Chef's Tasting Menu - $110 per person. Wine Pairing $75 per person
Condiviso
Crudo di Tonno con Harissa al Mandarino
Thinly sliced tuna, orange harissa vinaigrette, crisp potato threads, dukkah. Pairing Bertani Sereole, Soave Classico - Italy
Per Cominciare
Crispy Zucchini Flowers
Filled with ricotta and mint, zesty lemon basil dipping sauce. Pairing Santa Margherita, Prosecco Superiore - Italy
Proseguendo (choice of one)
Spicy Rigatoni Alle Vodka
Fresh rigatoni, creamy spicy chorizo sauce, piquillo, honey, focaccia migas. Pairing Famille Hugel, Gewürztraminer - Alsace, France
Bucatini Cacio e Pepe al Tartufo
Pecorino siciliano, black truffle shavings, black pepper. Pairing Michele Chiarlo, Barbaresco (Nebbiolo) - Italy
Il Piatto Principale (choice of one)
Lamb al Maraschino
Lamb chops, cauliflower purée, minted pistachios, Luxardo cherry jus. Pairing Banfi, Brunello di Montalcino (Sangiovese) - Italy
Sea Bass
Saffron and chorizo fagioli, confit tomato, zucchini, pine nut gremolata, chili thread. Pairing Fontanafredda, Gavi di Gavi (Cortese) - Italy
Per Finire
Blood Orange Panna Cotta
Creamy Italian custard infused with the vibrant citrus of blood orange. Pairing Michele Chiarlo Nivole, Moscato d'Asti - Italy
Antipasti
Carpaccio di ManzoUSD 34.00
1855 Ranch prime striploin, caviar, truffled remoulade, local greens, focaccia Parmigiano Reggiano, finished tableside
BurrataUSD 20.00
Tangerine citrus, basil, pickled organic heirloom tomatoes & white truffle oil
Crudo di Tonno con Harissa al MandarinoUSD 22.00
Thinly sliced tuna, orange harissa vinaigrette, crisp potato threads, dukkah
Insalata del RaccoltoUSD 19.00
Mediterranean feta, island citrus, pomegranate, sliced almonds & white balsamic ladolcemo
Sicilian CaesarUSD 19.00
Parmigiano Reggiano & croutons
Arancini di PiselliUSD 21.00
DOP mozzarella di bufala, creamy green pea filling & spicy salsa remolada
Crispy Zucchini FlowersUSD 21.00
Filled with ricotta & mint, zesty lemon basil dipping sauce
Shrimp ScampiUSD 24.00
Seared jumbo shrimp, olive oil, garlic, parsley, pinot grigio
Sicilian Charcuterie BoardUSD 56.00
Gorgonzola, Parmigiano Reggiano & scamorza with prosciutto, nuts, fruits & preserves
Pasta Fresca e Risotti
Handmade pasta & risotto
TaglioliniUSD 19.00
Olive oil, parsley, garlic, chili & breadcrumbs
Bucatini Cacio e Pepe al TartufoUSD 29.00
Pecorino siciliano, black truffle shavings, black pepper
Gnocchi alla SanciprianeseUSD 29.00
Pesto citrus cream, sun-dried tomatoes, spinach & basil, garlic crumb
Mafalde alla CarbonaraUSD 28.00
Smoked lardo, Romano cheese, black pepper
Spicy Rigatoni alle VodkaUSD 29.00
Fresh rigatoni, creamy spicy chorizo sauce, piquillo, honey, focaccia migas
Fettuccine alle VongoleUSD 32.00
Manila & littleneck clams, garlic, chili, white wine, parsley, smoked pancetta
Risotto di Filetto ai FunghiUSD 49.00
Porcini & cremini mushroom, gorgonzola, Parmigiano Reggiano
Risotto ai Frutti di MareUSD 65.00
Lobster, mussels, shrimp, calamari, vodka sauce, Parmigiano Reggiano
Contorni
Sides
Grilled AsparagusUSD 14.00
Chili, garlic & aged pecorino
Herbed PotatoesUSD 14.00
Oregano, rosemary & sea salt
Roasted Sicilian CarrotsUSD 14.00
Pistachios, marsala grape molasses & gorgonzola
Pasta Aglio e OlioUSD 14.00
Choice of pasta tossed in extra virgin olive oil & garlic
Risotto al FormaggioUSD 14.00
Creamy arborio rice in a Sicilian cheese blend
Secondi
Main courses
Sea BassUSD 62.00
Saffron & chorizo fagioli, tomato confit, zucchini, pine nut gremolata, chili thread
Grilled Caribbean Lobster
Local fishermen — Vieques dayboat lobster, Vellutata di pomodori, chives, lemon, Campari
Chicken ParmigianaUSD 38.00
Local farm — Genovese basil, mizuna, arugula, local lettuce, Pomodoro, mozzarella di bufala, basil, Parmigiano Reggiano, local greens
Marsala Short Rib PeperpotUSD 60.00
Marsala-braised short rib, celeriac purée, preserved lemon chermoula
Rack of Lamb al MaraschinoUSD 62.00
Half rack of lamb, cauliflower purée, minted pistachios, Luxardo cherry jus
Bistecca al Gorgonzola DolceUSD 69.00
14 oz Prime New York strip with a generous crust of DOP gorgonzola & Chianti sauce
Filetto di Manzo al Barolo di FunghiUSD 74.00
8 oz filet mignon with sautéed mushrooms in a sugo di Barolo
Experience for Two
Il Gran Trancio al CarrelloUSD 110.00
40 oz Prime carved tomahawk. Choice of sauce: Sugo di Barolo, Salmoriglio or Gorgonzola Chianti