Momofuku Seiobo Pre Theatre Menu - The Star Sydney
Executive Chef Paul Carmichael draws inspiration from his Caribbean heritage and the bounty of Australian ingredients.
Momofuku Seiōbo has two hats from The Sydney Morning Herald Good Food Guide, and was awarded Restaurant of the Year 2017 by Gourmet Traveller Magazine.
Service is exceptional, the staff knowledge is very impressive. The food is unbelievably good. Pricey but good
I do enjoy creative cuisine but I guess this one is not for me. I had the four course pre-theater menu with wine pairing...The dessert was good but the rest was meh.
Absolutely loved it! Amazing food and service, cant fault anything in this restaurant at all. Worth booking in advance for!
Somellier was excellent and food was fantastic. The Murray code soup was a particular standout!
Really great food , very knowledgeable staff for ceoliac friendly food ! Really great good and vibe
Great, if slightly rushed way to start our evening at the theatre. Sitting on the bar was fascinating, food was exceptional and the looked after my vegan wife really well. Would recommend to anyone with a bit of cash who loves the food experience
The pre-theatre 4-course menu was outstanding. We had high expectations due to the Momofuku brand, but the Caribbean style of food was amazing. We loved every course. Highly recommended.
The best dining experience we have ever had! what a lovely surprise! The food was out of the world and the service we exceptional! Cant wait to go back when we are next in Sydney!
An exquisite experience. Each course brings out such a surprise to your palate. A blast of Caribbean flavour with a playful twist. Absolute must do!
Exceptional. Best fine dinning experience in Sydney we’ve had in years
The pre set theatre menu was absolutely delicious with a great mix of innovative and beautifully cooked food.
It seemed a little understaffed, as I had trouble getting attention to order a second drink, my first drink appeared to have been forgotten about but I was compensated for that...
However it also felt very impersonal.
The food was lovely though.