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Party Size
For 2
Date
Today
Time
7:00 PM

New Normal Bar + Kitchen

4.4
99 reviews
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$41 to $100
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Wine Bar
Top tags:
  • Local Ingredients (56)
  • Creative Cuisine (48)
  • Fit for Foodies (45)
We are a community focused wine bar in Subiaco, dedicated to eliminating waste from the way we socialise, entertain and dine. In doing so, our offering is steadfastly transparent, concise, flexible to suit the influence of seasons and consists of produce sourced strictly from Australia's South West.

Located in the sparsely altered, iconic Simon Chugg building, one of the oldest commercial tenancies in Subiaco, New Normal offers simple, yet thought provoking fare with comfortable counter-top dining, a rooftop terrace and a intimate, communal dining room

We have two of Australia's most exciting young chefs at the helm of our open kitchen. Charlie Vargas (previously Frasers, Balthazar and 1907) is supported by Hannah Charlesworth (Quay, Wildflower and Jackson's).
Dining Style
Casual Elegant
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Cuisines
Wine Bar, Australian, Farm-to-table
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Hours of Operation
Two bookable evening sittings:
- 6-6.30pm
- 8-8.30pm

Friday - One bookable lunch sitting:
12-2pm

Monday - Closed
Tuesday - 5pm - late
Wednesday - 5pm - late
Thursday - 5pm - late
Friday - 12pm - 2pm; 4pm - 12am
Saturday - 4pm - late
Sunday - Closed
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Phone number
(08) 9381 8652
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Payment Options:
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Private Party Facilities
The rooftop is not bookable for exclusive use throughout stated opening hours as we want to keep it a space dedicated to the community.

Functions can be arranged for groups of up to 36 guests
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Catering
None
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Neighbourhood
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Parking Details
Parking available in immediate vicinity of venue. 3 hour paid parking available within 10 m of front entrance. Free parking available after 6pm.
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Public Transit
Train: 200 m to Subiaco train station
Buses: 97 and 28 stopping within 200 m
Walk/Cycle: Located adjacent to Perth's best bike path. Bike storage available.
Additional
Bar Dining, Chef's Table, Cocktails, Counter Seating, Full Bar, Late Night, Outdoor dining, Wine
What 99 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.6
Food
4.5
Service
4.2
Ambience
4.0
Value
Noise · Energetic
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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CiezaE 
5.0  Dined 4 days ago

Everything was Outstanding.
Service was perfect
Highly recommend

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CatherineB 
5.0  Dined 7 days ago

Fantastic evening at the chef's table! Delicious and creative menu.

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BAnd 
4.0  Dined on 14 February 2018

The duck and the courgette dishes were amazing.
The lamb was good but would have been better if it had of still be hot.
The cocktails were very average.
The service was personal and not intrusive.
All in all, we would happily come back however would pass on the cocktails unless they were improved.

Meal consisted of the Bread and Olives, Courgette, Pink snapper special, Mullaway, Duck, Lamb and Potatoes. W/ Gin cocktail, rum cocktail, Flowstone and Domain naturaliste reds.

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SusanB 
5.0  Dined on 13 February 2018

The staff was very friendly helped select our wine and advised how many plates to share. Food was fabulous I will be coming back.

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Lisa 
5.0  Dined on 10 February 2018

Excellent food. Nice to have local produce and an ever-changing menu. Nice atmosphere in this cozy restaurant. Perfect for a weekend meal with a few friends.

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MichaelC 
5.0  Dined on 9 February 2018

Our first time at new normal and we loved it. Great service, great food - the fish was amazing, and a nice venue. We will be back.

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OpenTable Diner 
5.0  Dined on 8 February 2018

Fabulous in every sense! An amazing restaurant with creative food that tastes incredible. Service was excellent.

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AndrewG 
5.0  Dined on 6 February 2018

Great place to go for some creative local food and wine. Service is helpful and friendly

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OpenTable Diner 
4.0  Dined on 24 January 2018

The service was impeccable. Our waiter was attentive but not intrusive. Very supportive in helping us choose from the menu and match with wines. Nothing was too much trouble. Thank you!

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OpenTable Diner 
4.0  Dined on 23 January 2018

Really good restaurant with a cool rooftop bar, making some tasty cocktails. The ingredients for the food and all wines and drinks are locally sourced, making, which is great. The food is very presented with the menu designed for sharing. We had pretty much everything on the menu and it all tasted fantastic. Good service as well, with a smart casual, friendly atmosphere.

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