O' by Claude Le Tohic

Experience O’ with an evolving tasting menu inspired by the season’s finest ingredients and expressed through refined French technique. Thoughtfully composed around the bounty of the moment, the menu highlights delicate seafood, caviar, garden vegetables, and premium proteins, with individual courses subject to change based on availability and seasonality. The experience unfolds as a progression of beautifully composed creations, offering a sense of discovery from the first course onward. Each course presents a new expression of the season, showcasing ingredients selected at their peak and transformed through O’s precise and creative approach. Throughout the experience, guests are presented with a selection of freshly baked breads and house-made accompaniments, prepared by our patisserie team on the lower level of the building and thoughtfully chosen to complement the tasting menu. The experience culminates in O’s signature Mignardises Cart—an indulgent final presentation of beautifully crafted petits fours and confections. Featuring an assortment of house-made treats prepared by our patisserie team, the cart invites guests to explore and select their favorites, creating a memorable and personal finale to the tasting. Please note: The tasting menu is seasonal and subject to change. Specific dishes and ingredients may vary according to availability and the finest products of the day.

Seasonal Grand Tasting Menu at O’ Experience O’ with an evolving grand tasting menu inspired by the season’s finest ingredients and expressed through refined French technique. Thoughtfully composed around the bounty of the moment, the menu highlights delicate seafood, caviar, garden vegetables, handmade pasta, and premium proteins, with individual courses subject to change based on availability and seasonality. The experience unfolds as a progression of beautifully composed creations, offering a sense of discovery from the first course onward. Each course presents a new expression of the season, showcasing ingredients selected at their peak and transformed through O’s precise and creative approach. Throughout the experience, guests are presented with a selection of freshly baked breads and house-made accompaniments, prepared by our patisserie team on the lower level of the building and thoughtfully chosen to complement the tasting menu. The experience culminates in O’s signature Mignardises Cart—an indulgent final presentation of beautifully crafted petits fours and confections. Featuring an assortment of house-made treats prepared by our patisserie team, the cart invites guests to explore and select their favorites, creating a memorable and personal finale. Please note: The grand tasting menu is seasonal and subject to change. Specific dishes and ingredients may vary according to availability and the finest products of the day.