Momofuku Seiōbo - The Star
Executive Chef Paul Carmichael draws inspiration from his Caribbean heritage and the bounty of Australian ingredients.
Momofuku Seiōbo has three hats from The Sydney Morning Herald Good Food Guide, and was awarded Restaurant of the Year 2017 by Gourmet Traveller Magazine.
Momofuku Seiōbo is part of the Momofuku Group with restaurants in New York, Toronto, Washington DC and Toronto.
Tasting Menu AUD $185
Beverage Pairing AUD $105 / Reduced Pairing AUD $65 / Non-Alcoholic Beverage Pairing AUD $60
Never ate anything like!
They made me enjoy a food that I did not like to eat!
We had the degustation menu which was amazing. The green banana and Cucana were the standouts, every course was very good. Staff were great in explaining each course and assisting in the choice of wine. We sat at the bar looking into the kitchen which was fun. Nothing to fault, highly recommended and will go again.
Had an amazing time.. the experience was enjoyable from start to finish.. thank you to all the staff for making us feel so welcome. The food was amazing and exciting!!!
The food was delicious, exciting and freah.
Outstanding three hatter in Sydney. Great tasting menu with many delights of the Carribbean. Some quirky wine pairings which included a sake, a cider and a cocktail. We were not disappointed.
We felt a bit lost to begin as the dishes come out flying with no menu or pretext. Though the momentum builds. The staff are passionate. And the food is extraordinary. This is an experience. Well done. Utterly worth it. 19/20.
Amazing flavours, perfect pairings, cool buzzy scene.
Excellent food and service. Great wine/drink matching. Cool ambience
Fun dining experience sitting at the bar and getting excited about everything that was being prepared in front of us. Food took us on a journey - it was fun, tasty and all explained well by the chefs which was nice.
Food was amazing. Great flavors and a lot of variety. The reduced drink pairing was on point as well. Staff very well trained as you would expect and each dish and drink was explained very well. Overall an amazing experience!
Every course was an exceptional surprise.
Servers and sommelier absolutely knowledgeable yet down to earth.
The staff had a surprise dessert and card signed by everyone for our anniversary. A small but really appreciate gesture.
Would definitely go back to Momofuku and I have already recommended it to friends and family.
Food was great as was the service. Each course was delicious and beautifully presented and the drinks pairing was perfect!
The let down for us was the atmosphere and the position. We were put at the bar to start and luckily for us they had a table available when I expressed our preference not to sit at the bar. Unfortunately, even at a table it felt cramped and not what we would expect at a hatted restaurant. Weird position at the end of the food court.
An absolutely fantastic dining experience! Staff are highly knowledgeable and the food was outstanding.
The food and staff were amazing. We totally loved it! Our only suggestion would be to step up the decor and ambience there was no wow factor in that regard and really doesn't do justice to the food and service.
Amazing place, amazing experience. Caribbean cuisine full on! So many flavours and so many dishes, we were stuffed till our throats.
We were three people, one begets, one pisceterian. Although it was a good experience, I missed an occasional lamb dish, even a poultry variation would have sufficed. So, I removed one star for that. It seemed too “fishy” to me, with generous doses of caviar thrown in their dishes. Again, it’s an acquired taste and I am not a big fan of cured fish...
presentation was great, and so was the service. Very friendly staff!
Had a bit of a hard time finding the place due to the unmarked door, which made finding it all the more precious. It was a thoroughly enjoyable experience marred only by 1) my aversion to desiccated coconut (which was predominantly featured) and 2) misunderstanding with the first server on when we could request the wine pairing option (we thought we had more time to decide but the first dish suddenly arrived). Other than these minor hiccups the food was delicious and the experience thoroughly enjoyable.
Must love it because I think that this was my 10th visit... Momofuku is totally original and the food is so comforting, like we grew up with it - and yet we didn't! Amazing that the chef manages to make us feel nostalgic for his food memories.
Fantastic food. The flavours are complex and delicious!
This restaurant is truly one of the best in Australia. Consistently excellent service, interesting and delicious food and fantastic beverages. It is good enough to book a trip to Sydney just to eat here!
Very confused with the taste. Menu nothing fancy or exotic. Very disappointing actually....
The place was a real disappointment. Given its three hat rating, I would have expected a pleasant ambience, tablecloths, and comfortable seating, none of which transpired. The place felt as if it was just a carved-off corner of a Casino food hall. The service was pleasant enough but the food, not to mince words, was crummy. Compared to other three hatted restaurants like Quay, Sepia, and the Bridge Room, this place is the pits. Avoid!
Wonderful night celebrating my husbands birthday which was made extra special thanks to the friendly and very experienced staff. Would definitely recommend this excellent dining experience.
Overall the 12 course meal was very good. The pace of the food delivery and the service was good too. The entree and the main gave us surprises but the dessert was a bit disappointing though. Perhaps it didn't suit our taste bud. 1 minor thingy - there is no sign outside the restaurant and therefore it's hard to locate the front door. Other than that, we were pretty happy.
Wonderful! The service as always was impeccable. The fact that the chefs interacted and shared the story behind the dishes was welcomed and exciting. The food was unique, interesting and fantastic. Special pairings of things I wouldn’t usually order rounded out the experience. We will be back!
Fantastic evening filled with delicious food, world-class service and perfectly paired beverages. Our wait staff were very informative and attentive, and the food was incredibly fresh and flavoursome. Would come back again in a heartbeat.
One of the best dining experience I have had. I t was brilliant from start to finish.
I highly recommend the paring of drinks to courses.
Thank you to all at Momofuku Seiōbo for such an experience
Overall very good food, just can’t handle too much sweetness for the last two dishes, for me lighter on the sweetness would be better
Fantastic evening, great food and wine. Watching the magic in the open kitchen is a must.
Probably the best food I have ever had!! Service impeccable, really made us feel special on our anniversary.
Far and away the best restaurant I’ve eaten at in years and I’ve had the good fortune to eat at a lot of the best in the world. The 10 plate tasting menu was very creative. The degustation matched wines was excellent and fun (wine in a can, what can you say). This was so good I’m flying some friends down from Brisbane just for lunch. About $300/head for food and wine is money very well spent.
Service was fantastic, food was amazing,
Dessert was just a tad too sweet (personal opinion)
Although presented in a fancy way, all dishes taste quite bland, lack of quality ingredients, used lots of spices and powders, but very little actual food. The only dish that has solid ingredient was the Marron, but it was presented misleadingly. The waitress showed us the 2 live Marrons, and said that these would be served as one of our dish. She actually showed the same 2 live Marrons to other guests through out the night, while the actual Marron that was served to us was all pre cut and prepared, not the ones we are shown.
There is no real chef in the open kitchen, most food are pre cooked, just a troop of maximum intern chefs and kichenhands putting and plating food together. You pay $185 per head for an upgraded version of McDanolds.
$105 Matching wines are focuing on novelty rather than quality. So called 12 course degustation has 3 ordinary desserts. Overall, it was a very disappointing experience, low budget, canteen food, next to no service ...
The two times I’ve been here it’s been absolutely phenomenal in terms of the food and the overall experience. Favourite restaurant in Sydney hands down.
Had the pleasure of experiencing this dining experience with my wife for her birthday. Did not dissappoint, the presentation was wonderul and engaging, service on point and not at all intrusive, food was exploding with flavours that had me wanting more. Would return.
An incredible experience - imaginative interpretations of traditional Caribbean dishes, which were wonderfully complex in their flavours and textures. Pair that with well thought out wines and warm service; a fantastic combination. Staff were welcoming, knowledgeable and passionate about the food and wine. A great special occasion meal!
Three of the ten courses were great but the rest were a bit of an effort. Disappointing.
A wonderful food journey enhanced by enthusiastic, knowledgeable staff.
fantastic food and service
I booked a table for my boyfriends birthday, somewhere he wanted to go, I myself do not eat any seafood but like trying things I haven’t eaten before, unfortunately my stomach did not agree with the food there and had to ask to stop my tasting menu at course 4/5, I was more then happy to pay my $185 per person but was so pleased that they did not charge me for my food, they only charge for my bf and the drinks we had.
They noticed straight away that I wasn’t feeling good and made sure eveything was ok and let me know they had a medic on site. They went way above what I expected the young service girl also brought me over a tea to help settle my stomach, overall apart from my stomach, was the best place I’ve been to, highly recommend if you want more than just food, the service is outstanding!!!
Momofuku is always awesome. Chef Paul and all the staff (shout out to wine-ninja, Max) looked after us so well - even changing out the dishes so it wouldn’t be a straight repeat of our previous visit. Astonishing food, wonderful, welcoming experience. Yes, it’s a lot of money to pay for a meal, but in my opinion, worth every cent.