Momofuku Seiobo Pre Theatre Menu - The Star Sydney

4.6
5 reviews
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$101 and over
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Caribbean
Top tags:
  • Good for Anniversaries
  • Tasting Menu
  • Pre/post Theatre
Momofuku Seiōbo is part of the Momofuku Group with restaurants in New York, Toronto, Washington DC and Toronto.

Executive Chef Paul Carmichael draws inspiration from his Caribbean heritage and the bounty of Australian ingredients.

Momofuku Seiōbo has two hats from The Sydney Morning Herald Good Food Guide, and was awarded Restaurant of the Year 2017 by Gourmet Traveller Magazine.
Dining Style
Casual Dining
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Cuisines
Caribbean, Australian
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Hours of Operation
Tuesday to Saturday
6:00pm
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Phone number
(02) 9657 9169
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Payment Options:
AMEX, Diners Club, JCB, MasterCard, Visa
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Dress Code
Business Casual
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Executive Chef
Paul Carmichael
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Neighbourhood
Additional
Non-Smoking, Wheelchair Access, Wine
What People Are Saying
5 reviews
4.6 out of 5 stars
Outstanding
73%
Very Good
18%
Good
9%
Fair
0%
Poor
0%
4.9
Food
4.7
Service
4.7
Ambience
4.4
Value
100% of people would recommend it to a friend
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SS
5.0Dined on 11 July 2018

The best dining experience we have ever had! what a lovely surprise! The food was out of the world and the service we exceptional! Cant wait to go back when we are next in Sydney!

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RG
5.0Dined on 14 June 2018

An exquisite experience. Each course brings out such a surprise to your palate. A blast of Caribbean flavour with a playful twist. Absolute must do!

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DD
5.0Dined on 9 June 2018

Exceptional. Best fine dinning experience in Sydney we’ve had in years

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RM
4.0Dined on 19 May 2018

The pre set theatre menu was absolutely delicious with a great mix of innovative and beautifully cooked food.

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S
3.0Dined on 12 May 2018

It seemed a little understaffed, as I had trouble getting attention to order a second drink, my first drink appeared to have been forgotten about but I was compensated for that...
However it also felt very impersonal.
The food was lovely though.

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