Available from 12PM-9PM (Monday - Thursday) | 12PM-9:30PM (Friday & Saturday) | Closed: Sundays & Some Public Holidays
Snacks
Edamame sesame, chilli salt$13.00
V, GF, DF, NF, VE
Corn ribs shio kombu, smoked paprika$20.00
Pambula Sydney rock oysters, fermented rhubarb, basil oil $11.00
Pecorina and green pea arancini with romesco and sumac dukkha$18.00
Lamb koftas with tahini labneh (3 pieces)$19.00
Small Plates
Caesar salad cos leaves, anchovies, boiled eggs, bacon, fresh parmesan, crouton, Caesar dressing$26.00
Guacamole served in stone bowl with seasonal condiments, corn chips$26.00
Antipasto for 2 - prok and fennel salami, prsciutto, aged bresaola, served with today's selection of seasonal grilled vegetables, olives, and bread$39.00
Burrata, basil pesto cherry tomato and Three Mills toast$29.00
Mains
Monster cheese burger, maple smoked bacon, zuni pickles and fries$34.00
Riverina Angus Sirloin 200gm, red wine butter jus, fries $39.00
Pasta Pappardelle, alla norma with parmesan cheese $32.00
Braised cabbage, red wine lentils, pickled onion, fresh herbs$38.00
Sides
Shoe-string fries, truffle aioli ($15.00
Char Grilled Broccolini $18.00
with sauce gribiche
Desserts
Ovolo misu savoidari, coffee mascarpone$19.00
Sticky date pudding, salted caramel and vanilla ice cream$19.00
Vanilla creme brulee with macadamia biscotti$19.00
Mulled wine poached pear crumble and lemon gelato$19.00
3 cheese platter with accompaniments$39.00