SNACKS
TRADITIONAL FRENCH BAGUETTE$5.00
paysan breton French butter
OYSTERS$6.00
shucked to order
LOSANDA GORDAL$6.00
green olives
YURRITA ANCHOVY$8.00
stracciatella, heirloom tomato, pickled shallots, melba toast
SKULL ISLAND TIGER PRAWN$9.00
chargrilled, garlic butter
CROQUETTE$9.00
Blue swimmer crab, sauce gribiche
ZUCCHINI FLOWER$9.00
goat’s cheese, heirloom tomato, pistou
STARTERS
LOCAL CALAMARI$29.00
harissa romesco, pickled fennel, wild rocket, hazelnuts, verjuice dressing
KINGFISH CRUDO$26.00
sauce vierge, Melba toast
YELLOW FIN TUNA TARTARE$29.00
avocado, fermented chilli, cucumber & apple vinaigrette, pomme gaufrettes
STEAK TARTARE$28.50
hand chopped eye fillet, traditional condiments, pickled baby onions, confit egg yolk
ROQUEFORT SOUFFLÉ$24.50
twice baked, wild rocket, pear and walnut salad, Roquefort sauce
FROM THE GRILL
PURE BLACK ANGUS Porterhouse 300g$58.00
Served with fries and choice of sauce on the side: Bordelaise or Béarnaise
CAPE GRIM GRASS FED BEEF Scotch 300g$68.00
Served with fries and choice of sauce on the side: Bordelaise or Béarnaise
CAPE GRIM GRASS FED BEEF Ribeye 500g $98.00
Served with fries and choice of sauce on the side: Bordelaise or Béarnaise
PURE BLACK ANGUS Minute steak 200g$40.00
Served with fries and choice of sauce on the side: Bordelaise or Béarnaise
PURE BLACK ANGUS Eye fillet 280g$73.00
Served with fries and choice of sauce on the side: Bordelaise or Béarnaise
MAINS
PAN SEARED FISH OF THE DAY$42.00
silverbeet, chat potatoes, clamms, beurre blanc
WIMMERA DUCK BREAST$45.00
oven roasted, smoked beetroot purée, poached quince, pickled baby figs, citrus jus
LAMB RACK$56.00
petit pois, crushed kipfler potatoes, red wine jus
CHICKEN BREAST$41.50
mushroom and truffle farce, celeriac puree, Brussel sprouts, thyme jus
SLOW COOKED BEEF RIB$43.50
paris mash, cabbage salad, fresh horseradish
SIDES
GREEN SALAD$11.00
French vinaigrette
SHOESTRING FRIES$10.00
SAUTEED GREENS$14.00
Straciatella, smoked almonds, buerre noisette
DESSERT
APPLE TARTE TATIN$16.50
caramel sauce, creme chantilly
CREME BRÛLÉE$16.50
vanilla bean custard with caramelised sugar
CHOCOLATE FONDANT$18.50
Candied hazelnuts, vanilla ice-cream
LES FROMAGES$29.00
selection of 3 cheeses, muscatels, crackers, fig relish