Monsoon Indian Restaurant Modbury

Spinach, cauliflower, potatoes, onions battered in spicy chick pea flour and deep fried.

Home-made cheese, marinated in spices, coated with chick pea flour batter and deep fried.

Crisp triangular pastry filled with a mixture of potatoes, peas and lightly spiced with ginger, cumin and deep fried.

Aloo Tikki is mashed potatoes and vegetable patties served with tamarind chutney and mint chutney.

A selection of two pieces of each: samosa, vegetable pakora, and paneer pakora .

Mushrooms marinated in fresh dill and ground spices, then cooked in tandoor.

Home-made cheese marinated in yoghurt, herbs and spices, rolled on skewers, grilled in tandoor and served with grilled vegetables.

Tender pieces of chicken fillet, marinated overnight in pickle masala yoghurt, and roasted in the tandoor.

chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor.

Minced lamb blended with garlic, and spices skewered and grilled in the tandoori oven.

tender pieces of chicken marinated in Cashew nut, cheese cream, yogurt and pepper other spices.

Fish fillet marinated salt lime juice garlic, ginger paste with gram flour and spices then deep fried.

Lamb cutlets marinated overnight with Mughlai flavours and grilled in tandoor.

Tender fillets of barramundi fish marinated in ajwainee flavours and spices.

Prawns marinated in black pepper and cardamom flavour with garlic, ginger, yoghurt and a combination of our special spices.

A medley of two pieces of each: Achari chicken tikka, garlic seekh kebab, ajwainee fish tikka, jhinga kali mirch (prawn).

Two pieces of each samosa, vegetable pakora, chicken tikka and seekh kebab.

Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes, and delicate spices.

Boneless pieces of chicken cooked in chopped onion, tomatoes and blended with mild aromatic spices and honey.

Boneless pieces of chicken cooked in ginger, garlic, and monsoon's special vindaloo sauce.

Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds.

Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables.

Chicken Tikka cooked with diced onion, capsicum, coriander, green chilli and chef's special spices.

From Tamilnadu in South India, this curry is quite fiery. With coconut, cashew nut, and fennel flavour with red chilli and spices.

Boneless pieces of Beef cooked in onion and kashmiri chilli, coconut and curry leaves blended with spices.

Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies, and Monsoon's special vindaloo sauce. Hot!

Boneless pieces of Beef cooked in cashew nut gravy, blended with freshly ground spices. Very Mild.

Boneless pieces of beef cooked with onions, tomatoes & seasonal vegetables. Nice n' spicy.

Boneless pieces of Beef cooked in fresh spinach purée, blended with a selection of fresh herbs and spices.

From Tamilnadu in South India, this curry is quite fiery. with coconut, cashew nut, and fennel flavour with red chilli and spices.

Boneless pieces of lamb cooked in onion and kashmiri chilli blended with spices.

Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices. Very Mild.

Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices.

Diced lamb and minced lamb flavoured with cardamom, cassia ribs, mace, cloves, whole red chilli with onion, ginger & garlic paste and garam masala.

Boneless pieces of lamb cooked with onion, tomatoes & seasonal vegetables.

Boneless pieces of lamb cooked in ginger, garlic and monsoon's special vindaloo sauce.

Fish cooked with mustard seeds, coconut, curry pata, and south Indian spices.

Barramundi fish fillets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.

Barramundi fish fillets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce. Hot! Hot!

Monsoon Chef's Special Recipe.

King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.

Boneless chicken cooked in onion and tomatoes with green and red capsicum, green chilli and spices.

Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish.

Cashew nut cooked with rich onion, tomatoes and cashew nut cream gravy with spices.

Home made cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies and spices.

Prawns cooked with coconut and cashew nut gravy with Indian herbs and spices.

Mushroom and corn kernels cooked together with onion and tomato based gravy.

Goat cooked with onion and tomato gravy with Indian herbs and spices.

Traditional rice flour and lentil flour pancake.

Traditional rice flour and lentil flour pancake filled with Zeera Aloo (cumin and potatoes), onions, peas and fresh coriander.

Traditional rice flour and lentil flour pancake filled with home-made cottage cheese.

Traditional rice flour and lentil flour pancake filled with tandoori chicken Tikka masala.

Traditional rice flour and lentil flour pancake filled with minced lamb masala and spices.

Creamed lentils tampered and seasoned in, ginger, garlic and mild spices, butter and cooked overnight on a slow fired tandoor.

Yellow lentils cooked with aromatic spices, tempered with cumin's, turmeric and whole red dried chilli.

Home-made cheese marinated overnight in yoghurt and spices, Skewered in tandoor and then cooked with rich onion and tomato based cream gravy.

Home-made cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream.

Pieces of home-made cottage cheese, marinated and then sautéed in a Kadai (Indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini Kadai.

Homemade cottage cheese cooked in fresh spinach and onion gravy.

Fenugreek cooked with spinach, peas and chef's special recipe.

A variety of seasonal vegetables delicately flavoured with fresh herbs, tomatoes and spices.

Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices.

Garbanzo beans cooked delicately with fresh onions and tomato spices in a true Punjabi style.

Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices.

Leavened Multi Layered bread.

Leavened bread with garlic topping.

Leavened bread with vindaloo sauce topping.

Wholemeal unleavened bread.

Bread stuffed with spiced mince meat and spices.

Bread stuffed with spiced onions and herbs.

Multi-layered bread, each layer enriched with butter.

Bread stuffed with paneer & cheese & coriander.

Bread filled with cashews, almonds, raisins, coconut.

Bread stuffed with potatoes, peas, Coriander.

Leavened bread with Indian style pizza topping.

Bread stuffed with spiced mushroom & onion.

Flavoured with Saffron or Cumin seeds .

Basmati rice cooked with almonds, sultanas, cardamoms, saffron and fruit cocktail.

A vegetarian treat! Basmati rice cooked with seasonal vegetables, saffron, nuts, mildly spiced and served with raita.

Basmati rice cooked with boneless tandoori chicken, nuts and special herbs. and served with raita.

Basmati rice cooked with boneless lamb pieces, nuts and Served with raita.

Basmati rice cooked with barramundi fish fillets and prawns with a variety of south Indian spices and served with raita.

Mixed entrée consisting of Vegetable Pakora and Achari Chicken Tikka served with mint chutney and Kachumber salad.

Butter Chicken, Lamb or Beef Curry.

Pappadums, raita, salad, sweet mango chutney and choice of bread basket.

Gulab Jamun with Masala Chai tea or coffee.

Mixed entrée consisting of samosa vegetable pakora, achari chicken tikka and tandoori prawn served with mint chutney and kachumber salad.

Butter Chicken, Beef Vindaloo, Madras Fish Curry and Daal Makhani.

Papadums, raita, salad, sweet mango chutney and choice of bread basket.

Gulab Jamun with Masala Chai tea or coffee.

A taste adventure of commonly served authentic Indian food. Consisting of three vegetarian dishes, raita, rice, naan, pappadum and pickle.

A taste adventure of a variety of non vegetarian delicacies. Butter chicken, lamb, daal, raita, rice, naan, pappadum and pickle.

A taste adventure of a variety of seafood delicacies. Madras fish curry, prawn goa curry, daal, raita, rice, naan, pappadum and pickle.

A Bengali dessert prepared from paneer (home-made cheese) and served in a rich milk sauce. Served cold with a light sprinkling of grated pistachio nuts.

A north Indian treat. Deep fried milk dough balls, served hot or cold in a sweet syrup.

A home-made Indian ice-cream made from milk, pistachio and nuts.

A home-made Indian ice cream made from milk and mango. Light and creamy, what a delight!