Momofuku Seiobo Pre Theatre Menu - The Star Sydney
Executive Chef Paul Carmichael draws inspiration from his Caribbean heritage and the bounty of Australian ingredients.
Momofuku Seiōbo has two hats from The Sydney Morning Herald Good Food Guide, and was awarded Restaurant of the Year 2017 by Gourmet Traveller Magazine.
The best dining experience we have ever had! what a lovely surprise! The food was out of the world and the service we exceptional! Cant wait to go back when we are next in Sydney!
An exquisite experience. Each course brings out such a surprise to your palate. A blast of Caribbean flavour with a playful twist. Absolute must do!
Exceptional. Best fine dinning experience in Sydney we’ve had in years
The pre set theatre menu was absolutely delicious with a great mix of innovative and beautifully cooked food.
It seemed a little understaffed, as I had trouble getting attention to order a second drink, my first drink appeared to have been forgotten about but I was compensated for that...
However it also felt very impersonal.
The food was lovely though.