Oishii

Salmon

Tiger Shrimp

Albacore Tuna

Yellowfin Tuna

Bigeye Tuna

Seabass

Akaushi New York

Akaushi Tender

Nigiri Platter

Sashimi Platter

Spicy Tuna

albacore tuna, nori, kaiware, yamagobo, scallions, sesame seed oil, tamarind paste, kewpie mayonnaise

Smoked Salmon Roll

smoked salmon, nori, shishito peppers, pickled onion slaw, avocado, orange slices, ginger, garlic

Gunkan Salmon

salmon roe, salmon tartare, nori, ponzu pearls, wasabi, cucumber, mango tamarind glaze

Surf and Turf

okawashi ribeye, albacore tuna, salmon, nori, avocado, mango, tamarind paste, lime juice, garlic

Osaka Smoked Surf And Turf

smoked salmon, teriyaki beef, pickled onions, pickled shishito peppers, salmon roe

Aburi Seabass

sea bass, crab meat, nori, cucumber, kaiware sprouts, avocado, wasabi, honey

California Roll

crab meat, nori, cucumber, kaiware sprouts, and avocado

Shrimp Tempura

Vegetable Tempura

Shrimp & Vegetable Platter

Pork and Vegetable Platter

Nikujaga

Bib Salad

Endive Lettuce Spears

Alfalfa & Bean Sprout Salad

Sesame Tuna Bon Bon

albacore tuna, sesame oil, rice wine and orange, avocado, yamagobo and red tobiko

Teriyaki Beef Bon Bon

akaushi tartare, house made teriyaki sauce, avocado, pickled shishito peppers and onions and red pepper flake

Citrus Wasabi Seabass Bon Bon

seabass tartare, citrus wasabi kewpie mayonnaise, avocado, scallions, and red tobiko

Spicy Salmon Bon Bon

salmon tartare, tamarind red pepper kewpie mayonnaise, avocado, toasted sesame oil, black tobiko and sesame seeds

Bon Bon Platter

two sesame tuna bon bons, two teriyaki beef bon bons, two citrus wasabi seabass bon bons, and two spicy salmon bon bons

Akaushi Steak

steak with szechuan peppercorn and spiced rub, smothered in a sake beurre blanc with shiitake mushrooms, shishito peppers and onions, served with alfalfa bean sprouts salad with toasted sesame and ginger vinaigrette

Coconut Crusted Sea bass

7oz chilean sea bass crusted in panko, coconut and pistachio nuts, smothered in roasted garlic, orange and ginger reduction, served with lime sake stir fried cauliflower and edamame with toasted sesame yamagobo

Blackened Salmon

8oz pan seared in szechuan blackened pepper rub glazed in a tamarind and mango reduction, with stir fried bean thread noodles in coconut milk, shiitake mushrooms and shishito peppers

Orange Sesame Half Chicken

pan roasted half chicken seasoned in our signature szechuan pepper rub, glazed in orange, tamarind and szechuan pepper reduction served with sesame bean thread noodles stir fried with shiitake mushrooms and yamagobo

Fried Pork Chops

8oz bone in pork chops fried in panko, coconut and Pistachio nuts, drizzled with a sweet and sour sesame sauce served with our house fried rice

Spicy Sesame Duck

pan roasted half duck seasoned in our signature szechuan pepper rub, resting on a sweet and tangy lychee glaze, drizzled with spiced sesame sauce served with house fried rice, alfalfa salad and bean sprouts salad

Wasabi Avocado Ice Cream

smooth and creamy ice cream drizzled with lychee raspberry sauce in a tahini cup with pistachio brittle

Mango Tamarind Sorbet

citrus mango sorbet with tangy tamarind sauce with pulled sugar

Green Tea Mousse and Chocolate Cake

demi cake filled with Green tea mousse and coated in dark chocolate with raspberry glaze