Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.4Ambience
- 4.6Value
Noise • Moderate
Visa Dining Collection
Executive chef: Alexis Ayala
From the OpenTable editors: Pargot is a must-visit in CDMX for its technique, seasonal products, and creativity. Under Chef Alexis Ayala, it offers a precise menu with both small and large dishes. Highlights include chicken wing croquettes, black cod with samphire mole, and strawberry mixiote with foie gras ice cream. The Michelin Guide has awarded it the Bib Gourmand, establishing it as a fine dining gem in the city.
Pargot reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Romantic
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Dined 1 day ago
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Claudia VIP
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Dined on 31 May 2025
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Dined on 31 May 2025
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Dined on 30 May 2025
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Pargot is rated 4.8 stars by 144 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Córdoba 212 Roma Norte, Ciudad de México, CDMX 06700