 5 January 2020
Overall5Food5Service5Ambience5

Very satisfied with the food full of flavour!

Canton Kitchen
Responded on 18 February 2020

We are thrilled to receive your wonderful feedback, thank you!

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PG
PhilipG
1 review
Dined on 5 January 2020
Overall5Food5Service5Ambience5

Excellent service, tasty food, prices are good, differently will not be ordering cold tofu dish next time.

Canton Kitchen
Responded on 28 January 2020

Hi Philip, thanks for getting in touch. We are pleased to hear you enjoyed your meal at Canton Kitchen and received excellent service. We do hope to see you again soon.

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L
Laura
Sydney / NSW
1 review
Dined on 3 January 2020
Overall5Food4Service4Ambience5

Very nice food. Restaurant was pleasant & staff very helpful

Canton Kitchen
Responded on 28 January 2020

Hi Laura, we are thrilled to hear you enjoyed your dining experience at Canton Kitchen. We look forward to welcoming you again soon!

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RV
ReeceV
1 review
Dined on 31 December 2019
Overall4Food4Service5Ambience5

The only problem we had was the crackling in the san choui bad was stale which is sad :( it was very nice last time

KS
KamalS
Sydney / NSW
2 reviews
Dined on 31 December 2019
Overall5Food5Service5Ambience5

The best we have had and have already told all our friends. The food was amazing from start to finish. The service was impeccable and all the staff were so attentive. Loved how the manager even came over and helped and chatted with us. Absolutely wonderful experience and can’t wait to go back

GN
GopalanN
1 review
Dined on 14 December 2019
Overall4Food3Service5Ambience5

Please expend your menu. Include sizzling food.

FD
FlickD
1 review
Dined on 14 December 2019
Overall5Food4Service5Ambience5

Great dining experience- friendly and attentive staff and great food. Ferraro Roche Fried ice cream, duck fried rice were my favourites 😋

SP
ShaunP
Sydney / NSW
5 reviews
Dined on 6 December 2019
Overall4Food4Service4Ambience4

We had our Xmas dinner there for 25 x staff members.
We were looked after extremely well with the table service and the friendliness of the staff.
The food was lovely and plenty of it.
Thank you see you again soon.

Canton Kitchen
Responded on 15 December 2019

Hi Shaun, thanks for getting in touch. We are thrilled to hear you enjoyed your dining experience at Canton Kitchen and received friendly customer service. We look forward to your next visit.

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NW
NatalieW
1 review
Dined on 23 November 2019
Overall2Food2Service1Ambience5

Our waitress could hardly understand that I wanted to order starters then mains.. also couldn’t explain portion sizes correctly so ended up with way to many entree’s.. I felt that three dishes (calamari, salt n pepper pork and lemon chicken all had the same coating.. quite small portion sizes for the price. A couple of dishes were very bland..

Canton Kitchen
Responded on 26 November 2019

Hi Natalie, thanks for getting in touch. We are sorry to hear you recent visit to Canton Kitchen was not as you had hoped. Please be assured your feedback has been passed onto the Head Chef and the team at Canton Kitchen. We do hope to see you again soon.

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M
vipMark
Sydney / NSW
9 reviews
Dined on 22 November 2019
Overall5Food5Service5Ambience5

We tried the new Canton Kitchen at BANKSTOWN Sports Club. Amazing. Food presentation and taste was 1st class. A must try is the pork belly, so soft.

Don’t forget the desserts

Canton Kitchen
Responded on 25 November 2019

Hi Mark, we are thrilled to hear you enjoyed your dining experience at Canton Kitchen. We appreciate you taking the time to share your positive feedback and look forward to welcoming you back into the club again soon.

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FAQs

Canton Kitchen is rated 4.4 stars by 19 OpenTable diners.

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