Starters
Natural Oysters$5.50
Champagne Granita Oysters$6.00
Garlic focaccia, whipped feta, olive oil $15.00
Caramelized onion and goat cheese tart, pickled pumpkin, herb oil$15.00
Spicy chicken wings, blue cheese sauce $16.00
Salt and pepper calamari, lemon aioli $20.00
Scallops, cauliflower, black pudding, chimichurri $24.00
Mains
MPD wagyu burger, Swiss cheese, pickles, onion lettuce, French’s mustard, chips$26.00
Seasonal mushroom risotto, fricassee sauce, tarragon, whipped goat cheese, pecorino$28.00
Red emperor, Jerusalem artichokes, kale, caper butter, pickled red cabbage, lemon$38.00
Peri Peri chicken roulade, potato gratin, cauliflower puree, pickles$36.00
Braised beef short rib, charred onions, broccolini, gremolata $38.00
Slow cooked Lamb backstrap, roasted pear, celeriac puree, sautéed silverbeet$39.00
Steaks
All steaks served with beer battered chips
Southern Ranges porterhouse SR4 $40.00
300g grass fed 4+
Southern Ranges Scotch fillet $54.00
300g grass fed 4+
Red Gum Creek Eye fillet $56.00
250g grass fed
Great Southern ‘Gold’ Ribeye $84.00
600g grass fed
Tomahawk
Ask our staff for available sizes and price
Sher Wagyu eye of rump $65.00
250g grain fed MS 9+
Sher Wagyu Porterhouse $95.00
250g grain fed MS 9+
Sher Wagyu Scotch fillet $95.00
250g grain fed MS 9+
Signatures
Butcher’s block $65.00
Minimum 2 people Chefs selection of premium meats Beer battered chips, 2 sauces and 1 side. Price per person.
Beef Wellington$120.00
Serves 2. 2 sauces, 2 sides
Sides
Supercrunch chips, MPD spice $9.00
Harissa buttered green beans, roasted flake almonds$13.00
Honey and balsamic roasted baby carrots, minted labneh$13.00
Pumpkin, spiced hummus, peppers, and jalapeño salsa$13.00
Broccolini, crushed chilli oil, smoked yoghurt $13.00
Mac and cheese $14.00
Desserts
Deconstructed tiramisu, coffee sponge, coffee glaze, mascarpone, coffee snow$15.00
Chocolate and hazelnut praline brulee, mascarpone ice cream$15.00
Bombe Alaska, chocolate, raspberry, flamed meringue$16.00
Apple tarte tatin, vanilla bean ice cream$18.00