A La Carte
SNACK
Sundried tomato & garlic sourdough with cultured butter $8.00
Marinated Mount Zero olives$11.00
Freshly shucked oysters$6.50
Pacific -Boomer Bay Tasmania
Freshly shucked oysters$7.50
Sydney rock - Merimbula NSW
Smoked ocean trout cigar$9.00
Celery, salsa verde, parmesan custard & lavosh$9.00
Chickpea panisse, bottarga, salmon roe$9.00
“Scotch egg”, quail egg, tomato relish, pork & fennel$14.00
Caviar crumpet, smoked eel & crème fraîche$28.00
STARTER
Jonella Farm corn tart$26.00
Hiramasa kingfish, green tomato, horseradish & mint$26.00
Duck liver parfait, spiced pear chutney & Parker House roll$25.00
"Omnia Steak tartare" trolley service$39.00
MAIN
Goats curd agnolotti, zucchini, spinach, pine nuts$42.00
Murray cod, cauliflower puree, golden raisin, caper leaves$60.00
Whole flounder, beurre noisette & capers
Market Price
Pork rack, persimmon, Musquee De Provence pumpkin puree$62.00
Lamb rump, pomme dauphine, green olive & anchovy$52.00
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloin $68.00
- Sher Wagyu MB6+ bavette$74.00
- Sher Wagyu MB9+ sirloin$125.00
Dry aged honey roasted duck for two$140.00
Confit duck leg, black star cherries, begonia (Please allow 45 minutes)
SIDE
Blue Moon potato rosti, shallot, chive & sour cream$16.00
Omnia duck fat chips, preserved lemon aioli$16.00
Witlof and cos salad, Grand Marnier vinaigrette$16.00
Roast carrot, caraway & walnut$16.00
DESSERT
Pavlova with yuzu curd, grapefruit & blood orange sorbet$19.00
Liquid centre cheesecake with mandarin sorbet$19.00
Valrhona dark chocolate tart with raspberry sorbet$19.00
Tiramisu for two$32.00
Cheese trolley selection$44.00
A selection of local and imported cheese & traditional accompaniments