This restaurant added safety precaution details

This includes info about cleaning, sanitising, social distancing, and usage of personal protective equipment. Learn More.


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$31 to $50
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This new Italian eatery features a casual homey décor and cozy setting that sits 75 and is located in Union Square in Manhattan. The name Pasta Eater is a straight forward recall to the fact that the restaurant strictly serves authentic Italian, freshly-made pasta on the spot or to-go, as well as other genuine products such as focaccia, salads and earth and sea antipasti all made fresh on the premises. The drink menu offers wines from Italy, a full cocktail bar, as well as imported beers.

Pasta Eater is owned and headed by Chef Giusto Priola. Giusto started his career as a restaurateur with the opening of the wildly successful “Cacio e Pepe”, he was the first to bring the renowned Cacio e Pepe pasta to the NYC tables. The restaurant is located in the heart of Union Square and its secret weapon is its all-freshly-made pasta menu: a pasta maker will be continuously rolling their pin throughout the day in front of the restaurant’s guests.

Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitised menu provided
  • Sanitiser or wipes provided for customers
  • Sealed or wrapped utensils used
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waiting staff wear masks
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PASTA EATER offers takeaway which you can order by calling the restaurant at (212) 627-5910.

You can book this restaurant by choosing the date, time and party size.