The server was excellent on point with everything. The manager Sam was awesome as well.

In town for a weekend getaway. Made reservations for our first evening’s dinner at Morton’s. We were NOT disappointed - the service was phenomenal and the food was absolutely delicious. The cocktails were just as we like, and we could not have asked for anything to be more perfect ..... so much so that we returned the very next night for dinner as well!! And again - from start to finish everything was simply perfect.

Food was not cooked properly (too rare), bread was stale, the waiter was inattentive. We mentioned the problems with the food and he jus shrugged it off.

We had a great time at the Reston Morton's. Our waitress was great. She took a personal interest in having a good time. Took photos and gave good advice on portions. The room is nice and quiet. Thanks!

The waiter was extremely rude, other than that the experience would have been better.

The prime burger was a good hit with me as well as the martinis that the bartender made. Overall great dining experience with good food, good drinks and great company!

Okay. Too expensive for value received.

Worst waitress I’ve ever had at Morton’s. An amateur ... got our order wrong ; not dining at Bob Evans. I expect so much more !!!

Great food, service and atmosphere but very pricey.

We were celebrating our 43rd Anniversary. Everything was perfect and special.

All of the staff were wonderful!!! Best place to eat for a special occasion!

I am sad to have to say this but this was our first time at Morton’s and we were not pleased with our experience there. We waited at our table for 15 to 20 minutes until a waiter came and took our order..when we got our food the quality was not what we thought to be. Hoping for a better experience in the future

Steak quality vs similar places: Capital Grille /Ruth Chris was awful.

Food was exception. We especially enjoyed the shrimp Alexander appetizer and street corn side dish. The waiter disappeared for awhile so we had to ask the manager to order dessert. Another waiter came and took care of us.

Liliya was phenomenal! She was attentive and prompt despite the busyness in the restaurant

Great service and food as always.

Morton's is our go-to place in Reston. It never disappoints!

Mostly delightful. The bar was out of my favorite gin, that doesn't seem excellent. It's not an unusual brand. The martini was not icy cold. It was cool. That's not excellent. Our server, Amy, was nice and lovely and knowledgeable and good. They've taken escargot off the menu and that is dreadful. Chef cheerfully split our salads and baked potato. We were seated next to a private room that had doors which were left open and some loud dinner party that kept spilling out to our booth and those folks were VERY boisterous. I wish we'd been seated somewhere quieter. Not my best Morton's experience, but pretty good. Steak was cooked to rare perfection, as usual. No souffles yet. :-(

If you are looking for steak and a relaxed quiet atmosphere Morton's is a great choice.

Always outstanding and delicious food.

Great service, good food

Great bar service. Good food

We had a very pleasant and quiet dinner.
The porterhouse steak medium rare was right to the point.
The service was outstanding.

Will was top notch as our primary server!

My husband and I do love Morton's but only go on special occasions. It was our anniversary but Morton's didn't seem to know that. I know I put it on OpenTable when I made the reservation. At any rate, the service was good and the food was outstanding. My husband was a little disappointed in their bourbon selection and the server had some piece of paper that was handwritten with other choices on it. That was a bit odd. We did enjoy our evening and would definitely go back.

When my wife and I sat down we noticed that the entire staff would just stand in the back looking at the people sitting down eating their dinner. At times every time I looked up there was someone watching me eat and my wife had the same experience. If there’s nothing to do wife the staff they should relocate to a different area to prevent people from feeling uncomfortable.

Arrived to be told no Tomahawk, should have really paid for the drinks and left. Advised to have the Porterhouse, 42oz. It really was average at best, and thats being generous. When you eat at Mortons, you want to be wowed, that that streak does not wow you.

Side were fine, and hot choc desert worth the wait, but for a streak house, its needs to delver more. Back to Ruth Chris and their Tomahawk.

The service and ambience at Morton’s is consistently wonderful however the seasoning of the food is extremely salty.

Very good steak. Tough lobster tail (probably overcooked). Service was excellent.

We enjoyed the experience and please try the brussel sprouts

As always Morton’s was amazing! Eddie took exceptional care of us and the food was great! It’s my favorite restaurant.

Mortons has great quality food, service and ambiance but very pricey.

Service was impeccable. Morton Salad was awesome. The Brussel Spouts and Matchstick FF with Truffle and Parmesan were outstanding. We split a Tomahawk steak and had them slice it. The steak was cooked to perfection. However 2 things were not great. The steak was 'under seasoned' and they sliced the steak into too narrow of slices. Should be 1/2" thick. So everything was just outstanding other than the signature steak - so a little disappointed.

Always one of my favorite places for a nice dinner.

Amazing from the time of arrival until we left. Our waiter James was amazing. He addressed us by our names and he remembered the occasion we were celebrating. The food was delicious. Season to perfection. First time dining and it won’t be my last.

It was quiet, customers well-spaced, and the food and drinks were excellent- as usual.
Overall a fantastic dining experience.

Food was delicious and I felt they took excellent Covid precautions.

Anniversary

Outstanding service... Can't say any more... Best...

Very happy to have a traditional steak meal at Mortons. Nice to see them open and actually quite busy.

Food was outstanding. In-bone Filet was great, and we split with a Lobster tail. I will say I am glad we split the lobster tail. It was small, and if I had ordered as a meal, I would have been dissapointed. Splitting the two was perfect meal for two.

Service was attentive, but a little rehearsed. Our server could relax a little. I got the feeling she was speed reading her script, but very attentive.

Atmosphere was good. Almost pre-COVID.

Wine by the glass was okay. I think they could up their quality and keep the prices still in line.