Main
Four Course Sharing Menu $95.00
Start with light snacks, followed by entree, main & dessert.
Locals Two Course Menu $59.00
Choice of entree & one main
Two Course Kids Menu$25.00
Choice of one kids Main, Dessert & Juice
Sourdough, Cultured Butter$4.00
Rock Oysters, Peach Mignonette$6.00
Flatbread$10.00
Sunflower Hummus
Buratta$18.00
Autumn Heirloom Tomatoes, Tomato Oil
Fire Roasted Artichoke$22.00
Veloute, Cauliflower, SauerKraut
Slow Cooked Heritage Pork Jowl$21.00
Burnt Apple, Pickled Daikon
Cured Spencer Gulf Kingfish$26.00
Watermelon Radish, Kohlrabi, Jalapeno Water
Grilled Fremantle Octopus$26.00
Sobrassada, Fennel, Cultured Cream
Koshikari Risotto$32.00
Fire Roasted Mushroom, Smoked Mozarella
Lamb Ragout$32.00
Rigatoni, Shiitake, Sesame, Burnt Chilli Oil
Line Caught Fish$39.00
Yuzu Creme, Autumn Cabbage, Hazelnuts
Fire Roasted Celeriac$26.00
Cashew Cream, Fried Cauliflower, Pickled Shallot
Lamb Rump$42.00
Baked Labneh, Confit Tomato, Wild Rice
Black Garlic Glazed 250g Scotch$49.00
Herb Jus, Baby Carrot, Fried Leek, Parsnip Puree
Wimmera Half Duck$49.00
Crispy Skin Duck Breast, Confit Duck Leg, Beetroot Ketchup, Roasted Beetroot
400g Rib Eye$62.00
Bone Marrow Reduction Yuzu Mustard, BBQ Persimmon Emulsion
Mixed Green Salad$12.00
Mustard Emulsion
Crispy Brussel Sprouts$12.00
Tamarind & Kelp Glaze
Fire Roasted Broccoli$14.00
House Made Soy Glaze, Whipped Sour Cream
Fries$14.00
Truffle Emulsion
N&C Brownie$14.00
Jersey Milk Ice Cream, Blood Orange Caramel
N&C Brownie$17.00
Jersey Milk Ice Cream, Blood Orange Caramel
Spiced Chocolate Mousse$18.00
Coconut Sorbet, Lemon Myrtle
Hazelnut Chiffon $19.00
Fig Leaf Ice Cream, Poached Pears
Cocoa Sponge$18.00
Cherry Gel, Coconut Sorbet, Puffed Rice
Artisan Cheese$36.00
Fig Chutney, Lavosh, Fruit Bread