Patina at Customs House

3.7
5 reviews
icon/ic_price_rangeCreated with Sketch.
$41 to $100
icon/ic_cuisineCreated with Sketch.
Modern Australian
Top tags:
  • Scenic View
  • Special Occasions
  • Waterfront
At the helm of Patina is Executive Chef, John Offenhauser, previously Chef de Cuisine and Sous Chef at Marco Polo at the Treasury Hotel. With his wealth of international experience, Offenhauser has crafted the menus as distinctive as the space itself, featuring appearances from the garden, pasture, sea and bay.
“With the launch of Patina, it was the perfect opportunity to showcase the best produce our region has to offer, by incorporating delicious local cuisine into the indulgent new share style menu,” says John.
“From the stunning location, to the luxurious interiors, Patina promises to be an unforgettable dining experience.”
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7based on all time ratings
4.1
Food
4.0
Service
3.9
Ambience
3.5
Value
Noise · Quiet
70% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
c
1 review
Dined on 4 May 2018
Overall 1Food 1Service 1Ambience 1

We have booked it through opentable, but when we called the restaurant on the day, they said there was no our booking, and told them to called in to book table next time. And they did not call/text or email to double confirmed our booking, so our booking was forced to cancelled.

Report
Helpful
OT
1 review
Dined on 24 October 2017
Overall 1Food 1Service 1Ambience 1

We didn't get our booking coz they were booked out for a private function so I'll NEVER be using opentable again!

Report
Helpful
OT
1 review
Dined on 2 August 2017
Overall 5Food 5Service 5Ambience 5

The food was lovely. The view was beautiful and the service was outstanding. We would love to dine here again.

Report
Helpful
OT
1 review
Dined on 4 April 2017
Overall 5Food 5Service 5Ambience 5

If you want delicious food in an elegant period setting, I recommend Customs House. The Red Snapper was mouth watering.
We enjoyed our last holiday meal there with friends. The ambience was perfect.

Report
Helpful
f
19 reviews
Dined on 12 January 2017
Overall 5Food 5Service 5Ambience 5

Our farewell dinner to conclude a 2-1/2 week tour of Australia, and the setting couldn't have been more romantic, outdoors overlooking the river and the attractively lit bridge on a warm summer evening. The food was well-repaved and presented, the wine list more than adequate, the service attentive.

Report
Helpful