Osaka Izakaya & Grill Restaurant

Nibbles Caps

• Edamame$5.00

  Boiled soybean in the pod, served with pinch of Himalayan rock salt

• Spicy Edamame$5.00

  Boiled soybean in the pod, served with pinch of Himalayan rock salt and Japanese spicy powder

• Wakame$5.50

  Japanese marinated seaweed salad

• Assorted Pickles (Osaka)$6.50

  Fresh Tasmanian seasonal vegetables marinated in Japanese rice vinegar and other spices, served chilled, sweet, sour and a bit of spicy

• Louts Root Chips$6.50

  Deep-fried thinly sliced lotus roots, crunchy like chips and with clean lotus roots flavor

• Beef Tataki$10.50

  Thinly sliced and lightly seared Australian Eye fillet, served in rare with homemade soy sauce based tataki sauce

• Homemade Miso Soup (Tokyo)$3.50

Entree

• Buta no Kakuni$10.50

  100% Australian grown, NSW pork belly slowly cooked in traditional broth

• Miso Eggplant$12.50

  Deep fried local eggplant topped with Homemade Japanese sweet miso sauce

• Panko Prawn

  Deep fried crispy bread crumbed prawn, with Okonomi sauce and sesame seeds on top

  • 5 Pieces$9.50

• Agedashi Tofu$10.50

  Tofu dusted with corn starch and deep fried until golden brown, served in warm dashi sauce

• Seared Scallop with Wakame$15.50

  Lightly seared Hokkaido scallop from Japan, with wakame salad base

• Takoyaki$9.50

  One of the most Signature dishes in Osaka, diced Octopus rolled and cooked in flour ball

• Sautéed Mushrooms$9.50

  Sautéed button mushroom stir-fried with crushed garlic and pinch of Himalayan salt

• Field Mushrooms$9.50

  Pan-fried field mushroom with yakitori sauce, topped with vegetable salsa and pinch of Himalayan salt

• Yaki Goza$9.50

  Pan-fried Japanese style pork dumplings, served with homemade chili Ponzu sauce

• Saba no Misoni$11.50

  Japanese Horse Mackerel simmered in Miso sauce, popular Kansai dish

• Soft Shell Crab$12.50

  Lightly Battered and deep fried imported soft shell crab

Meat Lover

• Chicken Karaage$13.50

  Japanese style fried Tasmanian chicken bites served Japanese Mayonnaise on top and lemon wedge on side

• Chicken Kastu$15.50

  Deep-fried Japanese Style breaded Chicken Thigh fillet, served with cabbage and tomatoes

• Teriyaki Scotch Steak$25.00

  A scotch filet steak cooked rare to medium, with cabbage slicesbase and Teriyaki sauce on top, served on an iron plate

• Yakiniku Platter$14.50

  Cast iron grilled sliced tenderloin cooked medium, with home made Yakiniku sauce and Himalayan rock salt

• Grilled Bone-less Chicken Thigh$12.50

  Cost iron grilled Nicoles free ranged Chicken thigh fillet, With Yakitori Sauce on side

• Chicken Teriyaki$15.50

  Pan-fried juicy Tamanian Chicken Thigh filet cooked in Homemade Teriyaki sauce

• Tebasaki Karaage$12.50

  One of the traditional Nagoya dishes and it is a very popular dish in izakaya, just like Karaage, crispy and juicy

Seafood and Fish

• Salmon Teriyaki$15.50

  Tasmanian salmon fillet from Huon, cooked in homemade Teriyaki sauce

• Squid Tempura$15.50

• Unagi no Kabayaki (Kyoto)$26.50

  Grilled eel with homemade Kabayaki sauce

• Grilled Deep Sea Bream$15.50

  Cast iron grilled imported deep-sea bream fillet, serve with salt, soy sauce and shichimi on side

• Grilled Hokke$13.50

  Cast iron grilled imported Japanese Atka Mackerel fish with salt and lemon

• Grilled Japanese Arrow Squid$19.50

Sashimi

• Salmon Sashimi

  • 6 Pieces$14.50
  • 12 Pieces$26.50

• Tuna Sashimi

  • 6 Pieces$15.50
  • 12 Pieces$27.50

• Swordfish Sashimi

  • 6 Pieces$15.50
  • 12 Pieces$27.50

• Kingfish Sashimi

  • 6 Pieces$17.50
  • 12 Pieces$28.50

• Red Seabream Sashimi

  • 6 Pieces$13.50
  • 12 Pieces$25.50

• Hotate Sashimi

  • 3 Pieces$14.50

• Assorted Sashimi

  • 3-5 Kinds 18 Pieces Mixed Sashimi$37.50

Vegetable Dishes

• Miso Vegetables (Tokyo)$15.50

• Assorted Vegetable Tempura$15.50

• Seafood Salad$17.50

• Broccoli with Sesame$13.50

Traditional Japanese Hot Pot

for 1 person

• Sukiyaki$24.50

  Famous Japanese Nabemono style around the world, simmered beef slices, spring onion, Chinese cabbages, tofu shirataki noodles, and different mushrooms

Noodle & Rice Bowl

• Gyudon (Tokyo)$15.50

  Thinly sliced Beef from VIC, onion with homemade light sweet sauce on top of rice

• Kakuni Don$14.50

  Pan-fried lightly burned pork belly slices on top of rice

• Yasai Don - Vegetable$14.50

  Pan-fried Tasmanian daily fresh vegetables on top of rice, with homemade sauce

• Unadon (Kyoto)$28.50

  A classic Japanese dish that consists of steamed rice topped with grilled eel fillets that are glazed with a sweetened soy-based sauce

• Kitsune Udon$14.50

  A traditional udon in Osaka, topped with aburaage (sweetened deep-fried tofu pockets), fish cake and spring onion

• Niku Udon$16.50

  Tender sliced beef on top of slippery warm udon noodle and sliced fish cakes in a savory broth

• Okonomiyaki$15.50

  A traditional Osaka style Japanese pancake, with sliced pork belly, cabbage, corns, carrets, served with mayo, bonito flakes and special sauce on top

• Tonkotsu Ramen (Osaka)$15.50

  Traditional Japanese noodle soup with slow cooked pork belly, broccolini, Bamboo shoot and half-cooked egg in thicken broth made by pork bone, spring onion on top and seaweed sheet on side

• Miso Ramen (Nagoya)$15.50

  Traditional Japanese noodle soup with slow cooked pork belly, broccolini, sweet corns and half-cooked egg in thicken broth made by pork bone and red miso paste, spring onion on top and seaweed sheet on side

• Steam Rice$3.50

• Teriyaki$7.50

  Famous Japanese street food, fish shape pancake stuffed with sweet red bean paste

• Ice Cream

  Green Tea or Black Sesame

  • per scoop$7.50

• Mochi

  Traditional Japanese rice cake stuffed with flavored cream inside, selection of Green Tea or Strawberry

  • 2 Pieces$9.50

• Tamagoyaki$8.50

  Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg

• Sasa Chocola

  Bamboo leaf wraped soft Mochi with chocolate cream inside

  • 3 Pieces$10.50

Dessert

• Dessert

  Desert Sake is also available, please check with our staff