Once Pueblos

4.7 (159)

MXN500 and over

Mexican

21720

About this restaurant

Innovative
Great for scenic views
Good for special occasions

Once Pueblos is a cuisine deeply rooted in Michoacan and has a Mexican personality, fusing fresh Baja California ingredients and cooking them with ancestral techniques utilized since olden times, resulting from the tradition and experience of Mexican Cooks.

We are sorry, for the moment we do not admit children under the age of 12 years.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Dining areas

Additional information

Dining style
Casual Dining
Price
MXN500 and over
Cuisines
Mexican, Regional Mexican, Wine Bar
Hours of Operation
Thu–Sat 1:00 pm–10:00 pm Sun 1:00 pm–6:30 pm
Phone number
646 162 7265
Website
http://www.oncepueblos.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
21720
Area
Valle de Guadalupe
Parking Details
88 lugares al aire libre dentro de la propiedad.<br /><br />88 open parking spaces inside of the property.
Additional
Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Platón de Quesos de la RegiónSTD 462
Our selection of regional cheeses, cold cured meats, green olives and homemade curd cheese and seasonal jam.
Tiradito de AtúnSTD 385
Fresh thinly sliced tuna in garlic vinaigrette, chilli mayonaise, creamy avocado and a mix of chilli, cocoa and coffee powder served with blue maize tostadas.
Ensalada de Maíz AzulSTD 262
Mixed greens and blue maize salad served with goat cheese and pepper vinaigrette.
Pozole MaschuktaSTD 185
Pozole made in the ancient traditional ways of the Tarasco people, made from cacahuazintle maize and Ayocote beans.
Sopes de Longaniza de ValladolidSTD 390
Longaniza sausage originally from Yucatan, served on a blue maize sope with Sikil Pak sauce, includes three pieces.
Corunda en Mole MichoacanoSTD 215
Chard corunda, served on a bed of homemade red Michoacan mole with fresh dairy cream, sprinkled with seeds.
Molote de Plátano MachoSTD 242
Dish originally from Oaxaca, fried plantain stuffed with black bean purée, served with farm-fresh cream and Chichilo mole sauce.
Pastel de UchepoSTD 352
Layers of sweet corn tamal, topped with marinated pork, served over a sheet of poblano pepper, puya sauce and fresh farm cream.

Fuertes

Chileajo MichoacanoSTD 495
Order of slow-baked loaded beef rib tacos served with red onion and creamy avocado.
Carnitas MichoacanasSTD 518
Fried pork, original recipe from Quiroga, Michoacán
Pescado ZarandeadoSTD 452
Fish fillet in adobo served with rustic guacamole and grilled lemon, finished with chili powder.
Filete de Res en Salsa de TemporadaSTD 583
Beef tenderloin (240 gr.) prepared in our seasonal sauce, served with rustic potato puree.
Mextlapique de Camarón y HongosSTD 416
Scorched corn leaf stuffed with shrimp in barbacoa marinade served with sauteed lentils and fresh goat cheese.
Barbacoa de LenguaSTD 583
Slices of beef tongue marinated in Mexican style barbecue sauce, served in a bed of black beans and topped with pickled cabbage salad and pico de gallo.

Postres

Mousse MonarcaSTD 223
Semi sweet chocolate butterfly with sweet coffee mousse and homemade strawberry ice cream.
Gaznate ZamoranoSTD 154
Fried bread with cajeta cream.
Postre de Temporada / Seasonal DessertSTD 223
Please ask your server for our current seasonal dessert.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Once Pueblos.

4.7

(159)

4.7Food
4.7Service
4.6Ambience
4.5Value

Noise • Moderate

159 Reviews

e
enrique Gold
San Diego17 reviews
4.0
Dined on 28 May 2026
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
La comida muy buena, el servicio muy atento, el precio muy razonable. Recomiendo el lugar para quien busca una alternativa a la tradicional cocina del Valle. Regreso con gusto.
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S
Sergio
San Diego4 reviews
5.0
Dined on 17 May 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Muy buena propuesta gastronómica y excelente servicio aunque el lugar un poco descuidado
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L
Lic . Miguel
Unspecified1 review
5.0
Dined on 15 February 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Personal todos muy atentos y serviciales, me extravié en la zona y ellos estuvieron conmigo vía telefónica hasta que llegué al lugar, ambiente, atención, vinos, alimentos todo perfecto, súper recomendado !!
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F
Fiona
San Diego1 review
3.0
Dined on 15 February 2026
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 4
The food is amazing. Everything was spot on. The service….was chaotic to say the least. We had different servers coming to the table asking the same questions. One server came and asked us if we were ready to order five minutes after someone had already taken our order. When we were finished and our plates cleared we waited a long time and nobody brought us the check. We asked for it. Nothing. Asked again. Nothing. After about 15 minutes I finally asked a third person what was going on. I never did figure out who are “server” was — it was like they didn’t assign servers tables. You just had to asked whoever for whatever. After abput 15 minutes we final got the bill. Kitchen gets an A +. Service gets a D just because I don’t give out Fs.
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J
José Luis
London1 review
4.0
Dined on 31 October 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Excelente comida y atención por parte del staff. Vista espectacular del Valle. Recomendamos comer/cenar para disfrutar de un atardecer magnífico. El único "pero" podría ser la accesibilidad al lugar que se complica por escaleras no tan cómodas. En general, un imperdible por su comida!
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J
José de Jesús
Monterrey5 reviews
5.0
Dined on 12 October 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Un lugar encantador con un concepto particular en el Valle de Guadalupe, un homenaje a la cultura y comida michoacana; un maridaje excepcional y gran atención por parte del personal. Sin duda, una muy agradable experiencia.
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J
Jesus Gold
Puerto Vallarta1 review
5.0
Dined on 11 October 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Mariana nos brindó una excelente atención y todo estuvo perfecto
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C
Carolina
Baja California2 reviews
5.0
Dined on 5 October 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
El servicio fue excelente, las meseras muy amables y amigables. La comida es de muy buena calidad, me encantó el pastel de uchepo, realmente lo recomiendo. En cuanto a las instalaciones, están muy bonitas, con una vista increíble del valle, lo único que recomiendo es que haya más señalizaciones para llegar al lugar porque de repente sentía que estaba perdida en el camino.
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M
M Gold
San Diego12 reviews
5.0
Dined on 19 June 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Delicious artisanal cheeses and charcuterie paired perfectly with curated wines, all enjoyed with stunning views and exceptional service.
Once PueblosResponded on 26 June 2025
Thank you so much for your comments, we are very happy to know you enjoyed your visit with us and hope to serve you again soon!!!
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R
Rodrigo Gold
Mexico City33 reviews
5.0
Dined on 1 June 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
La vista, la atención, la comida y el vino…todo magnífico
Once PueblosResponded on 26 June 2025
Muchas gracias Rodrigo por su comentario, estamos encantados de que disfrutara tanto su visita con nosotros. Esperamos volverlo a ver pronto y quedamos a sus ordenes.
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Dining areas

Additional information

Dining style
Casual Dining
Price
MXN500 and over
Cuisines
Mexican, Regional Mexican, Wine Bar
Hours of Operation
Thu–Sat 1:00 pm–10:00 pm Sun 1:00 pm–6:30 pm
Phone number
646 162 7265
Website
http://www.oncepueblos.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
21720
Area
Valle de Guadalupe
Parking Details
88 lugares al aire libre dentro de la propiedad.<br /><br />88 open parking spaces inside of the property.
Additional
Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Once Pueblos

About this restaurant

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Menu

Entradas

Platón de Quesos de la RegiónSTD 462

Tiradito de AtúnSTD 385

Ensalada de Maíz AzulSTD 262

Pozole MaschuktaSTD 185

Sopes de Longaniza de ValladolidSTD 390

Corunda en Mole MichoacanoSTD 215

Molote de Plátano MachoSTD 242

Pastel de UchepoSTD 352

Fuertes

Chileajo MichoacanoSTD 495

Carnitas MichoacanasSTD 518

Pescado ZarandeadoSTD 452

Filete de Res en Salsa de TemporadaSTD 583

Mextlapique de Camarón y HongosSTD 416

Barbacoa de LenguaSTD 583

Postres

Mousse MonarcaSTD 223

Gaznate ZamoranoSTD 154

Postre de Temporada / Seasonal DessertSTD 223

Reviews

Dining areas

Additional information

Not available on OpenTable