Paris Go

Huitres fraiches de Tasmanie$28.00

Fresh Tasmanian oysters open to order

Huitres a l'ail$29.00

Fresh Tasmanian oysters cooked with garlic and herbs

Huitres Mornay$29.00

Fresh Tasmanian oysters with a creamy cheese sauce

Huitres Paris Go$29.00

A mixed platter of oysters

Soupe du jour$18.00

Soup of the day (see specials board)

Soupe a l'oignon gratinee$20.00

French onion soup

Terrine de Campagne$18.00

House-made pork and Veal Terrine

Duo de Rilletes$18.00

Rustic pork and duck pate

Pate de foie de volaille$17.00

Chicken liver pate

Truite d'ocean marine$23.00

Freshly cured ocean trout in dill, pernod, lemon and olive oil

Plateau de charcuterie$25.00

Variety of cured house made and cold meats

Assiette froide$22.00

Combination of ocean trout, pate and terrine

Steak Tartare$24.00

Had cut eye fillet with various condiments and dash of cognac (mild, medium or spicy)

Poivrons farcies au beurre blanc$16.00

Vegetarian stuffed capsicum with mushroom risotto

Sardines grillees$17.00

Bone Atlantic sardines with virgin olive oil

Tarte aux poireaux$16.00

Leek tart served with salad

Escargots a la forestiere$21.00

Forest mushroom cups topped with snails and herb garlic butter

Omelette aux truffes$18.00

Black truffle omelette

Queues de canard aux flageolets$18.00

Confit duck shanks served with flageolets beans

Caille a la marocaine$20.00

Grilled quail in Moroccan spices

Andouillette braise a la moutarde$19.00

Provincial pork course-grained offal sausage on a mustard sauce

Quenelles de Merlan a la sauce crevette$18.00

King George whiting dumpling in a prawn sauce

Moules au Champagne$19.00

Fresh steamed southern Tasmanian mussels in a champagne sauce

Raviolis au chevre$16.00

Raviolli filled with goats cheese and creamy basil sauce

Poisson du jour$45.00

Two fish dishes of the day (both on specials board/market price may vary)

Goujons de poisson au tartare$33.00

Fresh fish in beer batter with tartare sauce

Plat du jour$44.00

Dish of the day (specials Board/market price may vary)

Steak tartare$46.00

Hand cut eye fillet with various condiments and dash of cognac (mild/medium or spicy)

Filet Béarnaise$50.00

Prime quality 250g Eye fillet served with béarnaise sauce

Entrecote de boeuf$49.00

Score 4 Porterhouse with Pepper, Mushroom, Bearnaise or Bordelaise

Steak Frites Salad$43.00

Minute steak served with salad and mustard or garlic butter

Boeuf Bourguignon$44.00

Slow cooked beef in Pinot Noir, served with black truffle mash

Agneau du jour$44.00

Lamb dish of the day

Poulet du jour$39.00

Chicken dish of the day

Canard a la Montmorency$45.00

Confit leg, roasted breast in a port, red current and wild baby figs

Cotelette de Porc$40.00

Marinated pork cutlet with red cabbage and pink peppercorn jus

Salade de Roquefort$19.00

Green Oak/Butter lettuce, Roquefort cheese with walnut oil, champagne vinegar dressing

Salade de betteraves au chevre$17.00

Roasted beetroot served with goats cheese with raspberry vinegar

Salade d'aubergines$16.00

Grilled eggplant dressed with roasted red capsicum, onions, olives and a balsamic vinaigrette

Salade de tomates$14.00

Sliced tomatoes served with onions, olives, roasted red capsicum and a balsamic vinaigrette

Salade verte$9.00

Fresh lettuce with a red wine mustard vinaigrette

Frites$9.00

Vegetables$9.00

Chef's selection